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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and pour
over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees
30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals
turning and basting.
Ingredients:
4 Pound(s) spareribs cut to serve 1/2 c chili sauce
1 Cup(s) brown sugar, firmly packed 1/4 c dark rum
1/4 Cup(s) catsup 1/4 c worcestershire sauce
1/4 Cup(s) soy sauce2 ea cloves garlic, crushed
1 Teaspoon(s) dry mustard 1 x dash pepper |
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