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Ingredients: 2 Flank steaks 6 large Cloves garlic, sliced 1/4 Cup(s) Dijon mustard 1 Tablespoon(s) Soy sauce 1/2 Teaspoon(s) Dried thyme Directions: Make small slits over surfaces of both steaks with sharp paring knife and insert garlic slivers. Combine mustard, soy sauce and thyme in small bowl and mix well. Spread steaks generously on all sides with mixture. Place steaks in glass or plastic pan and cover with plastic wrap. Refrigerate 6 hours or overnight. When ready to cook, prepare grill. When coals are hot, grill steaks about 5 minutes per side until pink inside. Make slit in center of steaks to check degree of doneness. Cooking time will vary depending on type of grill used and intensity of heat. Steaks also can be broiled 4 to 5 inches from heat 5 to 6 minutes per side approximately. To serve: Cut steaks against grain into 1/4 inch slices. Arrange slices of steak on serving platter and garnish with thyme . Makes 8 (6-ounce) servings.
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Add juice, vinegar, worcestershire sauce, brown sugar,water, chili sauce, salt and pepper if you wish. Cook slowly 20 min. Pour over ribs, continue baking 1 hour Deviled swiss steak * Round Steak should be cut 3/4 to 1-inch thick. ~------------------------------------------------------------------------- Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both si Barbecued chicken wings #2 Cut off and discard chicken wing tips. Arrange chicken and lemon alternately in rectangular microwavable dish, 11 X 7 X 1 1/2 inches. Cover tightly and microwave on high 12 to 15 minutes, rotating dish 1/2 turn after 6 minutes until done, drain. Cover to Barbecued meatloaves 1. Prepare a medium-hot barbecue fire in a covered grill or preheat a gas grill. 2. In a large mixing bowl, use your hands to gently but thoroughly combine the meat, onion, bread crumbs, parsley, Worcestershire sauce, milk, mustard, salt, pepper Barbecued spareribs with apple glaze ingredients into teaspoons. Place spareribs in large pot, cover with water, add splash of brandy (or other liquor) and bring to a boil. Reduce heat, cover, simmer 45 to 60 minutes - until tender, drain well and cool slightly. Combine garlic, mar Rainy day steak 1) In a black cast iron frying pan, melt butter. 2) Rub steaks in garlic salt. 3) Place steaks in pan and garnish with onion slices. 4) Place the pan under the broiler and broil for 10 minutes. 5) Turn the steaks over and broil until done to your taste. Party taco salad Brown ground beef with chopped yellow onion. Add 1 package of taco seasoning and water according to package directions. Set aside to cool completely. In a large bowl mix together lettuce, tomato, cheese, avocado, red onion, peppers, olives, and 2nd packag Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a gas grill Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with lemon and olive oil Mince garlic and mash to a paste with kosher salt. Stir together spices in a b Barbecued ribs Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baki Steak and cheese Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, he Barbecued swordfish with black olive-cucumber salad Preheat barbecue with good hot fire. Rinse and pat dry swordfish. In a small mixing bowl, mix tomato sauce, sugar, balsamic, chilis and let stand. Into another mixing bowl, add Gaeta olives and cucumber. Cube plum tomatoes into 1/8-inch cubes and Broiled steak with red butter sauce (steak grille au beurre rouge) 1. Preheat the broiler to high. 2. Rub the steak on both sides with the oil. 3. Sprinkle the steak with salt and pepper, using generous amounts of pepper. 4. Place the steak on the broiler rack and let it cook 4-5 min. from the source of heat. Broil 3-5 m 125-year-old walnut party pound cake Cream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts. Bbq flank steak Whisk together first 8 ingredients in bowl to make basting sauce. Place flank steaks in shallow pan (flank steaks are best if they are tenderized first). Pour sauce over steaks covering them well. Refrigerate for at least 12 hours. Remove ste Barbecued sloppy joe Follow the same procedure used above to brown the meat and onion. Add any favorite barbecue sauce to moisten. Serve on toasted hamburger buns. Serve with favorite rabbit foods: carrot sticks, celery sticks, raw tiny okra, jicama, whatever you pref Swiss steak Mix flour, mustard, and salt. Sprinkle half of the flour mixture over 1 side of beef; pound in with meat mallet. Turn beef and pound in remaining flour mixture. Cut beef into 6 serving pieces. Heat oil in 10-inch skillet over medium heat. Cook bee Barbecued turkey and vegetables In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turke yand vegetables with slotted spoon. Place on servin Barbecued chunks 5 Spice powder may be obtained in a health food store or a Chinese grocery store.VERY hot! OR may be made by combining 1 t ground fennel, 1 t cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t Szechuan or cayenne pepper. Take first three ing Family steak marinade In jar, combine ingredients; cover. Shake vigorously to blend. Use marinade for flank or chuck steaks. Brush steak with additional marinade while grilling or broiling. ,N0^00000 Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time. 2) Combine all other ingredients. Bring to simmer in a small saucepan. Simmer for 2 minutes. Remove from heat. Set asid Barbecued shrimp paste on sugar cane (chao tom) The allied recipes for this rather complex operation follow in the next post. Although this dish can be baked in an oven, I strongly suggest you grill it over charcoal, for the result is far superior. The dish may be prepared over 2 consecutive days. On Barbecued beefburgers Mix beef, milk, crumbs, salt and pepper. Form patties and brown in 1T fat. While they brown, saute onion in remaining fat. Add the remaining ingredients to the onions. Pour sauce over burgers, simmer gently for 15 minutes. Serve with rice or noo Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling. An hour or so before serving, start cooking ribs 10-12" Barbecued confetti vegetables Combine all ingredients except butter in a large bowl, toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil to Barbecued lima beans Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing. Add beans to boi Barbecued meat balls #1 Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into balls and put in baking dish. Combine remaining ingredients in a pan, bring to a boil and cook several minutes. Pour over balls and bake at 350 degrees for 1 hour. Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side). Reduce heat and add 2 T Barbecued ham Combine first 6 ingredients in a medium saucepan, stirring well, bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes, stir frequently. Remove sauce from heat, and set aside. Trim excess fat from ham slices. Grill over medium coals 20 Barbecued duck #3 Twelve hours before roasting the duck, place a large wok on the stove and fill with 1 gallon water. Add the honey and vinegar and bring to a full boil. Holding the duck by one wing, ladle the hot liquid over the duck, coating well. Continue to lad Chicken fried steak no. 1 Cut the round steak into slightly small portions and beat with a mallet or back of a knife until thin and all ratty looking. Beat the eggs with a little water. Mix the flour, salt, pepper, and about 1 1/2 t of tenderizer together. Dredge the me Steak au poivre season both side of room temperature tenderloins with salt and fresh cracked peppercorns. press the pepper firmly into both sides of the meat. add your butter and some olive oil to your skillet over medium high heat. sear the steaks for about 3 minutes Barbecued pork loin with grilled onions Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl. sprinkle spice mixture over meat, pressing into surface. Arrange coals for indirect cooking. Place meat on grill, cover and grill for 30 to 45 minutes until thermometer re Barbecued chicken fajita enchiladas 1 ts ground cumin 1 x Clove garlic, crushed 1 tb Vegetable oil 12 x Flour (6-inch) tortillas 20 oz Green enchilada sauce 3 c Shredded Co-Jack cheese 1. In small shallow baking dish, mix first seven ingredients. Cover an Asian stir-fry steak 1. Prepare rice according to recipe, omit salt. 2. Rinse and pat dry vegetables; chop onion and bok choy (use both white part and green leaves)and slice mushrooms; set aside. 3. Slice sirloin into thin strips on a separate cutting board. Spray a large non Steak rolls florentine Cut steak into 2 pieces, each about 10 x 4-inches. Place steak on cutting board and brush with dressing. Combine spinach, onion, garlic, basil and cheese in small bowl. Stir in 1 cup tomatoes. Spoon 1 cup of spinach mixture over each steak, spreading to c A-2 steak sauce Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Barbecued frankfurters 1. Cut a 3-inch slit in each frankfurter. place frakfurters in pans, slit side up. Set aside for use in step 4. 2. Saute' onions in shortening or salad oil until tender. 3. Add sugar, pepper, mustard flour, paprika, worcestershire sauce, hot s Barbecued ribs oriental 1. Cut ribs to form individual portions, sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan, bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in Barbecued chicken pizza #2 Heat oven to 450F. In small bowl, combine chicken and barbecue sauce, mix well. Place bread shell on ungreased cookie sheet, spread chicken mixture over shell. Arrange tomatoes over chicken, sprinkle with cheese. Bake at 450 degrees for 10 minutes Barbecued scallops hoisin Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation. 1. Alternately thread the red pepper and scallops on wooden skewers, beginning and ending with peppe Barbecued pork ribs Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continu Barbecued pork lo mein 1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside 2. Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Skillet barbecued steaks Spray large nonstick skillet with cooking spray. Brown steaks on both sides in skillet. Pour off any fat. Stir in remaining ingredients. Cook and stir, uncovered, until sauce is thick. Per serving: Calories--224.4 Carbohydrate--5.3 grams Fat--11.6 Barbecued swordfish steak 2 x Swordfish steaks 1/2 c Soy sauce 2 x Cloves garlic, chopped 4 tb Tomato sauce or catsup 2 tb Lemon juice 1/4 c Chopped parsley 1 ts Finely powdered oregano 1/2 c Orange juice 1 ts Freshly ground black Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks. Barbecue Sauce: In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add remaining ingredients and simmer until thickened. Rub Barbecued garlic * Fresh Oregano also may be used. ~------------------------------------------------------------------------- Place whole heads of garlic, prepared as for Roas ted Garlic, on a sheet of heavy-duty foil. Top with butter (4 T per 8 Heads) and a few sprigs o