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60+ Minutes |
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Cooked by: Chef / Last Modified: 2/6/2008 / Number of Servings: 6 |
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Directions: Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl.
sprinkle spice mixture over meat, pressing into surface. Arrange coals for
indirect cooking. Place meat on grill, cover and grill for 30 to 45 minutes
until thermometer registers 160 degrees. Spray onion slices with olive oil
cooking spray and place on the grill rack over coals last 10 to 15 minutes
of grilling time. Slice pork and serve pork and grilled onions with Corn
and Black Bean Salsa.
Nutrition Facts Amount Per Serving: Calories 152 - Calories from Fat 39
Percent Total Calories From: Fat 26%, Protein 65%, Carbohydrate 10% Totals
and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g,
Cholesterol 67mg, Sodium 156mg, Total Carbohydrate 4g, Dietary Fiber 0g,
Sugars 0g, Protein 25g, Vitamin A 360 units, Vitamin C 3 units, Calcium 0
units, Iron 2 units
| Ingredients:
1 Tablespoon(s) Chili powder
1/4 Teaspoon(s) Ground cumin
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Dry oregano, crushed
1 Clove garlic, minced
1 1/2 Pound(s) Lean pork tenderloins
1 large Sweet onion |
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