A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 11/13/2008 / Base: Pork/Ham / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
|
|
|
Directions: Cooking Directions
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Serving Suggestions
Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.
Nutrition Facts
Calories 274 calories
Protein 20 grams
Fat 10 grams
Sodium 811 milligrams
Cholesterol 67 milligrams
Saturated Fat 3 grams
Carbohydrates 28 grams
Fiber 1 grams
| Ingredients:
1 garlic salt
1/2 Ounce(s) worcestershire sauce
2 2/3 Ounce(s) honey
1/2 barbecue sauce
4 1 - 1 1/4 pork, blade steak
1/2 mustard |
|
|
|
Check some related to Barbecued Pork Steaks videos
Similar recipes:
|
Pork loin Bake or grill pork loin for 20-25 minutes per pound at 350A° F. Serve with mashed potatoes, rice or noodles.
...
Venison steaks with quince sauce Fry steaks in butter, place on a warm platter, sprinkle lightly with salt
and pepper. Add other ingredients to drippings, B...
Hungarian pork paprika 1. Combine flour, paprika, salt and pepper, toss with meat.
2. In skillet, brown meat in oil over medium high heat (at this p...
Lentils with chilies, pork, and fruit - lentejas en adobo The lentils: Run the lentils through your hands to make sure there are no
stones or other foreign bodies in them. Rinse...
Sizzling steaks and salsa Yield: 4 Servings
Combine the tomatoes, salsa, onions and cumin and set aside. Trim the
exterior fat and cut the bon...
Javanese pork saute ** Make raita by combining ingredients. Cover and chill for 2-24 hours to
combine flavors.
Cut pork into 1/2" cubes...
Slow-cooker barbecued pork and beans Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 h...
Barbecued smoked sausage and lima beans In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce
sausages all over serveral times. Add sausages and ...
Pork chow mein Soak the noodles acording to the packet instructions. Drain well. Thinly slice the pork fillet. Heat the sunflower oil in a p...
Pesto stuffed steaks Heat grill. Cut into side of each steak, forming a deep pocket. Be careful not to cut through to opposite side. Mix pesto and...
Seared fish steaks with horseradish butter Steaks:
1. Set a heavy-bottomed 12-inch skillet over low heat for 5 to 10 minutes,
or medium heat for 3 to 4 minutes, while p...
Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes.
2....
Barbecued baked beans 1 ts Salt
1 ds Hot pepper sauce
Soak beans overnight in cold water to cover. Fry bacon until crisp. Drain
drippi...
Barbecued duck #3 Twelve hours before roasting the duck, place a large wok on the stove and
fill with 1 gallon water. Add the honey and vin...
Pork chops with tarragon sauce Season the pork chops with salt and pepper. Cook the chops in a small amount of oil for approximately ten minutes per side (f...
Barbecued chicken #6 Mix sauce ingredients. Pour over chicken and let stand about 20 minutes.
Grill chicken, brushing sauce over the top. sec...
Caraway pork chops Garlic salt and pepper
Dijon Mustard
Preheat oven to 350 deg F.
Layer onions and apples in the bottom of a shallow baking dis...
Bacon-wrapped pork and apple pattiesnational pork council Cooking Directions
In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green
onion; mix ...
Grilled chipotle-stuffed pork tenderloin Serve with: Spanish rice and grilled mixed bell peppers drizzled with
citrus vinaigrette.
Prepare barbecue (medium heat).
Pla...
Pork tenderloin with bourbon sauce - chi-chi's Combine all marinade ingredients in recloseable plastic food bag. Mix
well. Add the pork tenderloin. Seal bag and tur...
Grilled steaks with red chile sauce Accompaniment: pickled red onions with cilantro
Make sauce:
Rinse chiles and remove stems, then split open and discard seeds ...
Pork in hot peanut sauce +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Soak radish in warm water for 45 minutes. Cut po...
Barbecued octopus with pepper salad Cut octopus into strips or leave whole if small enough. Wash well and place
in a glass bowl. Add oil, lemon juice, herbs...
Salmon steaks with wine sauce Thaw salmon steaks, if frozen. Preheat a 6 1/2-inch microwave browning
dish on 100% power for 3 minutes. Add cooking oil t...
Skillet pork chops & beans Spray small skillet with cooking spray and heat over medium heat 1 minute. Cook chops 10 minutes or until browned. Set aside...
Cuban roast pork loin The combination of orange and lime juices mimics the tang in a marinade of bitter oranges, which would traditionally be used....
Barbecued chicken wings Cut off and discard chicken wing tips. Arrange chicken and lemon
alternately in rectangular microwavable dish, 11 X 7 X ...
Barbecued venison kabobs Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3
hours in the refrigerator. Remove meat &...
Pork pinwheels with apricot stuffing * instant chicken bouillion granules
~--------------------------------------------------------------------------
PER SERVING:...
Barbecued shrimp salad Dissolve wasabi in warm water. Stir well with spoon to create a smooth
paste. Whisk paste into mayonnaise & add 1 Tbs...
Barbecued pork bun (cha siu bow) Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level...
Seared tuna steaks with wasabi-green onion mayonnaise Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste
if desired. Cover and refrigerate.
Whisk teriyaki ...
Barbecued spareribs #2 Before marinating the ribs may be rubed with salt and sugar and left for 1
hour.
To prepare the marinade combine the ...
Bbqed chile-marinated pork spareribs In a large kettle combine the spareribs with water to cover, bring the wate
to a boil and simmer the ribs skimming the f...
Pork loin with cranberry apple stuffing 1. Butterfly and pound the roast to 3/4 inch thick.
2. Soak cranberries in 1/2 cup boiling water. Drain after 15 minutes a...
Slow cook sweet and sour pork In slow cooker mix pork with cornstarch. Then mix in remaining ingredients
except green pepper and tomatoes. Cook on low ...
Hungarian baked pork chops 1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the cho...
Grilled swordfish steaks Stir together molasses, soy sauce, honey, lemon juice, and ginger in a
small bowl. Spoon half the marinade onto platter o...
Slaughterhouse 5 pork rub Mix all ingredients together
...
Broiled catfish steaks Rinse steaks under cold, running water, pat dry and set aside. Combine
tomato sauce and next 7 ingredients in a small bow...
|
Loading...
|
|
::