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Ingredients: 5 Pound(s) Octopus 1/2 Cup(s) Virgin olive oil 1 Lemon, juice and zest 1 Tablespoon(s) Crushed red pepper flakes 1 Bunch(s) Fresh oregano, chopped 1 Tablespoon(s) Freshly ground black pepper 2 Heads escarole 1/2 Cup(s) Fresh mint leaves Directions: Preheat grill or barbecue. Place octopus in cold water with a cork and bring to a boil. Lower heat to low boil and cook 35 to 40 minutes until tender. Remove, rinse and cut into 4 pieces. In a mixing bowl, stir together olive oil, lemon zest and juice, red pepper, oregano and black pepper. Marinate octopus pieces for 10 minutes and place on a grill. Cook until crispy and slightly charred, about 5 minutes per side. When octopus goes on grill, clean escarole of flimsy outer leaves. Cut in half lengthwise and rinse well to remove grit. Place cut side down on grill and cook until lightly charred, about 3 to 4 minutes on one side. Turn and cook 2 more minutes and remove. Remove octopus and replace in marinade, cut into bite-sized pieces with scissors and pour over escarole, sprinkle with fresh mint and serve. Yield: 4 servings
Check some related videos Similar recipes: Grilled asian pork chops and baby bok choy Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes. Remove pork from marinade; Barbecued beef brisket 1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over, cover and refrigerate overnight. 2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and ba Grilled marinated flank steaks Put the flank steak in a large plastic bag. Whisk the red wine, soy, sugar, seasoning, garlic, tomato paste, and pepper in a medium bowl. Pour into the bag and seal. Refrigerate for at least 4 hours and up to 24 hours. Preheat grill. Remove steak from Barbecued chicken #4 1/4 ts Cayenne 1/4 ts Dry mustard 1 1/2 c Tomato juice 4 1/2 ts Worcestershire sauce 1 x Bay leaf 3/4 c Vinegar 1 ts Sugar 1 tb Brown sugar 3 x Cloves garlic, minced 3 tb Butter, margarine or oil Heat oven t Grilled chicken breast with garlic lemon marinade Place chicken in shallow dish. Combine all ingredients, pour over both side of chicken. Cover and refrigderate, fish up to 2 hours and chicken overnigh if you wish. Grill covered or broil about 10 min. each side until done, ser immediately. Wilted greens, grilled portobellos and cherry vinaigrette In a small bowl, whisk together the balsamic vinegar, garlic, olive oil, salt, and pepper. Arrange the mushroom caps in a single layer in a shallow non-aluminum dish and pour the vinegar marinade over the mushrooms. If time allows, cover and let stand for Barbecued baby back ribs Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl, combine marinade ingredients, sugar, sherry, hoisin sauce, garlic, salt (if desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and shake to coat ribs tho Raspberry mint tea cooler Combine tea concentrate and mint in a pan and bring to boiling. Cover and chill, at least 1 hour. Pour through fine strainer into a pitcher and add sparkling water. Discard mint. (Maybe you should save some mint to use as a garnish. -- KL) Barbecued chicken wings - peak gai yang * This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. ~------------------------------------------------------------------------- Combine all the Barbecued loin-back ribs For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks. Put a Grilled salmon cakes with lemon mayonnaise Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated lemon peel in small bowl to blend. Season lemon mayonnaise to taste with salt and pepper and set aside. Combine remaining 4 green onions and chopped parsley in food processor; blend un Barba yianni's grilled lamb Mix all ingredients, for marinade, together into a paste in a small bowl. Rub paste all over the lamb. Place the lamb in a shallow bowl and cover with any remaining marinade. Marinate for about 2 hours at room temperature, or, preferably, cover the lamb a Barbecued zucchini I like vegetables as much as I do meat, perhaps more. There is no reason why you cannot put something into your barbecue cooker other than potatoes and meat. Try this one. Even your children will eat their vegetables. Trim the ends of the squash and cut e After-dinner mint brownies 1. Preheat oven to 350F. Grease 15 1/2"x10 1/2" jelly-roll pan. In heavy 2-quart saucepan over low heat, heat unsweetened chocolate squares until melted and smooth, stirring frequently. 