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Ingredients: 4 Chicken breast halves 1/4 Cup(s) Reduced-sodium ketchup 3 Tablespoon(s) Cider vinegar 1 Tablespoon(s) Ready-made white horseradish 2 Teaspoon(s) Dark brown sugar 1 Clove garlic, minced 1/8 Teaspoon(s) Dried thyme 1/4 Teaspoon(s) Black pepper Directions: 1. Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium. 2. To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. Remove from heat, stir in pepper. 3. Brush tops of chicken pieces lightly with sauce. Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack. Brush other sides lightly with sauce. 4. Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side. Let chicken stand for 5 minutes before serving.
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White chicken stock Place the chicken bones in a large stockpot, and add enough cold water to cover by 2 inches. Bring the liquid to a boil over medium-high heat, skimming off any foam that rises to the surface. Add remaining ingredients. Reduce heat to low, and gently simme Chicken a la king In a large pan non-stick skillet or saucepan, heat oil. Saute celery and mushrooms. Add white sauce, chicken and pimentos, stirring to combine, and heat through. Add almonds, sherry and pepper to taste. Cut into triangles and spoon chicken over toast. Cashew chicken chop suey Fat grams per serving: Approx. Cook Time: :25 : Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or till vegetables are tender and chicken is no l Swiss chicken with mushrooms Presoak top and bottom of clay pot for 15 min, or just top if bottom is glazed. Shake chicken in bag containing flour and herbs including garlic salt. Set aside any remaining seasoned flour. Brown chicken in frying pan - quickly - in olive oil, adding Chicken chop suey Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods Barbecued jerky Freeze meat until firm but not hard, then cut into 1/8- to 1/4-inch-thick slices. In a medium-size glass, stoneware, plastic, or stainless steel bowl, combine catsup, vinegar, sugar, mustard, onion powder, salt, garlic powder, and red pepper. St Creamy parmesan chicken In a medium oiled skillet, over medium heat, brown chicken breasts for 2 minutes on each side. Add heavy cream, Parmesan, mushrooms, and tomatoes. Cover and simmer for 5 to 7 minutes. Barbecued tofu Saute the vegetables and spices. Whisk together the sauce ingredients. Combine the sauteed vegetables and the sauce and pour over tofu cubes in a shallow baking pan. Bake covered at 350F for 30 minutes and uncovered for another 30 minutes, stirrin Orange five-spice chicken Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices pou Paillard of chicken Place bread in food processor; process 20 seconds or until crumbs are fine. Combine crumbs, cheese and parsley; set aside. Place each chicken breast between 2 sheets of plastic wrap and flatten to 1/4 inch. Brush both sides with lemon juice. combine flo Malaysian chicken curry Grind onion, garlic, and ginger into as much of a paste as you can. In a small bowl, combine meat curry powder (not traditional American curry powder but something like Garam Masala will work) and chili powder. Ad a few T of water and stir into a thick pa Peachy chicken Drain 1 can peached, reserving liquid; set aside. In large skillet, brown chicken in vegetable oil. Combine reserved peach liquid, frozen orange juice concentrated, thawed, malt vinegar, brown sugar, basil leaves, salt, ground cloves, ground cinnamon, a Nancy's sesame chicken Marinate chicken cutlets in sesame oil, sugar, and tobasco sauce. Dredge in flour. Spray med skillet with Pam. Place chicken cutlets in hot pan, and brown slightly on both sides. Delicious served with Nancy's Sesame Noodles! Confetti chicken FOR CASSEROLE: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 minutes. In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well. FOR Chicken with lemon and mustard Bone chicken breasts; remove skin, and cut breasts in half. Cut each half into 6 to 8 bite-size squares. Melt margarine in a large skillet over high heat. Add chicken; sprinkle with flour, Accent, salt, and tarragon. Cook 5 minutes, stirri Boneless lemon chicken ( ga chien don sot chanh ) Skin and trim the chicken breasts and coat lightly with the flour. Sift the remaining flour and cornflour into a bowl, add enough cold water to make a thick batter. Beat the egg whites to peaks and fold into the batter. Heat the deep oil. Coat the chick Spicy chicken enchiladas *Combine first 6 ingredients; stir well. Cover and chill. *Melt butter in a saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook, stirring constantly, until thickened and bubbly. Re Chicken thighs baked with lemon, sage, rosemary & thyme A pestle is perfect for pounding garlic, salt, and olive oil to a creamy paste. Using a mortar and pestle, mash the garlic with a large pinch of salt to create a coarse paste (or use a small mixing bowl and the back of a spoon, or mince the garlic very fi Hot chicken salad Mix and cover with cheese and top with crushed potato chips. Bake at 375° F for 25 minutes. Chicken margarita In a bowl combine cumin, chile powder, lime juice, garlic and 1 T olive oil. Marinate chicken pieces in mixture for twenty minutes. In heavy skillet, heat remaining oil. Brown chicken pieces on all sides. add marinade, tequila and water. Transf Chicken in cream 1. Melt the butter or margarine in a flame-proof casserole dish. Brown chicken pieces. Remove. 2. Saute onions and carrots in remaining butter or margarine. Return the chicken and add the sherry, chicken stock, salt, pepper, saffron and bay leaf. 3. Cover Barbecued shrimp #5 1. Shell, devein and butterfly shrimp, leaving the tail segments intact. Cut each bacon strip crosswise in 4 sections. Slice chicken livers thin and cut in similar-size sections. 2. Place a piece of chicken liver, then bacon, on the flattened surf Sm chicken fajitas Cut chicken breasts into strips 1/4" thick. Combine all sauce ingredients and pour over chicken strips. Cover and refrigerate overnight. Drain meat well and stir fry in oil along with onion and peppers until all pink color is gone from chicke Salad of chicken & melon * Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for Yummy chicken 1. Salt and pepper chicken and brown in oil in a covered skillet or dutch oven over medium-high heat. 2. While chicken is browning: In a small saucepan, combine chicken bouillon, paprika, lemon juice, and wine. Bring to a boil, then remove from heat. 3. W Barbecued goose with prune and brandy stuffing Place the goose on a flat work surface and remove all loose fat. Sprinkle the cavity with 1 teaspoon salt, set aside. Prepare the herbed bread stuffing according to package directions, using 1 1/2 cups water, 1/2 cup brandy and butter. Once the st Chicken braised with cinnamon & cloves *Note: Chicken should be about 2-1/2 lbs., and be cut into serving pieces. Arrange the chicken parts in a glass or earthenware bowl and rub all over with lemon juice. Allow to stand while heating the butter and oil in a heavy braising pot. Slip the chick Ann's chicken w/goat cheese and garlic Cut several small holes in the skin of the chicken and stuff with the goat cheese. Stuff slices of garlic all over the chicken. Rub the skin with the olive oil and sprinkle with salt and pepper and herbs de Provence. Bake in 350 degree oven for Balsamico chicken with olives DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces in an oven-proof casserole or Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. Add the olives, cover and place in the oven. Turn Chicken soup with coconut milk 1) Put the coconut milk into a medium sized pot. 2) Add the Chicken stock. 3) Add the ginger, lemon grass,kaffir leaves and cook for 5 mi nutes stirring occasionaly. 4) Cut the chicken into small (2cm) cubes. 5) Add the chicken, salt, fish sauce, sugar an Cheesy chicken rolls 4 med (12 oz total) boned skinless chicken breast halves For filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt, chives, parsley, and pimento. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. W Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mush. Add masala qorma and cook on low for 10 minute, stirring occasionally. Add chicken pieces. Mix and cook until chicken absorbs Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on all sides. Put in plastic bag and freeze 10 minutes. Remove from freezer, rub off peel, then slit to remove seeds under running water. Preheat oven to 400 degrees F. In a medi Choosing & preparing chicken breasts Try to resist the impulse to reach only for skinless, boneless chicken breasts - both skin and bones add flavor and keep the meat moist. * Breast Quarters (with wings) are ideal for grilling, broiling and cooking in stews. * Whole Breast (on the bone with Parmesan chicken fingers with lemon Cut chicken breasts into strips about 4" long and 1/2" wide. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer till crisp, about 3 minutes each sid Chicken tomato soup 1. Slice carrots, scallions, celery and garlic. 2. Cube potato and set aside. 3. In a medium non-stick saucepan, heat half the oil, add sliced vegetables and sautA© until garlic is lightly browned. 4. Pour in crushed tomatoes and chicken broth. Bring to a Barbecued pig's tails We attribute this recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties. Prepare pigs' tails according to Step I in basic instructions, cut in 3-inch pieces. Place pig Khoresh-e morgh-o alu (chicken & prune stew) ** Procedure ** 1) Place the poultry, prunes, and turmeric at the bottom of a large (about 4 litre or 4 quart) slow cooker or crock pot. 2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced vegetables. Then fill with cold water unt Saucy sweet sour chicken wings * Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Mediterranean chicken salad Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Place chicken in medium bowl. Mix in 1/4 cup dressing. Cook orzo in large pot of boiling salted water until just tender Chicken rockefeller Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside. Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside. Sprinkle chicken breasts with salt and pepper Baja chicken pasta salad * The chicken breast should be boneless, skinless and weigh about 3/4 of a pound. ** You should use 1 6-oz package of diced mixed fruit. There should be about 1 1/2 cups of the mixture. Heat enough salted water to cover Chicken with garlic and oil Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2 inch pan or other large roasting pan. Dip chicken pieces into oil and turn until well coated. Turn chicken skin side up and distribute evenly in pan. Arrange potatoes, carrots and on Honey mustard chicken 1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan. 2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight. 3. Bake in a preheated 350 degrees F (175 degrees C) oven for Chicken gumbo Fat grams per serving: Approx. Cook Time: 1:20 Heat the oil in a large saute pan or frying pan and brown the chicken on both sides, 3-4 pieces at a time. Transfer the chicken to a plate and set it aside. Lower the heat under the pan and Chicken and beef Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake