Pork mole Trim fat from meat and cut meat into 1-inch cubes or thin strips. Place in a saucepan with the water and bay leaf. Bring to...
Barbecued lemon chicken The chicken can also be baked, broiled or microwaved. Marinade can be used on firm-fleshed fish such as halibut or salmon.
Ar...
Barbecued goose breast with dried apricot vinaigrette Preheat barbecue or grill. Remove the skin and fat from goose breast. In a
mixing bowl, stir together olive oil, sugar, s...
Chojin (radish and pork rind salad) Following are a number of Guatemalan recipes from a book I received for
Christmas called The book of Latin Americn Cooking....
Pork and mushroom curry Cut the pork into small bitesize pieces, Heat
the oil in a saucepan, add the pork, and fry
until sealed, stirring frequ...
Kahiki's sweet and sour pork Sauce: Bring all ingredients to a boil. Simmer for three minutes. Drain and cool liquid. Keep refrigerated until ready to...
Barbecued confetti vegetables Combine all ingredients except butter in a large bowl, toss gently to mix
well. Divide vegetable mixture in half. Place ...
Bbq sauce for pork Half a cup of soy sauce, half a cup of maple syrup and about a
quarter of cup of Coleman's mustard maybe with a lit...
Barbecued hamburger patties Mix the meat, onion, and salt together. Shape the mixture into 6 patties,
each about 3/4-inch thick. Brown the patties i...
Barbecued meat loaf Put beef, onion, bread crumbs, egg, salt, pepper and 1/2 cup ketchup in
bowl. Mix lightly until well blended. Transfer to...
Barbecued rainbow trout Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon juice over fish, along with salt and pepper. Wrap fish in...
Barbecued ribs (four great southern cooks) Slice the ribs apart and place in a large cast iron skillet. Cover with salted water and bring to a boil. Reduce heat, cover ...
Citrus-glazed pork Trim fat from tenderloin. Cut horizontally into 2 (4-ounce) pieces. Cut a lengthwise slit down the center of each piece of ...
Cuban roast pork loin The combination of orange and lime juices mimics the tang in a marinade of bitter oranges, which would traditionally be used....
Pork shui mai Grind the water chestnuts in the food processor until finely chopped.
Combine the remaining ingredients until the wrappers. ...
Traditional adobo (pork in vinegar and soy sauce) 1. Combine all ingredients except cooking oil in a pot and let stand for
at least 30 minutes.
2. Simmer covered for...
Barbecued pork ribs Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion....
Barbecued salmon with andouille and potato hash In a sauté pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add th...
Glazed loin of pork Heat oil in a medium-size saucepan; add onion and garlic. Saute 5 minutes
until onion is tender but not brown.
Stir in ...
Pork with cumin * Pork shoulder should be cut up into 1-inch cubes. ** Potatoes
can be pared or unpared. Coat pork with the flour. H...
Pork and shrimp lumpia Soak mushrooms in warm water to cover for 30 min., then drain. Cut
off and discard stems; finely chop caps. Crumble por...
Barbecued cobb chicken salad Toss romaine lettuce in CayenneButtermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, to...
Barbecued beef in crusty rolls Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover
and microwave on high (100%) util hot and bub...
Ada's pork chops Trim fat off pork chops. Brown chops in oil in a heavy skillet. Drain off
any fat. Mix 1 cup water to onion soup mix. pou...
Barbecued oysters with shiitakes Preheaeet oven to 325. Combine the oyster sauce, hoisin sauce, ketchup and
serrano chili. Let the mixture sit for severa...
Barbecued shrimp brushed with creole butter Using small, sharp scissors, snip along the top ridge of each shrimp shell.
Using a small knife, cut into the top surface...
Barbecued onions for goodwich IN a small skillet, heat oil, add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirrin...
Carolina-style pulled pork dry rub In a small bowl, mix together the rub ingredients, set aside.
Rub meat on all surfaces with rub mixture; cover and refrigerat...
Barbecued goat with lemon salad and almond pesto Light barbecue or grill.
Rinse and pat dry goat legs.
In a blender, mix garlic, mint leaves, pepper and olive oil until...
Apple and pork curry * The cooking apple should be peeled and sliced, the pepper should be
seeded and cut into thin strips. In a heavy frypan,...
Chicken-pork adobo This is a very common Filipino dish and very practical for tropical countries because of the lack of electricity and applianc...
Slow cooker pulled pork Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the...
Teriyaki barbecued turkey thighs Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press...
Barbecued burger beans Cook lima beans until tender, drain. In 4-quart casserole, combine all
beans with 1/4 cup brown sugar, 2 tsp salt, 1/4 ts...
Pork fajitas Slice pork across grain into 1/8 inch strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar, a...
Barbecued whole turkey (gas grill) General instructions: Clean turkey well, removing any bits of pin feathers
and cleaning the cavity of any remaining piece...
Pork marsala Mix flour, salt, garlic salt, garlic powder, and oregano together on plate or in bag. Add chops and cover them in mixture. M...
Panko-crusted pork cutlets Combine first 4 ingredients on plate. Whisk egg and 2 tablespoons water in
medium bowl to blend. Whisk mayonnaise and mustard...
Barbecued lamb chops Arrange lamb chops in large glass baking pan, Combine melted butter and wine, crush Bouquet Garni and add to butter and wine....
Tourtiere de quebec (quebec pork pie) This is considered Quebec style, using rolled oats instead of potatoes to
thicken the filling shows a Scottish influence...
|
Loading...
|
A-Z
::