Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 2/1/2008 / Base: Lamb / Number of Servings: 9 |
|
|
|
|
Directions: 1. Lay meat boned side up. Slash about halfway through thickest portions,
as needed, and pull meat, patting cut edges down, to make the piece
relatively even.
2. Place lamb in a 9x13" pan. In a 1 1/2 quart pan over medium-high heat,
stir vinegar with 1/3 cup mint jelly just until boiling. Stir in mint and
pour evenly over lamb. Cover and chill 2 hours or up to a day. Turn meat
over occasionally.
3. On firegrate in a barbecue, with a lid, ignite 50-60 charcoal briquets.
When briquets are dotted with ash, in about 30 minutes, spread them into a
single layer, scatter 10-12 more briquets over coals. Set grill 5-6" above
coals. Lift meat onto grill, reserve marinade. Put lid on barbecue and open
vents.
4.Turn meat as needed to brown evenly, baste with marinade. Cook until
thickest part of meat is done to your liking, for rare (140' on a
thermometer) in center of thickest part, allow about 40 minutes total.
Thinner sections will be well done.
5. Transfer lamb to a platter and let rest 5-10 minutes. Garnish with mint
sprigs. Slice meat thin. Season to taste with mint jelly, salt, and pepper.
Eat with knife and fork or tuck into pocket bread.
| Ingredients:
1 Leg of lamb (5-6 lb)
3/4 Cup(s) Balsamic vinegar
1/3 Cup(s) Mint jelly
1/3 Cup(s) Minced fresh mint leaves |
|
|
|
Check some related to Barbecued Butterflied Leg of Lamb with Mint and Pocket Bread videos
Similar recipes:
|
Christmas bread pudding Remove crusts from bread; set crusts aside for another use. Cover bread
slices with paper towels and let stand overnight....
Basic bread stuffing * or 1/4 cup minced fresh sage ===============================
Melt butter in large stockpot. Add onion and celery and cook...
Winter salad with lemon-mint dressing Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper. Slowly add the olive ...
Barbecued duck #4 Place ducks breast down in an electric skillet. Mix remaining ingredients,
pour over ducks, cook on very low heat, covere...
Chocolate-mint cookie sandwiches 1. To prepare cookies: In a medium bowl, combine flour, baking powder and
salt; set aside. In mixing bowl, beat butter, sug...
Stuffing, chorizo and corn bread Preheat oven to 350. Grease 13x9x2 baking pan or dish; set aside. Remove chorizo casings if present then chop into half circl...
Greek isle bread - abm - regular loaf Unique is the word for this loaf. Don't let the combination of
ingredients scare you off - the texture created by the ...
Brotknoedel (bread dumplings) Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add...
Carrot & thyme bread Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg This moist
multi-grain bread is excellent. It is chock...
Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil:
Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint
leaves into the boiling water for 30 se...
Grilled salmon with basil and mint Prepare grill for cooking. If using a charcoal grill, open vents on bottom
of grill, then light charcoal. Charcoal fire is m...
Potato bread filling Preheat oven to 325F .
Mix all ingredents and place in a greased ovenproof dish. Bake 1 hour or
until golden brown.
Contribu...
Banana granola bread - abm - large loaf Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the
ingredients might suggest. The f...
Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious serv...
Whole wheat apple raisin bread abme All ingredients should be at room temp before starting. Add all the ingredients but the raisins in order listed. Select white...
Abm barley bread Add water and honey to the pan. Add flours, salt, cocoa and coffee to the
pan. Tap pan to settle the ingredients and leve...
7 or 9 grain bread ~ - an easy low-rising bread - 7/9 grain cereal may be found at your HFS. -
Flour Equivalent 3 cups
...
7-grain bread (machine) Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole gr...
Barbecued zucchini I like vegetables as much as I do meat, perhaps more. There is no reason why you cannot put something into your barbecue cook...
Tex-mex corn bread Combine all ingredients except cheese...add half the cheese..pour
into a well greased 8/12 pan and rest of cheese bake 4...
Apple cheese bread Preheat oven to 350 deg F.
Cream butter and sugar, beating until light. Beat in eggs, one at a time.
Stir in apples, cheese a...
Cheddar cheese bread nvn In the order listed, put ingredients in pan, select white bread, and push start.
...
Pizza crust (bread machine) Place ingredients in pan in order suggested by bread machine. Select White Dough cycle. Makes 2 12 inch regular crusts or 1 ...
Ayalla's banana bread Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in
the bananas. Mix in the remaining ingredient...
Double bran bread Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid i...
Barbecued cornish hen Brush each Cornish hen with butter and place on vertical roaster. Mash
garlic and salt together in a bowl. Combine with r...
Roast leg of lamb Preheat the oven to 350F degrees. Using a small knife, cut small
slits all over the lamb. Insert the slivers of garlic a...
Apple breakfast bread Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk...
Corn bread stuffing 1. Prepare corn bread, following label directions, or use your own
favorite recipe. Cool. Crumble enough to make 7 cups ...
Barbecued shrimp #6 Here are three recipes (that make a whole meal)from my wife's cousin (Pam
Holley) that my mother-in-law brought back...
Lamb rack (roasting) Preheat oven to 375F .
Season lamb rack and sear on both sides to brown. Cover with mustard and
breadcrumbs or whatever. ...
Oatmeal bread - abm Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 o'clock. ...
Cardamon bread Sprinkle yeast on warm water; stir to dissolve. Blend in egg, 3 cups of flour, cardamom, sugar and salt. Beat with mixer at m...
Barbecued beans Barbecued ribs and chicken demand the perfect side service of bubbling
baked beans. Today's recipe is a bit of a mis...
Barbecued meat patties Stir to blend well. Add dash salt and black pepper. In a large mixing bowl,
combine ground meat, egg and onion. Add soy s...
Barbecued chicken Combine all ingrediencs EXCEPT the chicken in a saucepan. Bring to a full boil. Reduce heat and simmer for 20 minutes. Marin...
Whole-wheat raisin bread Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and mola...
Caribban style banana bread Cream butter and sugar. Beat in egg until light and fluffy. Stir in
rum and vanilla. Sift all dry ingredients together....
Honey whole wheat bread Combine bulgur wheat and boiling water in a large bowl
and let stand 30 minutes.
Dissolve yeast in 1 1/2 cups warm ...
Sourdough banana bread Cream together the shortening and sugar, add egg and mix until blended.
Stir in bananas and sourdough starter. Add orange pe...
|
Loading...
|
|
::