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Roast chicken breast Roast chicken breast - I usually sprinkle with a liquid like lemon
juice, then coat with a seasoned breadcrumb blend. Make a bunch of
this and put it in an old shaker (like a Mrs. Dash shaker or
something) out of breadcrumbs and herbs like sage, parsely
Bev's chicken 1) Split and flatten the breasts.
2) Place 1 slice of ham, 1 slice of Swiss cheese on each half breast. Fold over and seal the edges with beaten egg, and secure with a toothpick.
3) Use 1/2 cup of the flour to flour each chicken breast wedge.
4) Brown the
Barbecued burger beans Cook lima beans until tender, drain. In 4-quart casserole, combine all
beans with 1/4 cup brown sugar, 2 tsp salt, 1/4 tsp pepper & prepared
mustard. Bake at 400 for 45 minutes. Meanwhile, combine ground beef with 1
tsp salt, 1/2 tsp pepper, 1
Cheese-fried chicken breasts PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while
mixing. Add the egg white, pepper and desired salt and mix well.
Taste for salt and pepper and add if desired. Cover the bowl and set
aside for 30 minutes before using. Combine onions
Barbecued scallops with saffron couscous Chef Roelant garnished this dish with fresh fruit and parsley. Combine first 5 ingredients in a bowl, stir well. Arrange scallops in a single layer in a 1-1/2-quart casserole, spoon about 6 tablespoons ketchup mixture over scallops. Cover and chill 30 min
Chicken puff bravo Source: MAINPOUL.ZIP
In a 3 quart saucepan, combine process cheese, sour cream and garlic
salt; stir over low heat until cheese is melted. Remove from heat.
Beat egg yolks thoroughly; reserve 1 Tbsp for glaze. Gradually, stir
in remaining eg
White chicken stock Place the chicken bones in a large stockpot, and add enough cold water to cover by 2 inches. Bring the liquid to a boil over medium-high heat, skimming off any foam that rises to the surface. Add remaining ingredients. Reduce heat to low, and gently simme
Chicken almond casserole Combine all ingredients except crumbs. Mix well. Place in large casserole or 7x11 pan. Refrigerate overnight. Top w/ crumbs. Bake at 350 F for 1 hour
Chicken potato casserole Peel potatoes and carrots, cut into chunks and place in casserole dish along with diced onion, parsley flakes and tarragon. Pour 1 can of tomato sauce over top. Lay chicken breasts on top and cover with remaining can of tomato sauce. Fill can 2/3 full
Perfect bbq grilled chicken PLACE chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard marinade.
PREHEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6 to 8 min. on each side or until cooked through
Caribbean chicken and rice (asopao de pollo) Place chicken in 12 inch skillet or Dutch oven. Sprinkle with salt, oregano, coriander and pepper. Add water, tomatoes, onion and garlic. Heat to boiling. Reduce heat. Cover and simmer 30 minutes. Stir rice into liquid. Cover and simmer until thicke
Breaded ranch chicken In a shallow bowl, combine the cornflakes, parmesan cheese, and salad dressing mix.
2. Dip the chicken in butter, then roll in the cornflake mixture to coat
3. Place in a 9x13 inch pan.
4. Bake, uncovered at 350 degrees for 45 minutes or until chicken ju
Curried chicken dinner * 6 oz each
** seeded and cut into julienne strips
Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan;
bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid
is absorbed.
Combine chicken, 2 1/2
Mexicali chicken Brown chicken breasts quickly, in 2 sprays of Pam. Set aside. Mix
together remaining ingredients except cheese. Pour over chicken
placed in single layer in baking dish. Sprinkle with cheese. Cover
and refrigerate overnight. Bake at 400 degrees covere
George fassett's hot chicken wing sauce Text only: "Melt 1/2 pound of butter and mix with as much Hot Tabasco
sauce as you can stand. For super hot, add the whole bottle (now,
that can get really hot depending on the size of the bottle you buy!).
Salt and pepper to taste, usuall
Curried tuna sandwich Drain and flake tuna. Combine all ingredients, except bread and butter.
