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Shrimp with fettuccine Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood
seasoning in a large saucepan. Stir the mixture gently for 30 seconds.
Add the shrimp stock and cook until onions are transparent.
Add the cooked fettuc
Barbecued shrimp #3 Spread shrimp in shallow baking pan (about 1-1/2 inches deep), pour melted butter and olive oil over shrimp. Squeeze lemons over shrimp and put peels in the shrimp. Add other ingredients. Broil for 5 minutes on each side.
Szechwan shrimp
Crusty curmudgeon last ditch barbecue sauce To prepare: With floured hands, on a floured surface, standing on a
floured floor, and just generally surrounded by mounds and mounds of
flour, combine the ingredients in a greased 5-5/8" by 16-3/8" pan,
then pour the mixture carefull
Barbecue soy burgers #1 These nutty burgers are a barbecue favorite, great on whole-wheat onion
buns, with the traditional toppings of tomato, cheese, lettuce and so on.
Freshly ground black pepper to taste In a small pan, saute onion and garlic
in butter or margarine, a
Barbecue-grilled chicken Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that
has been coated with nonstick cooking spray and bake for 25 minutes.
Meanwhile, in a medium-sized bowl, mix together the remaining ingredients.
Preheat the grill
1948 original barbecue sauce Saute' onion and garlic in butter in a saucepan until tender. Stir in
tomatoes and remaining ingredients; bring to a boil. Reduce heat, and
simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay
leaf and lemon slices. Proces
Appetizer shrimp kabobs Peel shrimp, and devein, if desired, set aside. Combine lemon juice and
remaining ingredients except shrimp in a shallow dish, set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to
coat. Cover and refrigetate 2 to 3 h
1-pot: shrimp casserole This can be made with any combination of seafood, such as scallops, crab or
lobster. Serve with green beans and endive salad.
In saucepan, bring 1-1/2 cups salted water to boil. Stir in rice; cover and
simmer over low heat for 15-20 minutes or unt
Barbecued shrimp #5 1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
Cut each bacon strip crosswise in 4 sections. Slice chicken livers thin and
cut in similar-size sections.
2. Place a piece of chicken liver, then bacon, on the flattened surf
Sizzling shrimp Peel off the shrimp shell, and clean the black intestine. Butterfly the
shrimp, to make it look better when cooked. Put 2 tbsp of oil into the
frypan, makesure the frypan is hot before put in the shrimp. Put in the
galic(minced), ginger(sliced), a
Peppered shrimp in wood processor add cilantro, wine, tomato sauce and seasoning until combined.
saute the garlic in olive oil, add the tomato sauce mixture and bring to a boil. reduce heat and simmer for 10 minutes.
place shrimp in a single layer in a shallow baking di
1-pot shrimp casserole This can be made with any combination of seafood, such as scallops, crab or
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In saucepan, bring 1-1/2 cups salted water to boil. Stir in rice; cover and
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Shrimp and mushroom linguini with creamy cheese herb sauce 1. Saute mushrooms in a little butter or margarine until tender and cooked.
2. Cook linguini according to package directions and drain.
3. In a saute pan melt the butter or margarine with the garlic. Stir in the cream cheese breaking it up with a spoon as
Barbecue time baked beans The secret to tender baked beans is to leave the salt out until they
are finished cooking. For some reason, salt toughens them. To pamper
your tummy, rinse off the beans when they are finished soaking in
several changes of cold water. This recipe
Barbecue sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
Ginger shrimp kas Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash
out vein.
Mix ginger root, lime juice, soy sauce, sesame oil, red pepper, and garlic
in glass or plastic container. Stir in shrimp until well coated. Cover and
refrigerate
"popcorn" shrimp 1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with
vegetable cooking spray.
2. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and
tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs
Shrimp salad wraps 1. Quarter cucumber lengthwise and cut julienne into 2 inch strips, slice green onion lengthwise into 2 inch slivers, cut carrots julienne into 2 inch strips.
2. Combine rice with 1 1/2 cups of water, 1 tbsp. of rice vinegar, and salt in medium saucepan.
Thai-style tomato and shrimp salad Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked
through, 1 to 2 minutes, then drain in a colander and cool.
Cut peel and white pith from limes with a sharp knife and discard. Cut lime
segments free from membranes, then finel
Grilled shrimp & marinade Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until blended. Ad
shrimp and marinate 30 minutes at room temper- ature or overnight in
refrigerator. Drain and discard
Achiote marinade and barbecue sauce for beef Marinade: Combine marinade ingredients.
Makes enough for 2 pounds of beef.
To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef sirloin
with the marinade in a nonmetallic bowl. Refrigerate 6 to 8 hours or
overnight. Drain meat, reser
Wok flashed salt and pepper shrimp with lemon basmati rice Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a
large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture.
In a very hot wok, add oil and fry the shrimp quickly. Add the scallions.
Cook until shrimp ar
Spicy texas barbecue sauce * Jalapeno chiles should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- Heat all ingredients to boiling in a 2 quart saucepan; reduce
heat to low. Cover and simmer 1 hour; stirring occa
Lamb marinade and barbecue Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8 lbs of lamb.
Grilled shrimp Combine all ingredients in a glass dish. Marinade 2 hours at room
temperature.
Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can
be served over rice with green salad and Italian bread.
