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Ingredients:
4 medium Bananas; firm
2 Tablespoon(s) Butter; melted
Directions: Peel bananas. Lay in buttered baking dish. Brush with melted butter, sprinkle lightly with salt. Bake in a 350-degree oven for 15 to 20 minutes or until easily pierced with a fork. Just before serving, spoon a tbsp. of guava jelly over each banana. Serve hot. Recipe by: Possum Kingdom Lake Cookbook
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