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Ingredients: 6 Firm, underripe bananas 2 Cup(s) Coconut cream 1/2 Cup(s) Brown sugar 1/4 Teaspoon(s) Salt 1/4 Teaspoon(s) Jasmine essence 2 Tablespoon(s) White sesame seeds, toasted Directions: Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.
Check some related videos Similar recipes: Cream cheese icing 1. Combine in a medium bowl: • 1-16 oz. powdered sugar • 1 pkg.-8 oz. cream cheese, softened • ? cup margarine, softened • 1 t. vanilla 2. Beat until smooth Sherbert ice cream Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk. Source: Gwen Pitts Peter Case Coconut orange chicken Place above ingredients with only half of the orange juice in a blender containter and blend on high speed for 1 minute. Scrape sides and add another 1/2 cup of orange juice. Cook chicken to intrustion on the bag. Pour sauce over chicken an Apple tarts with ice cream part 2 SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. SAUCE: Combine sugar and 1/2 cup water in heavy saucepan. Cook on medium heat 15-20 minutes, until sugar turns light golden brown. Don't let sugar burn. Remov Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl. Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in a single layer in large baking dish sprinkle with almonds. Pour half and half on chicken pieces. Bake, coverd at 350 degrees Pineapple coconut muffins [*I always add 2 tsp Ener-G egg replacer mixed with 2 T of water to this recipe, but I could not find a selection for egg replacers.] Toast coconut in no stick frying pan over med-hi heat until toasted and brown, stirring often. Set aside. Combine all dr Annie mae jones' coconut cake 1. Preheat oven to 350'F. 2. Grease and flour 2 9" layer cake pans. 3. Add soda to buttermilk, stir to blend, and set aside. 4. Cream butter with sugar until light and fluffy. Add egg yolks one at a time and beat well after each additi Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice cream freezer and prepare as normal. Makes 2 quarts. Coconut french toast with pineapple sauce Preheat the oven to 425 degrees and place an oven rack in the center of the oven. In a large bowl, whisk the eggs, beating in the coconut milk, milk, vanilla, salt, and the sugar. Put the bread slices in the bowl to soak for 5 minutes. Oil a 13x9 inch ba Raspberry cream Whirl cottage cheese in a food processor or blender until smooth and creamy. Add brown sugar and ginger; continue whirling until well blended. Whip cream until it forms peaks. Fold cheese mixture into whipped cream. Chill. Just before serving, gen Chocolate rum ice cream In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; bl Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven. Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer. Cream cheese pie Mix eggs, vanilla, and sugar. Add softened cream cheese and mix well. Pour into pie crust. Bake at 350° for 30 minutes. Cool. Top with 1 can of cherry pie filling. Refrigerate. Take out 1/2 hour before serving. Mango cream ice cream Mango Cream Ice Cream Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in sour cream. Freee in an ice-cream maker. Makes 1 qt. Coconut cream dressing In small bowl, combine all ingredients, mix well. Chill before serving. Refrigerate leftovers. Makes about 1/2 cup Dressing Sweet cream base #3- ben and jerry's-adapted This recipe makes a less creamy, less rich ice cream. Ben likes the slightly cooked flavor of the sweetened condensed milk. Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended. Makes 1 quart. Recipe 14-carat cake with vanilla cream cheese frost Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch round cake pans or 1 Ice cream sundae Assemble ingredients into sundae. Cookies & cream cheesecake Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Graduall Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly. Stir in flour, then nuts. Drop by small rounded spoonfuls on a lightly greased cookie sheet. Bake at 350F degrees for 6 to 8 minutes, or until lightly browned on the bottom. Ben & jerry's sweet cream base #3 This recipe makes a less creamy, less rich ice cream. Ben likes the slightly cooked flavor of the sweetened condensed milk. Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended. Makes 1 quart. Vanilla bean ice cream Special equipment: an instant-read thermometer Combine cream, milk, sugar, and salt in a heavy saucepan. Scrape seeds from vanilla beans with tip of a knife into cream mixture, then drop in pods. Heat cream mixture just to a boil. Whisk eggs in a large bo Myrnas toasted coconut chocolate bars Equipment: 2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY-------------------------------- ~-------------------------------GARNISH---------------------------------- * Cut the meat into 1/2-inch thick slices. Pound the meat with a spiked meat mallet to tenderize. Cut e Pasta with sausage, tomatoes, and cream 1. Heat oil in large skillet, cook sausage with pepper until no longer pink. 2. Add onion and garlic and cook. 3. Add tomatoes, cream, and salt. Simmer until thickened slightly. 