2. In large bowl, with mixer at low speed, beat sug Barbecued spareribs #2 Before marinating the ribs may be rubed with salt and sugar and left for 1 hour. To prepare the marinade combine the crushed garlic, ginger, soy, sugar and sherry. Rub the marinade into the ribs and coat them well, put the ribs int a shallow Barbecued shrimp #3 Spread shrimp in shallow baking pan (about 1-1/2 inches deep), pour melted butter and olive oil over shrimp. Squeeze lemons over shrimp and put peels in the shrimp. Add other ingredients. Broil for 5 minutes on each side. Grilled game hens Sprinkle game hens inside and out with salt and pepper to taste. If desired, insert whole or half-lemons in cavities. Spear hens on rotisserie rod, arranging tightly side by side. Tie together, if necessary. Combine wine and butter in small bowl. Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the brine and the turkey.) The smokiness of the turkey is offset beautifully by the tangy, sweet glaze, which Grilled pineapple chicken breast 1. Mix all ingredients, except chicken, together and simmer for 5 minutes. 2. Cool. Place chicken pieces in marinade in a Ziplock bag. 3. Fasten securely and marinate in refrigerator for two hours, turning a few times. 4. Cook on grill until chicken done. Broiled or grilled fish w/ black-bean salsa Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into Barbecued spareribs #4 Place the ribs on a counter and remove the covering skin. Sprinkle with the sugar and salt and rub in well, let rest 30 minutes. Brush the Barbecue Sauce over the ribs and set aside another 30 minutes. Cook in a covered charcoal grill or a 375 deg Barbecued meatloaves 1. Prepare a medium-hot barbecue fire in a covered grill or preheat a gas grill. 2. In a large mixing bowl, use your hands to gently but thoroughly combine the meat, onion, bread crumbs, parsley, Worcestershire sauce, milk, mustard, salt, pepper Barbecued lima beans Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing. Add beans to boi Dijon and tarragon grilled chicken Combine first 5 ingredients in processor. Process until smooth. Place chicken pieces in a glass baking dish. Sprinkle chicken with salt and pepper. Pour tarragon-mustard sauce over chicken; toss to coat. Let stand at room temperature 1 hour or refrige Basturma (georgian pomegranate marinated grilled lamb) From: Nov/Dec issue On The Grill magazine For subscription information, send mail to OnTheGrill@aol.com In the Republic of Georgia, basturma is a sort of shish kebab (Elsewhere in the Near East, the term refers to spiced dried meat and is etymo Grilled cornish hens * See Sowest 2 for recipe. ** The Cornish Game Hens should weigh about 1 1/4 lbs each. Prepare Plum Barbecue sauce and set aside. Cut hens into halves lengthwise. Place bone sides down on the grill. Cover and grill 5 to 6 inches from medium Inihaw na bangus (grilled milkfish) 1. With sharp knife, cut along back of the fish and remove the backbone. Rub fish inside and out with lemon slices, sprinkle with salt and pepper. 2. Mix tomatoes, onions and green onions. Stuff fish with the mixture through its back opening Grilled chicken with creamy grits and shiitake mushroom sauc Make chicken: Mix oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Sprinkle chicken with salt and pepper. Add to oil mixture; turn to coat. Cover and refrigerate chicken at least 4 hours or overnight, turning occasionally. Make sauce: Boil b Barbecued chicken wings Cut off and discard chicken wing tips. Arrange chicken and lemon alternately in rectangular microwavable dish, 11 X 7 X 1 1/2 inches. Cover tightly and microwave on high 12 to 15 minutes, rotating dish 1/2 turn after 6 minutes until done; drain Grilled apple tossed salad dressing: olive oil, orange juice, balsamic vinear, cilantro, honey and salt. pour 1/4 cup of dressing in a plasic bag add the apple wedges. seal and mix well and let set for 10 minutes. thread apples on skewers and grill for 6 to 8 minutes. basting fr Oven-barbecued turkey legs 1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2-inch pan. 4. Combine barbecue sauce, water and