Spread each bread around with butter and tuna mixture. Tops may be
decorated with spring of parsley, bit of pimineto or olive slice. Makes 12
opened faced sandwiches. Foo
Oriental plum-glazed chicken Nearly 50 years ago, during the food shortages of World War II, SUNSET
MAGAZINE deplored the use of canned baby food (always, apparently, in
good supply) as a substitute for scarcer products. Now after half a
century, we turn to baby food once aga
Arroz con pollo (chicken & rice) Source: MAINPOUL.ZIP
Saute chicken strips in nonstick skillet until white, about 5 minutes. Set
aside and keep warm. In large skillet, bring all other ingredients, except
peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes,
Shake & bake chicken Put 2 eggs in a bowl and mix well. Then dip each piece of chicken
in.
Mix the rest of the ingredients real well. Use a plastic bag to shake
the chicken. You can fry your chicken in a frying pan, but I prefer to
put this in a casserole dish with a bit of w
Crockpot barbecued turkey legs Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low for 5 to
7 hours. If the turkey legs are small, serve one thigh or one drumstick per
person; if large, slice off the mea
1-pot creamy chicken noodle casserole In large nonstick skillet, heat oil over medium heat; cook onion, garlic,
salt, pepper and thyme, stirring, for about 5 minutes or until onions are
softened. Add mushrooms; cook over high heat, stirring, for about 5 minutes
or until browned.
Mea
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours
or up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain
chicken, reserving marinade. Pla
Clinton hot chicken salad Prepare chicken, celery, and rice. Combine cream of chicken soup,
mayo., onion, lemon juice, and chopped eggs. Add first three
ingredients and mix well. Place in casserole for baking.
Heat almonds in melted butter and pour on top of cassrole.
Chicken a la reine soup Heat margarine in a large saucepot and cook onion, celery and carrots
over low heat until tender, stirring occasionally. Add flour and cook for
5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth
until blended. Bring to a
Hot chicken and artichoke spread Preheat oven to 350F. Mix all ingredients together. Spoon into a
buttered gratin dish. Bake until mixture is hot and bubbling. Serve
with corn or tortilla chips for dipping.
Whole chicken in a bag Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the
bird with this dressing, and add a bit of salt and pepper. Tear off an
18-inch-long piece of parchment paper, and carefully wrap up the
chicken. Place the bundle in a paper bag, and then
Basic chicken salad * The breast meat is best for this but drumstick and thigh meat
can be used too.
** Or half mayo and half sour cream. For a low fat version try
half lite mayo and half skimmed milk yogurt with a dash of lemon
juice.
Mix all the ingredients, chill and serv
Caribbean chicken-vegetable soup In a large pot, combine the oil, onions, celery and red and/or green peppers. Cook over high heat, stirring, for 5 minutes, or until the vegetables soften. If needed, add a little water to prevent burning. Stir in the broth, water, bay leaves, chili powde
Tasty taco chicken grill Lay out chicken parts in baking dish and bake in 350~ oven for 40
min. Cool them a bit and pour sauce (method below) over the chicken,
cover and marinate in refrigerator for at least an hour, or overnight
would be better. When ready to grill, d
Barbecued ham Combine first 6 ingredients in a medium saucepan, stirring well, bring to a
boil. Reduce heat, and simmer, uncovered, 5 minutes, stir frequently.
Remove sauce from heat, and set aside.
Trim excess fat from ham slices. Grill over medium coals 20
Salad of chicken & melon * Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender. Cut asparagus into 2 inch
lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
to a boil, reduce heat and simmer for
Chicken a la avacado Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin & set aside. In the same
skillet, saute capers for 1 minute. Remove from heat & add lemon
juice & parsley. Pour lemon jui
Florentine chicken Cut chicken into 14 to 16 small pieces or ask butcher to do so. Wash
and dry pieces thoroughly. Place chicken pieces in a large bowl.
Season with salt and pepper and sprinkle with parsley. Add oil and
lemon juice; mix well. Let stand 2 to 3 hours. Beat
Roasted chicken breasts with five spice glaze Combine the shallot, garlic, brown su
gar, five-spice powder, sesame
oil, vegetable oil and fish sauce. Spread about half of the mixture
on the chicken and marinate 30 minutes at room temperature, or
refrigerate for longer marination, up to 24 hours.
