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Ingredients: 1 full cut round steak * 3/4 c shredded cheddar cheese 3/4 Cup(s) catsup 1/4 c whole kernal corn 1/3 Cup(s) chil sauce 1/4 c chopped green pepper 1/4 Cup(s) brown sugar 1/4 c chopped pitted ripe olives 1/4 Cup(s) wine vinegar 1/2 c unbleached all-purpose flour 2 Tablespoon(s) steak sauce 3 tb cooking oil 1/2 Teaspoon(s) cumin 1/4 c water 1/2 Teaspoon(s) chili powder 1/4 c shredded cheddar cheese 1 Teaspoon(s) meat tenderizer 2 tb sliced pitted ripe olives 1/2 Teaspoon(s) salt 3 ea tomato roses 1/2 Teaspoon(s) pepper 1 x green pepper slices Directions: * Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2 to 2 1/2 lbs. ~------------------------------------------------------------------------- Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chil powder in small saucepan; cook slowly 20 minutes. Meanwhile, remove bone from round steak; sprinkle with tenderizer, salt and pepper and pound with mallet. Brush top of steak with 1/2 cup barbecue sauce. Sprinkle with 3/4 c shredded Cheddar cheese, corn, green pepper and 1/4 cup sliced ripe olives. Beginning with long side, roll steak tightly and tie with string. Dredge steak roll in flour, brown lightly in cooking oil in electric frying pan. Pour remaining barbecue sauce and water over steak. Cover tightly and cook slowly for 1 1/2 hours or until meat is tender. During last 5 minutes of cooking time, remove strings and sprinkle top of meat with 1/4 cup shredded Cheddar cheese and 2 T sliced ripe olives. Place steak roll on warm serving platter. Granish with tomato roses. Place green pepper slices around roses for leaf effect. Serve remaining barbedcue sauce with beef roll. NOTE: Tomatoe Roses: Using 3 tomatoes, pare each with a very sharp knife, starting at the rounded top and conginuing in a circular manner around the tomato to obtain a strip of peel approximately 10 inches long and 1 inch wide. (Pare off only the skin.) Wrap one end of one strip around tip of index finger. Continue wrapping, forming the petals of a rose. Gently lift tomato rose from finger tip to serv ing paltter. Repeat for other roses.
Check some related videos Similar recipes: Barbecued corned beef and cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This br Barbecued lamb on skewers Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb, you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Ov Barbecued chili pot roast 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onions in drippings remaining in pan until soft but not browned; stir often. 3. Add remaining Barbecued turkey with herbs Use indirect heat, as explained in the recipe to cook a whole turkey or turkey breast. Allow 1 3/4 to 3 1/4 hours ' cook- ing time, depending on the size of your turkey and heat of the coals. Prepare coals and grill. Remove neck and giblets from turk Beef fajitas COMBINE steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade. COOK steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min. or un Beef teriyaki Slice beef into very thin strips. Mix cornstarch, broth, soy sauce, sugar and garlic Stir-Fry beef in nonstick skillet until browned and juices evaporate Add broccoli and cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice All american barbecued beans Cook bacon pieces in medium saucepan over medium-high heat four minutes. Add onions and cook until bacon is crisp and onions are tender. In a small bowl, combine ketchup, white vinegar, water, mustard, worcestershire sauce, salt, black pepper, and Barbecued beef salad wrapped in rice paper This "fresh" Vietnamese spring roll is not fried, which makes it lighter and very refreshing. The filling, though herbaceous and hearty, is also light. Note that the beef needs to be marinated for at least 3 hours before cooking. 1. Cu Baked beef and rice Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and Zesty barbecued ribs In large pan, cook ribs in boiling water 45 to 60 minutes or until tender. Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally. Grill or broil ribs as desired, turning and basting frequently wi Barbecued shrimp brushed with creole butter Using small, sharp scissors, snip along the top ridge of each shrimp shell. Using a small knife, cut into the top surface of the shrimp to reveal the vein, then rinse it away. In a food processor, mince the garlic, shallots, oregano and thyme. Add Beef burgundy stew In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, (not just the regular) beef stew Dredge meat in flour. Melt butter and oil in large pot; add garlic. Cook the beef just to rare; remove from pot and refrigerate. Add wine and bouillon to pan and scrape up bitsstuck to bottom. Add potato, onion, thyme and bay leaf. Bring to boil Barbecued chicken fajita enchiladas 1 ts ground cumin 1 x Clove garlic, crushed 1 tb Vegetable oil 12 x Flour (6-inch) tortillas 20 oz Green enchilada sauce 3 c Shredded Co-Jack cheese 1. In small shallow baking dish, mix first seven ingredients. Cover an Asparagus and beef with black beans COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4-inch thick slices; toss with the Barbecued chicken #2 Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20-30 minutes. