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Cooked by: Chef / Last Modified: 1/31/2008 / Course: sauce / Number of Servings: 16 |
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Directions: Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
Ingredients:
1/3 Cup(s) Corn syrup
1/3 Cup(s) White wine
1/4 Cup(s) Corn oil
1/4 Cup(s) Dijon mustard
2 Tablespoon(s) Parsley
1 Clove garlic
1 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1/3 Cup(s) Onion or shallots, diced |
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