Ingredients:
1 Pound(s) Pork loin
1/4 Cup(s) Brown sugar
1/4 Cup(s) Water
1/4 Cup(s) Soy sauce
1 1/2 Tablespoon(s) Dark molasses
1/8 Teaspoon(s) Ground coriander
1/8 Teaspoon(s) Black pepper
1/4 Cup(s) Onion, minced
1 small Clove garlic, minced
1 Tablespoon(s) Ginger root, minced
2 Tablespoon(s) Fresh lime juice |
Directions: In a small saucepan, combine brown sugar and water, simmer until sugar
dissolves. Increase heat, cook until a syrup forms. Add soysauce, molasses,
coriander and pepper, simmer 4 minutes and cool.
Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover
and marinate in refrigerator 2 hours.
Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers.
Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting
occasionally with marinade.
Serving Ideas : Serve over rice
Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g Carbohydrate
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