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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
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Directions: Combine the water, ketchup, brown sugar, vinegar, Worcestershire
sauce, butter, lemon juice, mustard, chili powder, and paprika in a
2-quart saucepan. Cook, over medium heat, until the mixture comes to
a boil, then remove from the heat. Combine the flour, salt and
pepper in a large oven-browning bag. Add the chicken and shake to
coat well. Place in a shallow roasting pan. Open the bag and pour the
sauce over the chicken. Secure the bag loosely with a twist tie and
pierce the top of the bag 6 times with a sharp knife. Bake in a
preheated 350 Degree F. oven for 1 hour or until tender.
TO SERVE:
Remove the chicken from the bag. Pour the sauce into a bowl and
ladle off the excess fat. Serve the chicken with the sauce on the
side.
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