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Bbq sauce for ribs Combine the oil and onion in a sauce pan. Cook the onions until they are transparent, add the the re
st of the ingredients and simmer for about 30 minutes or until the liquid has a rich smooth thick texture. This may take up to 2 hours to get a thickness
Honey bbq ribs Place spareribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving size pieces. Combine remaining ingredients in the slow cooker; stir well. Add ribs; cover and cook on LOW for 8 to 10 hours.
Serves 4.
Barbecued spareribs #4 Place the ribs on a counter and remove the covering skin. Sprinkle with the
sugar and salt and rub in well, let rest 30 minutes. Brush the Barbecue
Sauce over the ribs and set aside another 30 minutes. Cook in a covered
charcoal grill or a 375 deg
Barbecued pot roast Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, imbed peppercorns into paste, top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add
remaining ingredients and simmer until thickened. Rub
Emeril's bbq ribs Make glaze: Combine plums, shallots, garlic, stock, ketchup, molasses, honey, vinegar, soy sauce, mustard, 1 teaspoon of salt and 6 turns of pepper in a medium saucepan. Bring to a boil over high heat.
Reduce heat to medium and simmer, stirring occasional
Barbecued zucchini I like vegetables as much as I do meat, perhaps more. There is no reason why you cannot put something into your barbecue cooker other than potatoes and meat. Try this one. Even your children will eat their vegetables.
Trim the ends of the squash and cut e
Barbecued turkey and vegetables In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and
carrots in electric crockpot. Pour sauce mixture over top. Cover and cook
on Low setting at least 9 hours.
Remove turke yand vegetables with slotted spoon. Place on servin
Barbecued flank steak party pleaser Make small slits over surfaces of both steaks with sharp paring knife and
insert garlic slivers.
Combine mustard, soy sauce and thyme in small bowl and mix well. Spread
steaks generously on all sides with mixture. Place steaks in glass or
pl
Barbecued black beans over elbows (mf) Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan
with the remaining ingredients. When pasta is done spoon in bowls, ladle
beans over top and garnish with cilantro and hot pepper.
Barbecued chicken pizza Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive
oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to
fit the pan. In a medium bowl, combine the chicken and the barbecue sauce.
Spread the mixture in
Hot ribs Parboil the spareribs for 1-2 minutes. This will result in a better
textured meat. Tightly wrap each pair of ribs in foil and place on a
rack in a large baking dish. Bake at 350 degrees for 1 1/2 hours.
Meanwhile, make the BBQ sauce. Saute the
Marinated pork loin Make the marinade: in a large nonmetallic bowl, combine the pineapple
juice, maple syrup, soy sauce, garlic, thyme, and coriander. Add the pork,
cover, and leave to marinate in the refrigerator, turning occasionally, for
8 hours.
Remove the pork
Barbecued chicken (tandoori murgh) Remove the skin and all visible fat from the chicken pieces. (I often have
the butcher skin the chicken.) Cut 2-3 slits, 1 inch long and 1/2 inch
deep, in each piece of chicken. Place in a casserole dish and set aside.
Cut onion into 4-5 pieces. I
Barbecued beef stuffed w/herbed vegetabl Make the stuffing. Heat the butter in a frying pan over mod. heat. Add the onion, garlic and pepper and cook 1 min. Stir in courgette and carrot; cook 3 mins. more. Finally stir in the herbs. Take off the heat, stir in the breadcrumbs and cheese, al
Smoked baby back ribs Turn ribs with bone side up. Slip a screwdriver under the membrane on one
of the middle ribs, and raise the membrane up enough to get your finger
under it. Lift up and pull the entire membrane off. The importance of this
step is two- fold; it lets
Slow-cooker barbecued pork and beans Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans.
Makes enough for
Barbecued skewers of fish - seekh ki machali Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on
each skewer and sprinkle with salt. Make a paste from the garlic, ginger,
spices, and yoghurt and use to cover the fish. Leave for a few hours, then
grill. The skewers can
Barbecued octopus with grilled escarole and mint Preheat grill or barbecue.
Place octopus in cold water with a cork and bring to a boil. Lower heat to
low boil and cook 35 to 40 minutes until tender. Remove, rinse and cut into
4 pieces.
In a mixing bowl, stir together olive oil, lemon zest and
Barbecued spareribs #5 1. Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish.
2. Heat, uncovered, in Microwave Oven 7 minutes.
3. Turn spareribs over and heat an additional 7 minutes
4. Drain off excess fat.
5. Conmbine chili powder and ba
Barbecued duck #2 Soak ducks in vinegar, salt and enough water to cover for 2 hours. Pat dry
and season. Grease skins with oil, put in roasting pan, breast down. Cover
and cook at 325 for 45 minutes. Combine sherry, ketchup, mustard and
Worcestershire. Turn ducks o
Barbecued catfish Clean, skin, and fillet fish. Combine remaining ingredients. Baste
fish with sauce. Place fish in a well-greased, hinged fish basket.
Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes
on each side or until fish flakes easily,
Barbecued ostrich Mix garlic, vinegar, lemon zest, sugar and oil in separate bowl. Pour over meat and let marinate 4 hours, turning every hour. Grill steaks to desired doneness on barbecue or stove-top grill, basting with sauce.
Makes 6 servings.
Each serving contains abou
Barbecued short ribs of beef 1. Season the ribs with salt and pepper. Put them into a large bowl and
add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours,
or covered in the refrigerator overnight, turning the ribs occasionally.
2. Preheat the oven to 350
Barbecued kabobs 1. Place pork cubes (1") in a nonmetal bowl.
2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over
pork cubes. Cover and refrigerate for 4 hours or more, overnight if
desired. Drain and reserve.
3. Alternately thread por
Barbecued salmon with field greens For the rub: Combine the chili, garlic and onion powders, the sugar,
salt, allspice, cumin, white pepper and paprika in a food processor
until thoroughly mixed. Sprinkle all but 1 1/2 tablespoons of the rub
on all sides of the salmon. Let fillets
Barbecued rainbow trout Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon juice over fish, along with salt and pepper. Wrap fish in foil. Barbecue fish approximately 10 minutes on each side...
Barbecued baby beef ribs 1) Wipe ribs with wet towel or with damp paper towels.
2) Place ribs in a single layer in a shallow roasting pan.
3) Roast ribs at 450 degrees for about 20 minutes, turning once.
4) Prepare basting sauce. Mix all ingredients together.
5) Remove ribs
Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper,
chili powder, garlic, lemon peel
Barbecued chicken with glaze In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerat
Barbecued ribs oriental 1. Cut ribs to form individual portions, sprinkle with 1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan, bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
3. Meanwhile, dissolve bouillon cube in
Brown bean marinade for barbecued pork 1. Mash brown beans to a paste, mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil.
2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add
Barbecued cornish hen Brush each Cornish hen with butter and place on vertical roaster. Mash
garlic and salt together in a bowl. Combine with remaining ingredients. Set
Cornish upright on grill over coals and cover barbecue grill. Brush with
sauce every 10 minutes for
Zesty short ribs Trim fat from meat. Place in a 6-quart pot. Add enough water to cover
ribs. Bring to a boil. Reduce heat. Simmer, covered, about 1 1/2 hours or
until tender; drain.
Combine ketchup, chili sauce, molasses, lemon juice, and mustard. Place
ribs on
Mexican roast loin of pork Place pork roast in a shallow glass or plastic dish. Mix ground red
chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic
and 1/4 cup of Orange Juice Concentrate and brush mixture onto the
pork roast. Cover and refrigerate at least
Barbecued shrimp #4 Wash and drain shrimp one hour before cooking, do not peel. Line pan with shrimp 1-1/2 to 2 inches deep. On top of stove, bring to a boil butter and spices. Pour sauce over shrimp and immediately put in a 400 degree oven and cook 30 minutes. Stir often to
Barbecued meat loaf Put beef, onion, bread crumbs, egg, salt, pepper and 1/2 cup ketchup in
bowl. Mix lightly until well blended. Transfer to loaf pan. Mix remaining
ketchup, sugar, mustard and vinegar, pour on top of loaf. Bake at 350 for 1
hour. Let stand 5 minutes
Irish loin of pork with lemon and herbs Pat pork dry. Score well with sharp knife. Combine parsley, onion,
peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into
pork. Wrap in foil and refrigerate overnight. Let pork stand at room
temperature 1 hour before roas
Barbecued tri tip Trim and discard fat from beef. Wipe meat with damp towel, then spring with garlic salt and pepper.
Prepare barbecue for direct heat. When grill is very hot, lay meat on barbecue. Cook, turning as needed, to brown evenly, until meat is rare in center or t
Barbecued chicken in a bag Combine the water, ketchup, brown sugar, vinegar, Worcestershire
sauce, butter, lemon juice, mustard, chili powder, and paprika in a
2-quart saucepan. Cook, over medium heat, until the mixture comes to
a boil, then remove from the heat. Combine the flour
Bar-b-barn ribs In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt,
pepper, paprika, garlic powder and cinnamon.
Over medium-high heat, bring the sauce to the boiling point and continue
boiling for one to two minutes.
Place parboiled ribs in an ovenproo
All american barbecued beans Cook bacon pieces in medium saucepan over medium-high heat four minutes.
Add onions and cook until bacon is crisp and onions are tender. In a small
bowl, combine ketchup, white vinegar, water, mustard, worcestershire sauce,
salt, black pepper, and
Barbecued cube steak Flour and season steak and brown in fat. Add chopped onion, brown lightly.
Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes,
or until steak is tender.
Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and
refrigerate for 2 hours. Take out of refrigerator and bring to room
temperature for 20 minutes before grilling.
An hour or so before serving, start cooking ribs 10-12"
Barbecued vietnamese five spice cornish game hens This aromatic barbecued game hen can be easily served West- ern style
with rice, cole slaw or a green salad. [But it would be better with
Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.]
Halve the hens through the breast. Flatten with the pal
Barbecued corned beef and cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This br
Barbecued pork #1 Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator. Preheat oven to 400. Place wire rack above roasting pan. Place meat on rack & bake 40 min. in oven. Remove & let cool well. Sli
Barbecue pork ribs Coming catsup, brown sugar, vinegar, dry mustard, chili powder, water,
salt, paprika, and worcestershire sauce in a small saucepan over medium
heat. Cook, uncovered, until sauce thickens slightly, about 15 minutes.
Let cool to room temperature.
Barbecued pork butt Combine all of the dry ingredients and blend well. Prepare the pork butt as
desired. Cook with or without the bone. Trim the cap fat. Season all over
with the seasoning mixture. Rub in if desired. Cook on a covered, medium
hot grill with a water p
Barbecued chicken breasts & grilled mushrooms Combine barbecue sauce ingredients in a bowl and stir well. Marinate
chicken in half of the sauce for at least 15 min but not longer than 2
hours. Clean mushrooms. Warm tortillas. Chinese wrappers may be used
instead.
Grill chicken (skin side down) over m
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