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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Mix garlic, vinegar, lemon zest, sugar and oil in separate bowl. Pour over meat and let marinate 4 hours, turning every hour. Grill steaks to desired doneness on barbecue or stove-top grill, basting with sauce.
Makes 6 servings.
Each serving contains about: 246 calories, 824 mg sodium, 46 mg cholesterol, 21 grams fat, 3 grams carbohydrates, 15 grams protein, 0.08 gram fiber.
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