Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 1/4 Pound(s) Ground meat 1 Egg 2 Tablespoon(s) Finely chopped onion 1 Tablespoon(s) Soy sauce 1 Tablespoon(s) Tomato ketchup 2 Tablespoon(s) Half-half 1 Tablespoon(s) Cornstarch 1/2 Cup(s) Ketchup, 1/4 Cup(s) Water and 1 Tablespoon(s) Lemon juice. 1 Tablespoon(s) Brown sugar, 1 Tablespoon(s) Worcestshire sauce 1 Dash(s) Hot pepper sauce. Directions: Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill. Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning. Grill 12-15 minutes total or to your liking- time depends on how well you like your meat done. Serve meat patties on hamburger buns, if you like, or with French Fries.
Check some related videos Similar recipes: Zesty barbecued ribs In large pan, cook ribs in boiling water 45 to 60 minutes or until tender. Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally. Grill or broil ribs as desired, turning and basting frequently wi Barbecued meatloaves 1. Prepare a medium-hot barbecue fire in a covered grill or preheat a gas grill. 2. In a large mixing bowl, use your hands to gently but thoroughly combine the meat, onion, bread crumbs, parsley, Worcestershire sauce, milk, mustard, salt, pepper Turkey meat loaf ring 1. Preheat Oven to 350 degrees F. 2. In large bowl, throughly mix all ingredients (except cauliflower and brocolli--they are a recommended side dish) 3. Turn into ring pan or 9X5 loaf pan that has been coated with non-stick spray. 4. Bake 50-60 minutes. L Barbecued pork (cha siu) Cut pork butt into 4 inch by 2 inch by 1 inch strips. Mix rest of ingredients and rub over pork pieces. Marinate at least 4 hours or overnight. Preheat oven at 375 degrees. Line roasting pan with foil and place pork on roasting rack. Roast a total of 45 Wild rice meat loaf Combine all ingredients in a large bowl, mix well. Firmly press into a greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover with foil during the last 15 minutes if the top is browning too quickly. Yield: 4-6 servings. Ziti with mexican-style meat sauce 1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook ground beef, green pepper, and onion, stirring occasionally, until meat is browned and pepper and onion are tender. Stir in water, tomato paste, pimientos, and sauce m Barbecued spareribs #3 Combine the soy, honey hoisin, vinegar, wine, garlic, sugar and chicken sto in a small bowl and mix well. Put the spareribs in a shallow pan or dish an cover them well with the marinade. Let them marinate for 3 hours at room temp. or 6 hours in Zucchini patties IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min. Calories per serving: 225 . 1. Heat the butter and oil together in a 12-inch skillet over moderate heat. Meanwhile Barbecued grilled pork tenderloin (mf) In a shallow nonreactive dish combine the mustard, barbecue sauce and olive oil, season with rosemary, salt and pepper. Turn butterflied pieces of tenderloin in the mixture and marinate for 30 minutes at least or for an hour (while marinating, tak Barbecued ostrich Mix garlic, vinegar, lemon zest, sugar and oil in separate bowl. Pour over meat and let marinate 4 hours, turning every hour. Grill steaks to desired doneness on barbecue or stove-top grill, basting with sauce. Makes 6 servings. Each serving contains abou Barbecued alligator tail Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3-4 hours. Remove meat from marinade, discard marinade. Pat the meat dry. Re-season th Barbecued chicken #2 Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20-30 minutes. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces. S Barbecued jerky Freeze meat until firm but not hard, then cut into 1/8- to 1/4-inch-thick slices. In a medium-size glass, stoneware, plastic, or stainless steel bowl, combine catsup, vinegar, sugar, mustard, onion powder, salt, garlic powder, and red pepper. St Barbecued pig's tails We attribute this recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties. Prepare pigs' tails according to Step I in basic instructions, cut in 3-inch pieces. Place pig Barbecued spareribs with apple glaze ingredients into teaspoons. Place spareribs in large pot, cover with water, add splash of brandy (or other liquor) and bring to a boil. Reduce heat, cover, simmer 45 to 60 minutes - until tender, drain well and cool slightly. Combine garlic, mar Mayflower meat loaf 1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs. 2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid. 3. Form turkey mixture into a 9x12 " rectangle. 4. Spread vegetables evenly over top and roll Meat and potato loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. Per serving: 22f protein, 15g fat, 7g carb., 181mg sodium, 70mg chol., 259 calories. Meat maxipad delight Brown roast on all sides in olive oil over meat pad. Add water. Cook covered in Dutch Oven approx. 3 hours at 275 degrees, turning occasionally to keep moist. When the meat is fork tender remove from the pot, do not overcook. Reduce pan drippings or a Barbecued steaks 1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate. 2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5 hours at room temperature. 