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Ingredients: 2 Teaspoon(s) Butter 6 Tablespoon(s) Brown Sugar 6 Ripe Bananas, peeled 2 Tablespoon(s) Dark Rum 1 Quart(s) Vanilla Ice Cream Directions: Preheat the oven to 425F. Use the butter to grease a round or rectangular dish. Sprinkle with half of the brown sugar. Cut bananas in half lengthwise and arrange cut sides down in the baking dish. Sprinkle with the remaining sugar and dot with butter. Bake for 6-10 minutes or until the sugar melts and the bananas turn a golden brown. Remove from the oven, add the rum and ignite to flambe the bananas. Serve hot, with a scoop of vanilla ice cream.
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Coat a pan with nonstick spray and place split bananas on the pan. Broil for 8 minutes, turning the bananas after 4 minutes. While the bananas are broiling, combine the brown sugar and l Wild fire bananas (thunder bay grille) 1. Heat 1 oz butter. 2. Saute banana with brown sugar. 3. Add cinnamon to pan. 4. Add banana liquor. 5. Then add white rum to flambe. 6. Serve over ice cream. 7. Be careful not to burn yourself!!! Fried bananas Combine flour, 1 teaspoon of the cinnamon, and 1 tablespoon of the sugar. Blend together eggs, water, remaining cinnamon, and sugar. Cut bananas in half crosswise. Roll in seasoned flour, dip in egg mixture, then coat with bread crumbs. Fry in oil Bananas in coconut cream Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook f Chocolate covered bananas Place banana halves on sticks. Line a cookie sheet with wax paper. Bring 2 inches of water to a boil in a saucepan. Place a metal bowl over the simmering water to melt chocolate, stirring with a rubber spatula. Dip bananas in the melted chocolate and rol Mexican style chocolate bananas Heat chocolate in a small skillet over low heat until melted, about 2 minutes. Add cinnamon and stir to combine. Holding 1 piece of banana by the end, dip it into the chocolate mixture to coat the otehr end. Place it, chocolate end up, on a clean plate. R Bananas maui Peel bananas. Lay in buttered baking dish. Brush with melted butter, sprinkle lightly with salt. Bake in a 350-degree oven for 15 to 20 minutes or until easily pierced with a fork. Just before serving, spoon a tbsp. of guava jelly over each banana. Brochette dijon flambe IN SAUCEPAN, COMBINE GARLIC, THYME, LEMON JUICE AND DRAMBUIE. COOK OVER MEDIUM HEAT ABOUT 10 MINUTES UNTIL REDUCED SLIGHTLY. STIR IN MUSTARD AND HONEY AND SIMMER FOR A FEW MINUTES. SPRINKE CHICKEN WITH SALT AND PEPPER AND TOSS WITH MUSTARD MIXT Bananas flambe Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 T brown sugar and stir. Add bananas. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to Sweet potato puree with bananas and buttered pecans Preheat oven to 425 degrees F. Pierce the sweet potatoes with a fork and bake until tender, about 1 hour. Roast the bananas, with the skins on, for the last 15 minutes of cooking time. When cool enough to handle, peel the potatoes and bananas, transfer to