Ingredients:
2 Pound(s) Medium whole shrimp
1 1/2 Sticks butter
1/2 Cup(s) Olive oil
2 Lemons
6 Cloves garlic, pressed
3 Tablespoon(s) Worcestershire
1/2 Teaspoon(s) Cayenne
1 Tablespoon(s) Salt (yup!)
1/2 Teaspoon(s) Pepper
1 Tablespoon(s) Italian seasoning |
Directions: Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons &
everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells
on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on
top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes.
Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French
bread for dipping that great sauce. 4 servings.
|
