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Cooked by: Chef / Last Modified: 1/31/2008 / Course: sauce / Number of Servings: 20 |
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Directions: Combine all the ingredients thoroughly. Core the hot dogs diagonally on
three sides. Barbecue basting with the sauce about three times while they
are cooking. You can also use this on pork or chicken or the heated sauce
in a chafing dish with sliced hot dogs. Makes about 1 1/2 cups of sauce,
(enough for 2 lbs of hot dogs).
NOTE: If the baby food is not available, you could use the same amount of
finely chopped peaches, if canned, well drained before chopping.
| Ingredients:
1 Jar Junior peach cobbler
1/3 Cup(s) Catsup
1/3 Cup(s) Vinegar
1/3 Cup(s) Brown sugar, packed
1 Clove garlic, minced
1 Tablespoon(s) Worcestershire sauce
1/2 Teaspoon(s) Ginger, ground
1/4 Teaspoon(s) Mace, ground
1 Teaspoon(s) Onion salt |
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