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Cooked by: Chef / Last Modified: 2/1/2008 / Number of Servings: 4 |
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Directions: Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes, stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole, repeat.
Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2
minutes.
Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.
| Ingredients:
1 Cup(s) Catsup
1 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Prepared Mustard
1/8 Teaspoon(s) Pepper
4 Hamburger Buns, Split
2 Tablespoon(s) Brown Sugar
1 Tablespoon(s) Worcestershire Sauce
1/2 Teaspoon(s) Onion Salt
8 Ounce(s) Cooked Roast Beef |
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