bouillon cube; sp Barbecued chicken wings #2 Cut off and discard chicken wing tips. Arrange chicken and lemon alternately in rectangular microwavable dish, 11 X 7 X 1 1/2 inches. Cover tightly and microwave on high 12 to 15 minutes, rotating dish 1/2 turn after 6 minutes until done, drain. Cover to Southern barbecued chicken Cut chickens into serving pieces. Wash well and pat dry. Put giblets to stew in 1 qt salted water. (Use for BBQ sauce) Put flour, salt and pepper into paper bag. Shake chicken in flour a few pieces at a time. Saute pieces until golden brown on both Barbecued garlic chicken Combine garlic, salt, peppercorns, and coriander in a flat dish with the cilantro (or parsley) and lime juice. Rub the paste-like mixture well into the chicken breasts on all sides, cover, and refrigerate overnight or at least one hour. Cook chi Grilled vegetable salad with old bay dressing Grill all vegetables, chop into bite size pieces and toss with dressing. Green pea and mint soup Place the peas, potatoes and stock in a saucepan over medium-high heat and bring to the boil. Cover and cook for 10 minutes or until the potatoes are tender. Roughly blend the soup until almost smooth and return to the saucepan over medium heat. Add the c Barbecued confetti vegetables Combine all ingredients except butter in a large bowl, toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil to Barbecued beef stuffed w/herbed vegetabl Make the stuffing. Heat the butter in a frying pan over mod. heat. Add the onion, garlic and pepper and cook 1 min. Stir in courgette and carrot; cook 3 mins. more. Finally stir in the herbs. Take off the heat, stir in the breadcrumbs and cheese, al Barbecued vietnamese five-spice cornish game hens Halve the hens through the breast. Flatten with the palm of your hand. In a mortar or food processor, pound or mince garlic, shallots and sugar. Add remaining ingredients and mix thoroughly. Pour mixture over hens; marinate for at least 2 hours or Grilled flank steak on a bed of roasted peppers and onions Put the steaks in a shallow non-aluminum container and sprinkle with 2 tablespoons olive oil, 1 tablespoon vinegar and 2 teaspoons pepper. Cover and let marinate 2 hours at room temperature. Preheat the oven to 400. Rub the onions with 2 tablespoons oil Grilled beef tenderloin with roasted garlic sauce For sauce: Preheat oven to 350F. Combine milk and garlic in small saucepan. Simmer, uncovered, over medium heat 10 minutes. Drain; discard milk. Place garlic heads, cut side up, in small ovenproof dish. Pour 1/2 cup oil over. Cover dish tightly with foil. Barbecued ribs oriental 1. Cut ribs to form individual portions, sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan, bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in Alaska octopus gumbo Boil bacon in water for 15 minutes, then add the rest of the ingredients. Simmer together for ten minutes. Serve with warm cornbread. Hellman's smokin' grilled pork chops Blend first five ingredients. Reserve 1/4 cup; set aside. Grill or broil pork, brushing with 1/4 cup of the mayonnaise mixture, until done. Serve with reserved mayonnaise mixture. Barbecued cobb chicken salad Toss romaine lettuce in CayenneButtermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese. Grilled tex-mex checiken and beef kabobs Marinade: Whisk all ingredients together in mixing bowl. Combine chicken breasts and marinade in shallow glass dish. Add 2/3 cup marinade and toss to coat. Coat steak with remaining marinade in another shallow dish. Cover and let marinate 1 hour at ro Barbecued herb chicken Make a mixture of the margarine, parsley, tarragon and marjoram. Using a dull knife, lift the skin from the breast meat of the halved chickens and insert the blend of margarine and seasonings. Spread the blend under the skin as widely as possible, Grilled chicken quesadillas : 2 c Grated cheddar cheese (mild - or sharp) : 1 c Grated chihuahua cheese or - Montery Jack cheese : 1 c Salsa or guacamole -optional Preparation time: 20 minutes Cooking time: 10 minutes [Note: the serving size (24) is the number of &qu Barbecued meat patties cathy light Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of Cranberry-barbecued chicken wings Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinad