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Ingredients: 6 chicken breast quarters, 1/3 Cup(s) margarine, melted 3 Cup(s) aunt bess's barbecue sauce Directions: Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 350F. Arrange chicken breast quarters in a greased 13- x 9- x 2-inch baking pan. Sprinkle with salt and pepper and brush with margarine, if desired. Cover tightly with aluminum foil; bake 1 1/4 to 1 1/2 hours, ot until tender. Remove foil; pour off drippings. Pour hot barbecue sauce over chicken to serve.
Check some related videos Similar recipes: Chicken jambalaya Season chicken with salt and pepper. Heat 1 tablespoon of the oil in a large straight-sided skillet over medium-high heat. Reserve 2 tablespoons of green onion for garnish. Add chicken, remaining of the green onion, bell pepper and garlic; cook, stirrin Chicken enchiladas with cheese Seed and chop the jalapeno pepper. Saute onion in oil until translucent. Stir in garlic, tomato sauce, salt, sugar, chicken and peppers. Cover and simmer 5 minutes. In a large saucepan, heat cream and dissolve bouillion cubes in it. Set aside. Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F. Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with tarragon. Salt and pepper outer skin. Place chicken on a rack in a shallow roasting pan. Cover with bacon and roast for 30 minutes. Remove bacon, baste with Sauteed chicken breasts w. mustard sauce Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper. In a large, heavy, nonreactive skillet, heat tablespoon of the oil. Add 2 of the breast halves and saut over moderately high heat unt Barbecue-style turkey thighs In the crockery cooker combine all ingredients except the turkey. Place frozen tukey thighs atop the catsup mixture, meaty side down and flat on the cooker. Cover and cook on low heat for 10 to 12 hour or high heat for 5-6 hours. Serve over rice. Lemony chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve gelatin in boiling broth. Add water, pineapple, lemon juice, tarragon and white pepper. Chill until slightly thickened. Stir in chicken, celery and red pepper. Spoon i Kentucky chicken coating For every 2/3 cup of flour add 3 Tbsp. of spice mixture. Dip par-boiled chicken pieces (cooled) in flour mixture, then in egg and milk mixture, then shake in bag with flour mixture again. Deep fry till golden. (This recipe originally called for one to d African chicken stew Heat oil in Dutch Oven or large saucepan over medium high heat until hot. Add chicken, onions and garlic; cook about five minutes or until chicken is browned and onions are tender. Stir in tomatoes, peanut butter, chili powder, salt and red pepper flakes Broccoli-stuffed chicken breasts (microwave) Drain broccoli well and put in large bowl with green onions and half the cheese and mix. Pound each chicken breast to 1/4 inch and top each with 1 piece ham and an equal amount of broccoli mixture. Carefully fold chicken in, half over broccoli fil Skillet herb-fried chicken Pour milk into bowl. Combine flour, salt, paprika, pepper, summer savory, and thyme in a shallow dish. Dip chicken in milk, then dredge in flour mixture. Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add chicken skin side down, to skill Crispy honey chicken Preheat oven to 350 degrees. Grease a baking dis. Dip the chicken in flour, then honey and milk mixture, and then coat with corn flakes. Bake for approximately 30 minutes. Sali jardaloo murgi ( chicken with apricots & potato ) Approx. Cook Time: 4:00 Peel and cut the onions in half lengthwise, then cut them crosswise into very fine half-rings. Mix tomato paste and water. Break up cinnamon stick somewhat. Peel ginger and grate finely. Cut the chicken into serving pieces. I Baked chicken & stuffing Mix stuffing with 1/2 cup boiling waterand 1 tablespoon margarine. Spoon stuffing across center of 2 qt. shallow baking dish. Place chicken breast halves on each side of the stuffing. Sprinkle paprika over chicken for color and flavor. Combine soup, milk Hot 'n' spicy chicken wings with blue cheese dip Here's an easy version of the tangy chicken wings that have captivated people all over the country. To make them hotter, just use more Tabasco sauce. Serve these with plenty of napkins. In a bowl, beat together all of the dip ingredients unt Barbecue soy burgers These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on. Freshly ground black pepper to taste In a small pan, saute onion and garlic in butt or margarine, and c Chicken with mushrooms and balsac vinegar In a small skillet, heat 1 to 2 T butter and sautee mushrooms and schallots until tender, set aside. Dredge chicken with seasoned flour. Heat 2 T oil in a large skillet and sautee chicken pieces all at one if possible for 2-3 minutes per side. Rom All day chicken Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, close container and re Orange chicken breasts 2 Sprinkle chicken with salt. Dredge in flour, shaking off excess. Heat oil in a very large nonaluminum skillet over moderate heat. Add chicken; cook until well browned on both sides, about 5 minutes per side. Remove to a bowl. Reduce heat to low. Rotel chicken Cook and season chicken. Save 1-1/2 quarts broth. Cook spaghetti in broth; drain, but do not rinse. In dutch oven or heavy pan; saute pepper, onion, celery and mushrooms in butter. Add tomatoes. Simmer for about 15 minutes to let the flavors Grilled pineapple chicken breast 1. Mix all ingredients, except chicken, together and simmer for 5 minutes. 2. Cool. Place chicken pieces in marinade in a Ziplock bag. 3. Fasten securely and marinate in refrigerator for two hours, turning a few times. 