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces. S A really good brine for smoking beef or pork Combine all ingredients in 1 gallon water and let salt and sugar dessolve. Add meat and place in refrigerator for up to 2 days. Prepare your smoker as per manufactures instructions. Smoke meat until done. Normally a 5 lb. roast will take about 6 hours and Sesame beef ribs Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar,sesame seed, sugar, mustard, pepper. Score ribs almost to bone ever 1/2 inch. Rub in marinade, cover and refrigerate for at least 12 hours. Tur ribs several time Beef 'n rigatoni stew To make pitting easier, stew prunes for 5 minutes in 2 cups of water. Drain and cool. Pit and set aside. Shake beef cubes in a bag with flour and salt, a few at a time, until cubes are well coated. Brown beef in hot oil in deep 4-quart kettle. Add onion, Barbecued oysters with shiitakes Preheaeet oven to 325. Combine the oyster sauce, hoisin sauce, ketchup and serrano chili. Let the mixture sit for several minutes to let the serano flavor the sauce. This step may be done well ahead. Make sure the stems are completely cut off th 4-hour beef stew Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs. Shiitake, beef and barley soup Place mushrooms in bowl; pour hot water over to cover. Let stand until mushrooms are soft, about 30 minutes. Drain. Cut off stems; discard. Slice mushroom caps; transfer to 6-quart slow cooker. Sprinkle beef with salt and pepper. Heat 1 tsp oil in med Barbecued pork chops #2 Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also. Beer marinade for beef Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. Barbecue beef Place meat in a roasting pan or Dutch oven. Mix all ingredients and pour over roast. Cover and cook at 300F degrees for 5-6 hours, until meat flakes off into pieces and becomes part of the sauce. Serve on buns or in pitas. Barbecued fish margarita Place fish in a non-aluminum dish large enough to hold it in a single layer. Combine tequila, triple sec, lime juice, salt, garlic, and 2t oil and pour over the fish, rubbing all over. Cover and marinate for 1/2 hour at room temperature or up to 3 Ton-yuk-kui (korean pork or beef) Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure all of the meat gets well coated. Then take the meat from the marinade and dry on paper towels. Be sure t Smoked beef brisket - melinda lee 1 c Red Wine Vinegar 1 c Water 1 Sliced Onion 2 Cloves Garlic, Chopped 8 Whole Cloves 6 Sprigs Parsley 2 Bay Leaves 2 Stalks Celery Including ~Leaves, Chopped 2 Crushed Juniper Berries Or: 1 tb Gin (Made From Juniper ~Berries) 1 ts Fresh, Thym Beef & fruit kabobs ** Partailly freeze beef to firm; slice into 1/8" thick strips. Combine yogurt, lemon juice, curry and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, tur Skillet beef burgundy Trim fat from steak. Cut the steak into 1-inch cubes. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add steak; cook 4 minutes or until steak loses its pink color. Remove steak from skillet; drain and Ginger-beef stir-fry Sauce: Combine sherry, soy sauce, 7/8 teaspoon ground ginger and 1/3 cup water. Set aside. Stir-fry: Preheat wok or large skillet over high heat; add oil. (Add more oil as necessary during cooking). Stir-fry garlic and 1/8 teaspoon ground ginger in hot oi Saucy beef taco pizza * Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced. ~------------------------------------------------------------------------- Brown ground beef a Rostbraten mit pilzfulle (beef roast with mushroom stuffing) Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato pa Ground beef enchiladas Saute' meat and onions until meat is crumbly and onions are limp. Add 1 1/2 cups enchilada sauce, cumin, salt and simmer 30 minutes. Meanwhile, soft fry tortillas in oil and drain on paper towels. Dip each tortilla in remaining heated enchilada sauce Barbequed beef short ribs Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat, cool slightly. Pour ma Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the seasoning and olive oil, heat on high for 30 minutes. Brown the beef in a frying pan, transfer the beef to th Baked beef Combine salt and pepper in a bag. Add meat a few at a time and shake until thoroughly coated. Place meat in bottom of casserole dish (9 x 13) and cover with onions. Mix together ketchup, worcestershire sauce, and vinegar. Pour over meat. Cover and bak Beef'n biscuit casserole Brown beef, onion and green pepper in pan; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate biscuit dough into 10 biscuits; pull each apart into 2 layers. Press 10 biscuit layers over the bottom of a un Barbecued short ribs for smoker Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with Fountain's beef tourneados 1. Melt butter in a saute pan. 2. Place beef in pan and cook until desired temperature. 3. Add mushrooms and scallions and saute for about a minute. 4. Pour in Brandy (be careful as Brandy will flame if skillet is very hot). 5. After flame is gone add res Barbecued pork #1 Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator. Preheat oven to 400. Place wire rack above roasting pan. Place meat on rack & bake 40 min. in oven. Remove & let cool well. Sli Barbecued salmon with andouille and potato hash In a sauté pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add the onions and sauté for 2 minutes. Add the garlic and potatoes and sauté for 1 minute. Season with salt and pepper. Add the veal red Barbecued bean salad In a heavy saucepan heat 1 tablespoon oil over medium heat. Add onions, jalapenos and garlic and saute for about 2 minutes, or until softened by not browned. Stir in maple syrup, tomato paste, mustard, chili powder, Worcestershire sauce and 1/3 c vinega Impossible beef enchilada pie Heat oven to 400~. Grease 10" pie plate. Brown hamburger with onions, then drain grease. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 C of Enchilada sauce. Sprinkle crushed tortilla chips evenly in the pie plate. Top with 1- Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Pla Asparagus & beef with black beans COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4-inch thick slices; toss with the Beef tenderloin steaks with smoky bacon-bourbon sauce Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover; chill.) Cook bacon in heavy large skilled Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time. 2) Combine all other ingredients. Bring to simmer in a small saucepan. Simmer for 2 minutes. Remove from heat. Set asid Barbecued meatloaves 1. Prepare a medium-hot barbecue fire in a covered grill or preheat a gas grill. 2. In a large mixing bowl, use your hands to gently but thoroughly combine the meat, onion, bread crumbs, parsley, Worcestershire sauce, milk, mustard, salt, pepper Barbecued cube steak Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender.