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60+ Minutes |
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Cooked by: Chef / Last Modified: 2/1/2008 / Base: Beef / Number of Servings: 4 |
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Directions: Combine ingredients in slow cooker, cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls. To save time, use meat that has been cut up for stir fry. If you're cutting your own, it's easier if the meat is slightly frozen when you slice it.
| Ingredients:
1 Pound(s) Dried kidney beans, washed
2 Pound(s) Beef top round steak
2 large Yellow onions, chopped fine
1/4 Cup(s) Onions, chopped
2 Cloves garlic, crushed
1 Tablespoon(s) Brown sugar
2 Tablespoon(s) Bacon drippings
2 Teaspoon(s) Paprika
1/2 Cup(s) Ketchup
1 Teaspoon(s) Oregano
1/2 Cup(s) Chili sauce
1/2 Cup(s) Cider vinegar
1/2 Cup(s) Firmly packed brown sugar
1/2 Teaspoon(s) Powdered mustard
1 Bay leaf
1/2 Teaspoon(s) Chili powder
2 Centiliter(s) Garlic, minced
2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
5 Cup(s) Water
1 Tablespoon(s) Vegetable oil
1/4 Cup(s) Tarragon vinegar
1 Tablespoon(s) Worcestershire sauce
2 Drop(s) Liquid smoke |
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