A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 2/4/2008 / Base: Poultry / Number of Servings: 4 |
|
|
|
Directions: 1. Heat a barbecue, grill or griddle. Season the chicken with salt and
pepper, then rub in one tablespoon of olive oil. Barbecue, grill or griddle
the chicken, skin-side down, for 8-10 minutes, then turn and cook for
another 8-10 minutes.
2. Meanwhile, boil the potatoes for about 20 minutes. Drain, then peel and
halve or quarter, depending on size. Mix the remaining oil with the vinegar
and shallots, season, then pour over the potatoes. Fry the bacon until
crispy, then stir it into the potato salad with the tarragon.
3. To serve, arrange mixed salad leaves on four plates, spoon over the warm
potato and bacon salad, and top with the chicken breasts.
NOTES: Barbecuing is such a great way to cook chicken because the slight
burnt tinge works so well with the natural sweetness of the meat. These
chicken breasts have just been seasoned, rubbed with oil and then
barbecued. Chicken with bacon or tarragon - or both - is a classic
combination, and the warm potatoes in olive oil dressing bring all the
tastes together, so this dish is a real treat. If you don’t have a
barbecue, simply grill or griddle the chicken instead. Push a knob of
butter under the skin of the chicken before cooking to give it a tastier,
more succulent finish, and why not squeeze some lemon juice after cooking
to lift the flavours. For a creamier potato and bacon salad, stir in two to
three tablespoons of mayonnaise.
| Ingredients:
4 Boneless chicken breasts
6 Tablespoon(s) Olive oil
675 Gram(s) New potatoes
2 Tablespoon(s) Tarragon vinegar
4 Shallots, finely chopped
6 Smoked streaky bacon
1 Teaspoon(s) Chopped fresh tarragon |
|
|
|
Check some related to Barbecued Chicken Breast with Warm Potato and Bacon Salad videos
Similar recipes:
|
Barbecue-grilled chicken Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that
has been coated with nonstick cookin...
Honey mustard bbq chicken Preheat grill pan or griddle over medium-high heat. Add vegetable oil to a small saucepan over medium heat. Add red onions a...
Sesame chicken strips Preheat oven to 425F. In a medium-size bowl, combine 1/2 cup of the mayonnaise, dry
mustard, and onion; mix to blend wil...
Parmesan breaded chicken Preheat oven to 350F degrees. Combine spices, bread crumbs and cheese in
a shallow bowl. Dip chicken pieces in the butter...
Barbecued turkey with fries and creamy coleslaw 1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil, coat with
vegetable cooking spray. Cut potatoes lengthwi...
Poached chicken or turkey In a deep skillet or large pot, bring to a bowl. Add seasoning and reduce
heat to a simmer. Cook 5 minutes, add chicke...
Maw-maw's jello salad Drain fruit. Mix Jell-o (dry) with Cool Whip. Then mix in juice. Fold in cottage cheese and well drained pineapple. Ready in ...
Ham & potato bake Heat oven to 350o. In medium saucepan, heat cheese and cream,
stirring constantly, until cheese melts and sauce is creamy. R...
Potato salad Peel and cube potatoes and dice egg.
Combine potatoes, eggs, green pepper and onion. Mix remaining
ingredients in a s...
Napa valley chicken wings with wine dressing Disjoint chicken wings, discarding bony tips. Push flesh to oney end
of bone on remaining parts. With sharp knife, remove...
Rosemary's chicken salad Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S
CHICKEN SALAD Combine chicken, celery, bread ...
Anja's bacon-wrapped chicken pillows Preheat oven to 350 F
Cut a pocket along each chicken breast, season well and sprinkle with
thyme, stuff with slices of...
Kahlua stir-fry chicken Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat
the remaining oil in a wok. Add chicken, stir well. C...
Mexican chicken & rice Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low ...
Shrimp and asparagus salad Cook green asparagus in boiling salted water until
barely tender, about 1 minute. If purple asparagus is
tender,...
Oriental salad 2 Coleslaw mix (2 pkg)
Chopped celery and green pepper
6 oz. sunflower seeds
slivered almonds
2 T. sugar
? c. oil
Mix above ing...
Maple bourbon sweet potato pie - test Ingredients:
1 9 inch pie crust, half-baked active dry yeast
2 Cup(s) 2 lg or 3 med sized potatoes sweet potato
4 Tablespoon(...
Grilled lime chicken * 6 (4 oz each) skinned, boned chicken breast halves Combine all
ingredients except chicken in a shallow baking dish. Ad...
Anna m. stamplecoskie's potato dumplings Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix
well with potatoes. Bring water to the boil and ...
Garlic chicken alfredo Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. c...
Michelle & joel's chicken adobo 1. In a large pot bring coconut milk to a boil.
2. Add cleaned chicken thighs (bones, skin and all), allow to come to a boil ...
Mandarin rice salad Combine all ingredients; mix well and CHILL.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/9...
Sweet potato, ginger and tomato soup Heat the oil in a saucepan. Add the onions, sweet potato and ginger root.
Cover the pan and simmer for 15-20 minutes, until t...
Korean spicy chicken and potato (tak toritang) In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and
soy sauce, ...
Deluxe chicken spaghetti Boil chicken breasts in water until tender; cool. Reserve broth. Chop
green peppers and onions. Saute in butter. Cook spagh...
Potato salad (satterly) Put cooked potatoes & blanched vegetables with the celery & bell pepper in
a large bowl. In a blender, combine ...
Lentil and sweet pepper salad Heat the broiler. Broil the peppers until charred and blistered on
all sides. Tie in a plastic bag or place in a cover...
Garlic green bean salad Remove stems and cut green beans into 2-inch lengths. Boil in a pot of water until
crisp-tender, drain, and set aside. P...
Chicken mexico Brown chicken in butter and oil on all sides.
Remove from fat and place in a casserole dish.
Fry Onion, Garlic, pepper and c
...
Roast tarragon chicken PREHEAT OVEN TO 425F. Lightly pepper the inside of chicken and smear
with butter, then sprinkle with 2 teaspoons tarragon...
Chicken and rice Mix together rice, cream of mushroom soup, and gumbo soup. Place in the bottom of a 9x13 pan. Sprinkle ? the onion soup pkg...
Ambrosia salad Drain fruits well. Combine all ingredients except lettuce and salad
dressing, mixing lightly but thoroughly. Chill well. ...
Chicken casserole for a crowd Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour
cream; add to chicken mixture and toss. Spoon...
Kotta pilafi ( chicken pilaf ) Saute chicken breasts in butter until golden brown. Add onion,
tomatoes, water, cinnamon, and salt and pepper to taste. Cover...
Chicken salad asian-style In large bowl, mix together chicken, water chestnuts, green onions,
sesame seeds, almonds and poppy seeds. Pour Dressing...
Spinach mushroom salad Cook bacon in a skillet until crisp; remove to paper towelling to drain;
crumble and reserve. Measure bacon fat; return 2...
Smoked baked garlic chicken Smoke chickens for 1 hour at 225 degrees.
Mix together jar garlic, mustard seeds, tabasco peppers, black pepper, nuoc
m...
Chinese chicken & mushroom soup Soak the mushrooms in warm water for 20 minutes. Meanwhile, cut the
chicken into 1 cm. cubes. Put them in a bowl together wit...
Broccoli and cheese potato 1. Scrub potato and pierce with a fork on both sides.
2. Microwave on high for 5 minutes, turn once, and microwave for anothe...
Southern-fried chicken 100 1. Place buttermilk in a shallow dish. Combine flour, salt, and
pepper in a plastic or paper bag. Dip chicken pieces in...
|
Loading...
|
|
::