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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Preheat the oven to 425F. Use the butter to grease a round or
rectangular dish. Sprinkle with half of the brown sugar.
Cut bananas in half lengthwise and arrange cut sides down in the baking
dish. Sprinkle with the remaining sugar and dot with butter. Bake for 6-10
minutes or until the sugar melts and the bananas turn a golden brown.
Remove from the oven, add the rum and ignite to flambe the bananas. Serve
hot, with a scoop of vanilla ice cream.
| Ingredients:
2 Teaspoon(s) Butter
6 Tablespoon(s) Brown Sugar
6 Ripe Bananas, peeled
2 Tablespoon(s) Dark Rum
1 Quart(s) Vanilla Ice Cream |
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