Ingredients:
1 Tablespoon(s) Ground black pepper
2 Teaspoon(s) Cayenne pepper powder
2 Tablespoon(s) Mild chile powder
2 Tablespoon(s) Cumin
2 Tablespoon(s) Packed dark brown sugar
1 Tablespoon(s) Granulated white sugar
1 Tablespoon(s) Ground dried oregano
4 Tablespoon(s) Paprika
2 Tablespoon(s) Salt
1 Tablespoon(s) Ground white pepper
3 Tablespoon(s) Celery salt
3 Tablespoon(s) Garlic powder |
Directions: To prepare the rub, simply mix all ingredients together. This rub yields
enough to coat about 4 slabs. Store leftover rub in an airtight jar or in
the freezer.
NOTES : Makes 1 1/2 cup. This dry rub is a fairly traditional combination
of flavors. Feel free to adjust amounts, or to add or subtract ingredients.
|