3. Broil steaks about 4 inches above glowing coals on bar Authentic southern style barbecued ribs (secret recipe) Preparation time: 1/2 day, but constant attention is not required. Simmer the sauce, stirring until the sugar is melted. Then, stir occasionally for a few minutes while the oil is drawn out of the lemon. Do not allow to scorch. Remove from heat Meat and potato squares Prepare enough instant mashed potatoes to serve 4 as per package Prepare the basic Meat Loaf -- except spread the mixture into an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches. Omit the catsup and decrease the baking time to 40 to 50 minutes Pizza meat pie Preheat the oven to 350. In a medium bowl, combine the beef, milk, bread crumbs, salt, pepper, and garlic. Mix well. Pat the mixture into a 9" pie plate. In the same bowl, combine the mozzarella cheese, tomato paste, water, mushrooms (with juice), or Barbecued goat with lemon salad and almond pesto Light barbecue or grill. Rinse and pat dry goat legs. In a blender, mix garlic, mint leaves, pepper and olive oil until smooth paste is formed. Rub paste all over both legs and season with salt. Place on barbecue and cook, turning frequently, un Barbecued shrimp #2 Rinse shrimp in cold water and drain well. Pinch off and discard head, but leave as much of the fat in the head attached to the body (I said it would taste good, not that it would be good for you!). In a small bowl combine the seasoning mix ingre Barbecued spareribs #4 Place the ribs on a counter and remove the covering skin. Sprinkle with the sugar and salt and rub in well, let rest 30 minutes. Brush the Barbecue Sauce over the ribs and set aside another 30 minutes. Cook in a covered charcoal grill or a 375 deg Barbecued beef brisket 1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over, cover and refrigerate overnight. 2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and ba All-purpose ground meat mix In a large pot or Dutch oven, brown the ground meat, stirring to break up any large pieces. Drain off excess grease. Stir in salt, celery, onion and bell pepper. Cover, simmer until vegetables are crisp/tender, about 10 minutes. Remove from he Barbecued short ribs of beef 1. Season the ribs with salt and pepper. Put them into a large bowl and add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally. 2. Preheat the oven to 350 Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly. Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon barbecue sauce over chicken. 2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w Crab meat dip Mix ingredients. Either shape it into a ball, or use a dish that would be the right size to accomodate the mixture. Cover with cocktail sauce. Serve with triskets. Barbecued catfish Clean, skin, and fillet fish. Combine remaining ingredients. Baste fish with sauce. Place fish in a well-greased, hinged fish basket. Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on each side or until fish flakes easily, Barbecued pot roast Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, imbed peppercorns into paste, top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy. Barbecued cube steak Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender. Barbecued chicken wings - peak gai yang This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the Barbecued shrimp #5 1. Shell, devein and butterfly shrimp, leaving the tail segments intact. Cut each bacon strip crosswise in 4 sections. Slice chicken livers thin and cut in similar-size sections. 2. Place a piece of chicken liver, then bacon, on the flattened surf Barbecued pork cream soup Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4-5 min., but don't allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add Barbecued beef stuffed w/herbed vegetabl Make the stuffing. Heat the butter in a frying pan over mod. heat. Add the onion, garlic and pepper and cook 1 min. Stir in courgette and carrot; cook 3 mins. more. Finally stir in the herbs. Take off the heat, stir in the breadcrumbs and cheese, al Barbecued cornish hen Brush each Cornish hen with butter and place on vertical roaster. Mash garlic and salt together in a bowl. Combine with remaining ingredients. Set Cornish upright on grill over coals and cover barbecue grill. Brush with sauce every 10 minutes for Barbecued herb chicken Make a mixture of the margarine, parsley, tarragon and marjoram. Using a dull knife, lift the skin from the breast meat of the halved chickens and insert the blend of margarine and seasonings. Spread the blend under the skin as widely as possible, Farfel and egg salad --pareve or meat- Put farfel in sm. bowl. Add stock and stir. Let stand until completely cooled. Place eggs in med. bowl and mash. Stir in softened farfel. Heat oil in nonstick skillet. Add mushroom, onion and pepper. Sprinkle with spice mix and s Barbecued pork chops and sauerkraut Put kraut in large pan, cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil, bake at 350 degrees for 45 minutes. Uncover, turn chops, add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a Turkey patties oriental Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionaly. Re Black bean patties The North American Indians made patties of black beans and cornmeal, cooking them over campfires. Brown rice has been added to give them more substance, though the Native Americans on the plains would have used wild rice. For a main dish, Barbecued beef brisket - lowfat Sauce: Combine all Blast of Taste-Baste ingredients in a large (8 qt) soup pot. Bring to a simmer over medium-high heat. Yields 1 gallon Note: After your beef brisket takes a nice long simmer in this spicy broth, use it to mop, or baste, your bris Alicha (meat stew) Alicha is a curry-like meal. In dry pan over medium heat, stir fry onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well. Barbecued turkey legs Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours. Coca-cola barbecued chicken 1. Preheat oven to 350F. 2. Rinse chicken pieces and pat dry. 3. Combine flour and 2 teaspoons salt. 4. Coat chicken with seasoned flour. 5. Heat oil in large skillet over medium-high heat. 6. Brown pieces on all sides in hot oil, drain on paper towels. 7 Sage sausage patties In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 24 2 " by 1 " thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the cent Barbecued potatoes #2 1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill. start the grill. 2. Add potatoes to a covered glass casserole and sprinkle with seasonings. Microwave on high for 5 minuted, stirring after 1 1/2 minutes. Set aside. 3. When the Skillet salmon patties 1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing. Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape the salmon mixture into four 3/4-inch thick patties. Coat the patties with the remaining bread crumbs. 2.In a