Pla
Chicken curry casserole Mix soups, lemon juice, curry and mayo. Layer in 2 qt. casserole dish: 1/2 rice, 1/2 chicken/ 1/2 broccoli and 1/2 soup. Then repeat.
Bake at 350 for 30 minutes. Remove casserole and top with cheese. Let stand.
Rice and chicken [or turkey] * (use white if you prefer, but since it doesn't take as long to cook,
you may want to cook the vegetables a bit before adding the rice.)
Put rice and liquid in a medium saucepan and bring to a boil. Add curry,
pepper flakes, carrots, cel
Curried chicken and bow tie pasta salad Poach chicken by placing in a large pot with enough cold water to
barely cover. Add peppercorns, bay leaf, parsley, thyme and one
each: onion, carrot and celery cut into quarters. Bring to a bare
boil with lid on; reduce heat to low and simmer f
Spicy baked chicken Rinse chicken and pat dry.In a medium bowl stir together bread
crumbs,snipped parsley,Italian seasoning,seasoned salt or salt,and
grouind red pepper.Place flour in a plastic bag.Place milk in a
shallow bowl; set aside.Add chicken pieces,one at a time to t
Easy ranch chicken Combine the soups and the salsa to make a sauce. Pour some sauce into a
baking dish, then make layers in this order, using 1/3 of each:
chicken, tortillas, cheese, onions, and sauce. Repeat 2 times. Bake at
350F degrees for 40 to 50 minutes until
Barbecued frankfurters 1. Cut a 3-inch slit in each frankfurter. place frakfurters in pans, slit side up. Set aside for use in step 4.
2. Saute' onions in shortening or salad oil until tender.
3. Add sugar, pepper, mustard flour, paprika, worcestershire sauce, hot s
Chicken liver pate
Mexican chicken casserole Cut chicken in bite size pieces. Combine soups, tomatoes, chicken
stock, salt and pepper. In a 3 qt casserole, layer corn chips,
chicken, tomato mixture, onions and cheese in the order given. Bake
at 350~F for 45 mins. May be frozen. Makes 8 se
Tarragon chicken 1 Put the butter into a bowl and beat in the lime zest. Skin and bone the
chicken breasts. Make 3-4 diagonal cuts in each chicken breast with a
sharp knife. Spread the top of each breast with one-quarter of the lime
butter.
Put the chicken breasts
Barbecued beef on buns Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes, stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half
Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat.
Add flour and cook, stirring for 1 minute without browning. Whisk in
the broth. Add the onion, salt, mustard, cayenne, and black pepper.
Bring to a boil, stirring, and cook unt
Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for 20 minutes.
Remove from heat and let stand until chicken is cool enough to
handle. Strain broth and save for soup. Remove and dis
Chicken or eggplant cutlets, italian style 1. Wash the split chicken breasts and pat them dry with a paper towel.
2. If you are using eggplant, salt the eggplant slices and let them sit for 20 minutes. Rinse and pat dry with paper towel.
3. Mix the flour, cornmeal, breadcrumbs and spices in a sha
Sour cream chicken casserole Boil chicken breast until tender; drain and dice. Spread evenly over
bottom of casserole dish. Salt and pepper. Mix sour cream and
chicken soups. Spread over chicken. Crush Ritz crackers. Spread on
top spoon. Melted butter over all. Bake in 350 deg
Chicken in silky almond sauce Pat chicken dry. Heat smaller amount of oil in heavy large skillet
or Dutch oven over medium high heat. Add chicken in batches and
cook on all sides just until no longer pink (do not brown).
Remove using slotted spoon and set aside. He
Barbecued spare ribs Place ribs in baking dish and bake in 350 oven 30 min. Chop onion; brown in fat or salad oil. Add juice, vinegar, worcestershire sauce, brown sugar,water, chili sauce, salt and pepper if you wish. Cook slowly 20 min. Pour over ribs, continue baking 1 hour
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