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Ingredients: 3 1/4 to 4 1/2 lb * lamb loin 1/2 Teaspoon(s) freshly ground pepper 1 Teaspoon(s) salt 6 chopped garlic cloves 1/4 Cup(s) dried greek or (1/2 c chopped) oregano 2 Slice(s) juiced lemon 1/3 Cup(s) olive oil Directions: Mix all ingredients, for marinade, together into a paste in a small bowl. Rub paste all over the lamb. Place the lamb in a shallow bowl and cover with any remaining marinade. Marinate for about 2 hours at room temperature, or, preferably, cover the lamb and marinate over night in the efrigerator, turning meat from time to time. To grill lamb chops: depending on their thickness, grill the chops over medium heat for 3-5 minutes per side, turning once or twice. The chops should register 120 - 135 degrees at the thickest part for rare to medium rare. The marinade works equally well with lamb chops, kebabs or butterflied leg of lamb. You can also use it on pork or chicken. *or rib chops for 4 pounds of kebabs
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Mix together the butter and garlic powder, brush some over the Basturma (georgian pomegranate marinated grilled lamb) From: Nov/Dec issue On The Grill magazine For subscription information, send mail to OnTheGrill@aol.com In the Republic of Georgia, basturma is a sort of shish kebab (Elsewhere in the Near East, the term refers to spiced dried meat and is etymo Barbequed lamb chops with citrus and fire-roasted artichoke Barbecue should be lit and artichokes started when this dish is begun. If not, light barbecue. Clean and trim racks of lamb and cut into 8 double chops. Sprinkle chops with rosemary and brush with 2 tablespoons olive oil and set aside. In a 2 to 3 quart s Grilled swordfish steaks Stir together molasses, soy sauce, honey, lemon juice, and ginger in a small bowl. Spoon half the marinade onto platter or baking dish. Place fish on top. Spoon remaining half of marinade over fish. Refrigerate, covered, 1 hour. Prepare grill an Moroccan lamb couscous 1. Cut up onion, carrots, red bell pepper (if you're using it) and zucchini. 2. In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil. 3. Transfer to a large pot and add carrots. Simmer 15 mins. 4. Lower Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then tu Arizona grilled pork chops Puree together all the marinade ingredients. Marinate the pork chops in this mixture in the refrigerator for 4 to 24 hours. Remove from the marinade and pat dry. Heat 1 teaspoon oil in a heavy skillet. Pan-broil chops for 7-8 minutes on each side. Or Inihaw na bangus (grilled milkfish) 1. With sharp knife, cut along back of the fish and remove the backbone. Rub fish inside and out with lemon slices, sprinkle with salt and pepper. 2. 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