4. Cook on grill until chicken done. Chicken tikka kas Cut the chicken into 1 inch cubes and place in a shallow dish. Mix together the garlic, ginger, chili, yogurt, tomato paste, spices, and seasoning. Spoon over the chicken, cover and chill for 2 hours. Using a vegetable peeler, peel the skin from t Low-fat blanquette of chicken Remove and discard skin and fat from the chicken thighs; place in a frying pan. Add onion stuck with cloves, carrot and bouquet garni. Cover with chicken broth, season and slowly bring to a boil. Turn down to a simmer and cook until tender, lid Oven chicken cordon bleu Heat oven to 375F. Spray 8 inch square (1 1/2 quart) baking dish with nonstick spray. Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet Barbecue sauce -- lowfat In a food processor, puree the tomatoes, and set aside. IN a 1 1/2 quart saucepan, saute the garlic, onion, and chili flakes in oil for 2 minutes. Add the pureed tomatoes and remaining ingredients, and simmer for 15 minutes, uncovered. Makes 2 Barbecue sauce Comnbine the ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes. Barbecued chicken tinga or tortas (Mexican sandwiches). The flavors improve and intensify with time, making this the perfect make-ahead dish. INSTRUCTIONS: Blend together lime juice, olive oil and garlic salt. Rub on chicken pieces. Grill over medium-hot coals or under a Chicken papadoris 1. Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside. 2. Melt butter in a large skillet over medium heat. Stir in the chicken, and cook 5 to 10 minutes, until no longer Barbecue-style dry rub for ribs To prepare the rub, simply mix all ingredients together. This rub yields enough to coat about 4 slabs. Store leftover rub in an airtight jar or in the freezer. NOTES : Makes 1 1/2 cup. This dry rub is a fairly traditional combination of flavors. Down home barbecue sauce Combine all ingredients simmer for ten minuters. Store in refigrator. Basic chicken broth Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desire Chicken creole Spray a deep skillet with nonstick spray coating. Preheat pan over high heat. Cook chicken strips in hot skillet, stirring for 3 to 5 minutes, or until no longer pink. Reduce heat. Add tomatoes and their juice, chili sauce, green pepper, celery, onion, Broiled herb butter chicken Preheat oven to broil. Combine ingredients and drop a spoonful on each breast. Broil while turning frequently. Coat with remaining mixture continuously. Broil for 15 minutes. Chicken enchiladas 2 Sauce: Cook onion, garlic, and pepper in butter until onions are tender. Stir flour into sour cream; add to onion mix. Stir in soup and chili peppers all at once. Cook and stir until thickened and bubbly. Remove from heat, stir in ? cups cheese. Filling: Dijon and tarragon grilled chicken Combine first 5 ingredients in processor. Process until smooth. Place chicken pieces in a glass baking dish. Sprinkle chicken with salt and pepper. Pour tarragon-mustard sauce over chicken; toss to coat. Let stand at room temperature 1 hour or refrige Quick barbecue sauce In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt gl Chicken almond casserole Combine all ingredients except crumbs. Mix well. Place in large casserole or 7x11 pan. Refrigerate overnight. Top w/ crumbs. Bake at 350 F for 1 hour Chicken teriyaki 1. Blend soy suace, vinegar, garlic powder, sugar and ginger in a large bowl. Cut chicken into thin strips about 2 inches long. Place in bowl. 2. Toss chicken until coated with marinade. Marinate in refrigerator for 10 minutes. 3. Drain chicken; dis Ranch style chicken fried steak and gravy Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt m Brown rice and chicken salad Rinse frozen peas with cold water to separate, drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients, toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento-stuffed All-south barbecue rub All you do is throw them together and mix them well. Moghlai chicken Remove skin from chicken. Cut into serving pieces, cutting whole legs into two pieces and whole breasts into 6 pieces. Spread chicken in single layer and sprinkle with 1/4 tsp salt and pepper to taste; pat into chicken to help it adhere. Turn ch Yogurt lime chicken Mix all of the above ingredients in a saucepan. Cook gently over low heat until thickened. Cook chicken according to the instruction on bag. Pour sauce over chicken and serve. A reicpe from the bag of chicken I by, thighs Brought to you and y Parmesan herb chicken Combine first 6 ingredients. Dip chicken in butter (could add a little milk too if you wish), then coat chicken with parmesan mixture. Place in greased pan and bake uncovered at 350 -375degrees for about 45 minutes. Jalapeno-chicken crescent pinwin Heat oven to 375 degrees. Stir together all ingredients except dough; set aside Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to "official" jewish mother chicken soup 1) Place the chicken, onions, and carrots in a large stock pot. 2) Put the water into another pot. 3) Boil the water and pour it over the chicken, onions, and carrots. Make sure you put in just enough to cover the chicken and veggies in the Barbecue-grilled chicken Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that has been coated with nonstick cooking spray and bake for 25 minutes. Meanwhile, in a medium-sized bowl, mix together the remaining ingredients. Preheat the grill Ranch cheddar chicken Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375F for 25 minutes or until chicken is no longer pink in cent Sesame chicken wings Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 ho "hot" barbecued chicken wings Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauc Chicken big mamou on pasta NOTE: To make a Rich Chicken Stock strain the basic stock, then continue simmering it until evaporation reduces the liquid by half. For example, if the recipe calls for 1 cup Rich Stock, start it with at least 2 cups of strained basic stock. dark meat,