Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add
remaining ingredients and simmer until thickened. Rub
Chicken and sausage jambalaya Pat chicken dry and season with salt. Heat 2 T oil in a large skillet over
moderately high heat until hot but not smoking, then brown chicken in
batches, without crowding, turning once, 6-8 minutes total. Transfer to a
bowl as browned.
Reduce heat to mo
Oven-fried chicken Preheat oven to 400F degrees. Put butter in a 13x9x2-inch Baking dish and place in
oven until melted. In a plastic or paper bag, combine whole wheat flour, paprika, salt, and
pepper. Add chicken pieces, a few at a time, and shake to coat. Roll chick
Grandma's chicken Cook the bird in a pressure cooker. I typically use about 2 cups of water and cook it for 35-40 minutes.
Take chicken out, save liquid. Let chicken cool, then take meat off the bones. To liquid, add 1 chicken boullion cube and 1 cup cold water with 2 o
Broiled chicken fajitas In Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2
To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile,
in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until
Crisp-Tender.
Chicken divan a la slow cooker Combine all ingredients except the noodles in a bowl. Lightly grease the interior of the crockpot. Pour the mixture into the pot and cover. Cook on low for 7 to 9 hours. Serve on hot buttered noodles
with the sauce spooned over.
Everyday garlic chicken Preheat the oven to 350.
Wash the chicken and pat it dry inside and out. Place the lemon in the
cavity and place the chicken in a small roasting pan. Cut one clove of
garlic in half and rub over the breast skin.
Bake the chicken for 20 minut
Chicken paprika with dumplings 1. Coat chicken with seasoned flour and saute in oil in heavy skillet
over medium heat.
2. Add onion; cover and cook five minutes.
3. Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth.
Boil, then simmer
4. Add bay leaf to chick
Hunan pepper chicken 1. Bone chicken, remove fat, membranes, and skin, wash thoroughly and cut into bite-size pieces, dry very well.
2. Marinate chicken pieces in beaten egg, salt, pepper, and 1 tsp cornstarch for 5 minutes. Reserve.
3. Make sauce and reserve it. (combine all
Chinese: chicken wing drumsticks Discard wing tips. Cut between joints. Remove the smaller bone of the
lower wing. Cut skin loose around the small end and push skin and meat up
to form drumstick.
Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg
w
Honeyed chicken Rinse chicken and pat dry. Arrange pieces, slightly apart, in a 9 by 13 inch baking pan.
Set aside.
Toast sesame seeds in a small frying pan over medium heat, stirring often, until golden
(2 to 3 minutes). Transfer to a small bowl and add honey, s
Amaretto chicken Mix the can of frozen orange juice with a half can of water.
Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and
garlic salt. Coat chicken with this mixture. Heat oil and butter in
skillet and saute chicken until brown. Remove and put in
Coconut orange chicken Place above ingredients with only half of the orange juice in a blender
containter and blend on high speed for 1 minute. Scrape sides and add
another 1/2 cup of orange juice. Cook chicken to intrustion on the bag.
Pour sauce over chicken an
Seasoned city chicken Beat egg and water slightly; stir in salad dressing mix. Dip city
chicken into egg mixture; coat with bread crumbs.
Melt shortening in 10-inch skillet. Brown city chicken in hot
shortening. Sprinkle with salt and pepper; add wine. Heat to boiling;
reduce
Chicken and vegetable casserole Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size
non stick skillet over low heat; spray lightly with vegetable spray.
Add chicken and cook quickly until browned on both sides. Remove
chicken to a medium size shallow casserole.
Baked chicken and broccoli tortillas Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and
green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold
in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch
(30x20x4.5cm) baking dish. Ba
A 20-minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10
minutes. Sprinkle with cheese
Thai chicken balls Mix the chicken and breadcrumbs in a large bowl. Add the green onion,
ground and fresh coriander, chili sauce and lemon juice, to taste, and mix
well. With wet hands, form into evenly shaped walnut-sized balls. Preheat
the oven to 400F degrees.
