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Ingredients:
8 Ounce(s) Can tomato paste
1/2 Cup(s) Olive oil
1/2 Cup(s) Orange juice
1/4 Cup(s) Vinegar
1 1/2 Teaspoon(s) Crushed dried oregano
1 Teaspoon(s) Salt
6 Peppercorns
1 Minced garlic clove
1 Chicken
1/4 Cup(s) Honey
1/2 Teaspoon(s) Dry mustard
Directions: In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally. Drain, reserving marinade. Grill chicken over med coals for 45-50 minutes, brushing with marinade & turning frequently. Just before serving, brush with a mixture of honey & mustard to glaze.
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