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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: Place meat in a roasting pan or Dutch oven. Mix all ingredients and pour
over roast. Cover and cook at 300F degrees for 5-6 hours, until meat
flakes off into pieces and becomes part of the sauce. Serve on buns or in
pitas.
Ingredients:
5 Pound(s) Boneless Beef Roast
1 Cup(s) Ketchup
1 Cup(s) Barbecue Sauce
1 Cup(s) Water
1 medium Onion, chopped
2 1/2 Teaspoon(s) Vinegar
2 Teaspoon(s) Worcestershire Sauce
1 Teaspoon(s) Garlic Powder
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper |
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