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Ingredients:
4 Cup(s) Cooked Beef Strips, 2 X 1/4"
1 Cup(s) Ketchup
1/2 Cup(s) Cider Vinegar
1/2 Cup(s) Butter Or Regular Margarine
1/4 Cup(s) Sugar
2 medium Onions, Thinly Sliced
2 Slice(s) Lemon
2 Tablespoon(s) Worcestershire Sauce
4 Teaspoon(s) Prepared Mustard
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Chili Powder
1/4 Teaspoon(s) Black Pepper
1/2 Cup(s) Water
8 Hamburger Buns
Directions: Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens. Remove the lemon slices. Pour into a container, cover and refrigerate. TO SERVE: Warm over medium heat and serve in the hamburger buns.
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