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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: 1/4 ts Cayenne
1/4 ts Dry mustard
1 1/2 c Tomato juice
4 1/2 ts Worcestershire sauce
1 x Bay leaf
3/4 c Vinegar
1 ts Sugar
1 tb Brown sugar
3 x Cloves garlic, minced
3 tb Butter, margarine or oil
Heat oven to 350. Clean & dry fryers. Cut into halves lengthwise or
quarter. Arrange in single layer, skin side up, in roasting pan. Sprinkle
with salt & pepper. Pour in only enough hot water to cover bottom of pan.
Arrange onions on fryers, tucking a few under wings & legs. Bake uncovered
for 30 minutes. Turn & bake 30 minutes more. Remove from oven. Pour off all
but 3/4 cup liquid. Turn fryers skin side up & pour on sauce. Bake 1 hour
longer or until fork can be easily inserted into leg, basting often with
sauce in pan. Makes 4-6 servings. Sauce: In saucepan, combine all
ingredients, heat to a boil, reduce heat & simmer 10 minutes.
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