Steamed chicken and beancurd Preparation: All mixing can be done in food processor. Or, use
cleaver to finely mince chicken and mash beancurd. In bowl, combine
egg whites, oil, ginger juice, gin, salt, five-spice powder and
sugar; stir to break down egg and blend. Add chi
Orange chicken * Chicken Breast should be skinned and boned.
~-------------------------------------------------------------------------
Halve chicken breast lengthwise. Place one portion, boned side up,
between two pieces of clear plastic wrap. Working from the cente
Braised chicken with tarragon cream sauce Season the inside of the chicken with salt and pepper and tuck the
bunch of tarragon in the cavity.
Melt the butter in a deep, flameproof casserole and brown the chicken
gently until it is a light golden colour. Slip the giblets underneath
the bird, add t
Buffalo chicken pasta Prepare pasta according to package directions. While pasta is cooking, combine paprika, salt, garlic powder and pepper; sprinkle over chicken, stirring to coat. Add 1 teaspoon oil to
a large skillet and heat over medium-high heat. Add chicken to skillet
Caribbean chicken and rice (asopao de pollo) Place chicken in 12 inch skillet or Dutch oven. Sprinkle with salt, oregano, coriander and pepper. Add water, tomatoes, onion and garlic. Heat to boiling. Reduce heat. Cover and simmer 30 minutes. Stir rice into liquid. Cover and simmer until thicke
Chicken with mushrooms Preheat oven to 350 degrees. Place half the mushrooms in the bottom of a baking dish. Dip each chicken breast in the egg and roll in bread crumbs/italian seasoning mix. Brown the chicken breasts in a skillet in butter for a few minutes on each side. Lay t
Crockpot chicken cacciatore Place onions in slow cooker. On top of onions place chicken pieces,
garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover
pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken
with its sauce on spaghetti which you have prepared
Chicken & cheese rice bake Preheat oven to 375F.
Mix soup, water, cheese and rice in 3-qt. shallow baking dish.
Top with chicken.
Sprinkle chicken with paprika and pepper.
Bake at 375F for 1 hour or until done. Stir rice before serving.
"really" rotisserie chicken and stuffing croquettes Using a boning knife or scissors, remove all the skin from the chicken, except the wings. Press down firmly on breast bone to flatten the chicken. Season entire chicken to taste. Make stuffing, form into 4 balls, place on base of steamer/poacher insert
Dhansak (chicken w/lentils and vegetables) "The Parsees are an important religious sect whose members fled from Persia
hundreds of years ago and settled mainly on the West coast of India. They
have remained intact as a community and their cooking is quite distinctive.
This is one of th
Grilled pesto-stuffed chicken with lemon butter Run fingers between skin and flesh of breast to make a pocket, being careful not to tear or remove skin. Stuff 1 tablespoon of pesto sauce
into each pocket. Secure with toothpicks if necessary.
Heat butter and lemon juice in a small saucepan until butte
Tarragon chicken 2 Saute chicken breasts in butter in a large skillet about 3 minutes on each
side, or until they feel springy to the touch. Don't overcook. Remove to a
plate and keep warm.
Add flour, salt, tarragon, and mustard; gradually stir in wine; cook,
Chicken breasts with green coriander (cilantro) Skin the chicken breasts and dust them with a little salt and pepper.
Lay each one on a square of baking parchment, flatten it lightly with
the palm of your hand and lay a sprig of coriander on top. Fold the
sides of the paper over the meat, excl
Egg drop chicken soup Add soy sauce to the chicken stock and bring to a boil. Reduce heat to
medium and pour beaten eggs in a slow, thin stream from a height of at
least 10" above the pot while stirring briskly with the other hand.
The egg noodles are done in 30 sec. Add
Chicken indienne Sprinkle chicken pieces with lemon juice and let stand 30 minutes.
Pat dry. Mix flour, salt and pepper; dredge chicken pieces to coat
evenly. In a heavy skillet with a tight lid, heat oil and butter.
Cook chicken, sprinkling with any leftover flou
Green chicken chili Rinse the chicken with cold water.
Put the chicken, 1 onion chopped in half, in a stock pot and cover with enough cold water to just cover the chicken. Toss in 3 cloves of garlic, and the thyme. Allow the mixture to slowly come to a boil over medium heat.
Ranch chicken pizza Preheat oven to 450F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Sprinkle cheese over all. Bake at 450F for 15 minutes, or until hot and bubbly.
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the sizes and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and pecans together in anothe
Pop's buffalo wings Deep fry the wing pieces( in small batches) in hot oil at 385 deg for 10
minutes, or follow package directions. Drain on paper towels; sprinkle with
black pepper while draining. While chicken is frying, melt margarine in
large skillet; mix in
Georgia country captain chicken In large plastic bag, mix together flour, 1 teaspoon of the salt and pepper; add chicken, one piece at a time, shaking to coat.
In large fry pan, place oil and heat to medium temperature.
Add chicken and cook, turning, about 15 minutes or until brown on a
Spicy baked chicken Rinse chicken and pat dry.In a medium bowl stir together bread
crumbs,snipped parsley,Italian seasoning,seasoned salt or salt,and
grouind red pepper.Place flour in a plastic bag.Place milk in a
shallow bowl; set aside.Add chicken pieces,one at a time to t
Yogurt lime chicken Mix all of the above ingredients in a saucepan. Cook gently over low heat
until thickened. Cook chicken according to the instruction on bag. Pour
sauce over chicken and serve. A reicpe from the bag of chicken I by, thighs
Brought to you and y
Chicken cutlets 1. Shred chicken breasts into tiny pieces using a knife or a food processor. Add the rest of ingredients, add salt and pepper to taste. Let the mixture marinate in a fridge for 30 min or more.
2. Spoon the mixture into a preheated frying pan, forming cutl
Broiled chicken with tequila and lime Preheat the broiler. Pound the breasts lightly to flatten evenly. In a
medium bowl, combine the tequila, honey, zest and juice and ground cumin.
Stir to mix well. Add the chicken and turn several times until the chicken
is well-coated with the ma
Clinton hot chicken salad Prepare chicken, celery, and rice. Combine cream of chicken soup,
mayo., onion, lemon juice, and chopped eggs. Add first three
ingredients and mix well. Place in casserole for baking.
Heat almonds in melted butter and pour on top of cassrole.
Ann's ruby chicken Night before: Chop onions, thaw orange juice and chicken, measure
spices.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, till
done. Serve over hot cooked rice.
This was one of Ann Sharpe's favorite recipes. Ann was Sylvia
Steiger
Delmarva barbecued chicken Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix well.
When coals are ready, put chicken on grill and baste with sauce. Keep
mixing sauce as chicken cooks as it will separate. Cook chicken slowly over
medium coals 1 1/2 to
Doro we't (chicken stew) Remove skin from the chicken and score each piece slightly with a knife so
the sauce can penetrate.
In a large stew pot, melt the butter, then saute the onions and garlic for
five minutes. Add berbere, followed by tomato paste, stirring occasionall
Sizzling sesame chicken with vegetables For Sauce: In a small saucepan combine all sauce ingredients except the
same seeds. Cook and stir until thickened and bubbly. Cook and stir for 2
minutes more. Stir in sesame seeds. Remove from heat; set aside.
To Prepare Poultry: If desired, remo
Barbecued goat with lemon salad and almond pesto Light barbecue or grill.
Rinse and pat dry goat legs.
In a blender, mix garlic, mint leaves, pepper and olive oil until smooth
paste is formed. Rub paste all over both legs and season with salt. Place
on barbecue and cook, turning frequently, un
Kori aajadina or chicken sukha Clean chicken and cut in required sizes. Marinate chicken with 1 lime, salt, red chilly power
&
turmeric power for about about 1/2 1 hour (Remember U are going to add more spices while cooking...so go slow on the spices here). Take 1/2 onion. Fry it s
Authentic tandoori chicken Make a marinade of yoghurt, lime juice, chilli powder or paprika, five
spice powder (we would used "garam masala" which is a powder of
cloves, cinnamon, bay leaf, cardamom, nutmeg and pepper
corns) paste
of green chillis, ginger-garlic paste, a
|
Recipes
::
