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Cooked by: Chef / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 6 |
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Directions: Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar, add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat, cool completely. Pour into a glass jar, cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs.
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