4. Cook pasta, drain, combine. 5. Add parsley and serve. Ice cream recipe (easy) Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container, (plastic works best), store in freezer at least over night. Waah--Laah, you have ice cream. Caphead ice cream sundae Heat the sauce. Serve 2 scoops of ice cream into a bowl. Dip the large end of the ice cream cone into the sauce, about 1-inch deep. Press the cone into the top of one of the ice cream scoops, so it is wearing it like a hat. Pour some sauce o Apfelquarkkuchen (apple and cream kuchen) CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 m Ben & jerry's orange cream dream ice cream This recipe for Orange Cream Dream is easy to make and very refreshing. it brings back memories of waiting for the ice cream man on warm summer evenings. Prepare the Sweet Cream Base. Add the juice concentrate and vanilla and blend. Transfer th Brownie souffle with mint cream Oven 375° Spray 9 or 10-inch springform pan with nonstick cooking spray. In med. microwave-safe bowl, microwave cream on high for 45-60 seconds or until warm. Add white chocolane and mint extract, stir until chocolate is melted. Refrigerate Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat to low. Add both chocolates and stir until smooth. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm. Contributor: epicurious.com Banana mocha ice cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to ma Spinach coconut soup Cook leeks and garlic in oil. Add spices and cook a little longer while stiring. Add potatoes and rice and cook a little longer. Add vegetable broth and boil for 15 minutes until rice is soft. Add coconut milk, lemon juice, and spinach. Cook until wilted Cucumbers in cream Cut cucumbers in half lengthwise and scrape out the seeds with a spoon. Cut each half into 4 strips and each strip into 2 inch pieces. Place in a glass bowl and sprinkle with vinegar, salt and sugar; toss. Marinate at least 2 hours in refrigerator Apple butter and cream cheese spread Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread int Wine & pepper cream sauce Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add brandy to pan and allow to heat through for a few seconds, then flame. When flames subside, add wine to shallots. Stir in stock and peppercorns and boil rapidly 2-3 minutes o 10-minute german sweet choc. cream pie Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth Sour cream and raisin pie mix the fir st nine item together in a saute pan over low heat until the mixture thickens pour into prebake pie crust. cool Chocolate cream delight Crust: 1 c flour 1 c nuts (optional) ? c margarine/butter Cream cheese mix: 8 oz cream cheese 1 c powdered sugar 1 c cool whip (fold into above ingredients) Chocolate pudding: 6 oz instant chocolate pudding 1 ? c milk Top layer: 6 oz of vanilla, buttersco Sugar free black walnut ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine all ingredients except nuts in a food processor or blender. Process until smooth. Cover and chill in Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixing bowl, beat granulated sugar and butter until fluffy Banana cream Mix 2 big boxes instant vanilla pudding. Whip 1 package of whipped cream (use a beater). Mix together. Add 5 bananas and vanilla wafer cookies. New england potato salad with sour cream dressing Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish Coffee almond ice cream cake In a bowl with a fork, stir together the crumbs and butter until the mixture is well combined. Pat the mixture onto the bottom and 1-inch up the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze crust for 30 minutes or un Coconut clouds 1. Preheat oven to 350. Reserve 1 1/3 cups coconut in medium bowl; set aside. 2. Combine cake mix, egg, oil, water and almond extract in large bowl. Beat at low speed with electric mixer. Stir in remaining 1 1/3 cups coconut. Drop rounded teaspoonful Sour cream waffles SIFT TOGETHER ALL DRY INGREDIENTS. In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oil). Add to the dry mix. Mix together thoroughly. Beat egg whites until stiff, and fold in completely. Bake in preheated waffle iro Chocolate-fresh spearmint ice cream *Leaves are "hardpacked:" measure by pressing down on leaves in measuring cup with your fingers. In a heavy 2-quart saucepan or double boiler over medium-low heat, stir and heat the cream, milk, and sugar until the sugar dissol Licorice chunk ice cream In a heavy 2-quart saucepan or double boiler over medium-low heat, stir and heat the cream, milk, and sugar until the sugar dissolves. Do not boil. In a small bowl, whisk the egg yolks lightly. While whisking, pour 1 cup of the hot crea Ben & jerry's sweet cream base #2 This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top. Left over chicken may also be used. Combine