Mrs. Robert F. Lewis
Chunky fruit barbecue marinade and chutney In a small saucepan, combine shallots and wine; bring to a boil over high
heat. Reuce heat to medium low and let simmer, uncovered, until shallots
are tender, 15 to 20 minutes. Combine remaining ingredients in a large
saucepan, add shallots and
Spicy shrimp Make the dressing: In a medium bowl mix together the mayonnaise,
horseradish, lemon juice, Worcestershire sauce, tomato paste, sugar, and
Tabasco sauce. Season to taste with pepper. Add the peeled cooked shrimp
and stir to coat with the dressing.
Angelhair with shrimp Saute minced garlic in olive oil. Add shrimp and cook for about one minute. Turn shrimp and add mushrooms (optional). Add all other ingredients besides pasta. Stir sauce and toss with pasta, adding a little pasta at a time to make sure there is enough sau
Skewered shrimp on sugar cane with mango lime salsa Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes.
Peel sugar cane and slice on the bias razor thin.
Prepare a wood or charcoal fire and let it burn down to embers. In a mixing
bowl combine lime zest, mango, coriander and ging
Garlic-tomato grilled shrimp In a bowl, combine the shrimp with the 2 tablespoons salt and the ice water. Refrigerate 20 minutes, but no more. Meanwhile, mince together the tomatoes, garlic, parsley and coriander. Turn into a medium bowl and stir in the hot pepper and 2 tablespoons o
Shrimp with cornmeal pancakes * Chiles should be roasted and peeled, (See Sowest 1), and
seeded. ** Tomatoes should be roasted, peeled, (See Sowest 1), and
cut into Place chiles, tomatoes, onion and garlic in a food processor
workbowl fitted with a steel blade or in a
Barbecued shrimp & chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder,
cumin and melted butter.
Marinate shrimp and chicken while preparing the grill.
String shrimp and chicken onto separate skewers. Cook about 5 inches above
hot coals, a
Grilled new orleans-style shrimp Special equipment: 7 (12-inch) wooden skewers
Accompaniments: a baguette and lemon wedges
Snip shells of shrimp with scissors down middle of back, leaving tail and
first segment of shell intact. Make an incision along length of back where
shells are cut a
Capellini with shrimp and herb sauce In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the capellini
with a little olive oil to keep from sticking together. Meanwhile, in lge.
skillet, heat 3 tbs. olive
Barley risotto with shrimp eggplant In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add
shallot and cook, stirring, until translucent. Add barley; stir to coat
with the oil. Reduce heat to medium. Continue cooking barley, stirring
occasionally, for 2-3 minutes;
Asian shrimp sauce Combine all ingredients and chill for several minutes before serving. Use as a dipping sauce or over Asian rice dishes.
Achiote marinated shrimp salad For the paste: In a blender or food processor, puree first 9 ingredients
and then slowly add the lemon juice and 1/4 cup oil.
For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and
cook, stirring for 6 to 8 minutes or until shell
Barbecue sauce Comnbine the ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes.
Spaghetti with shrimp & asparagus In large skillet heat corn oil over medium heat. Add garlic and
asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until
pink. Combine next 5 ingredients; add to skillet. Stirring
constantly, bring to boil over medium heat; boil 1 minut
Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing
Tuscan shrimp with white beans Put the white beans in a saucepan with just enough of their cooking liquid to
moisten them. Add 2 tablespoons of the olive oil and bring the beans to a simmer.
Keep them warm while you prepare the shrimp.
Heat 1/4 cup oil in a large skillet over high heat
Broiled shrimp and scallops (scampie e cape sante alla griglia) Shell and devein shrimp. Wash shrimp and scallops under cold running
water. Pat dry with paper towels. In a large bowl, combine oil, parsley,
garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops
to mixture. Mix until well c
Barbecue sauce -- lowfat In a food processor, puree the tomatoes, and set aside. IN a 1 1/2 quart
saucepan, saute the garlic, onion, and chili flakes in oil for 2 minutes.
Add the pureed tomatoes and remaining ingredients, and simmer for 15
minutes, uncovered.
Makes 2
Another "it's not shrimp" recipe Mix all ingredients well and marinate It's Not Shrimp for 2 hours (or
more). Heat up the grill and grill the "shrimpelech" for 12 minutes,
basting constantly with remaining marinade. Serve with your favorite rice
or potaotes and sal
Shrimp fritters * Green Chile Peppers should be rinsed seeded and chopped. In a
saucepan, cook onion and garlic in the 2 Tbls of vegetable oil until
the onion is tender. Stir in the UNDRAINED tomatoes, chile peppers,
1/2 Tsp of the salt, and pepper. Bring
Barbecued shrimp Mix ingredients and pour over shrimp in casserole dish. Marinade at least
one hour in refrigerator (preferably overnight). Bring back to room
temperature and bake at 350 for about 20 minutes for 3 pounds of shrimp or
a little longer for 5 pounds
Indonesian shrimp sate with peatnut sauce Sauce: Heat 1 tablespoon oil in skillet. Add 2 tablespoons onion, 2 minced
garlic cloves, and ginger and saute for 3 min. over low heat. Add 1/2
teaspoon cayenne, 3/4 teaspoon salt, and the cumin. Saute for 1 min. and
transfer to bowl or food p
Grilled 'napalm' shrimp Frist, peel and devein shrimp. Wash,drain and place on skewers 5-6 per
skewers. Saute onions and garlic in butter, remove for heat and place in
blender. Ad cayenne, worchestershire sauce, lemon juice pepper, cumin.
brown sugar and the habaneros
Skillet barbecue chicken and rice Brown chicken in hot oil in a large skillet on medium-high heat. Stir in
barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover
and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5
minutes.
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