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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Mix ground beet, onion, green pepper and celery in a 2 quart casserole.
Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon
salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring
once to break up beef. Drain. Mix together the catsup, mustard, vinegar,
salt, pepper, paprika, cumin and chili powder. Stir into beef mixture.
Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking
time. Reduce power to medium high (70%), and microwave, uncovered, until
sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves.
Makes 8 servings.
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