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Cooked by: Chef / Last Modified: 2/5/2008 / Base: Lamb / Number of Servings: 12 |
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Directions: Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
Ingredients:
10 Pound(s) Leg of lamb
2 1/2 Cup(s) Plain yogurt
1 Tablespoon(s) Salt
1 Tablespoon(s) Tumeric
2 Tablespoon(s) Paprika
1/4 Cup(s) Cumin
1/2 Teaspoon(s) Cloves
1/2 Teaspoon(s) Nutmeg
5 Tablespoon(s) Veg oil |
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