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Ingredients:
1 cool whip
1/12 Ounce(s) cinnamon
2 white chocolate pudding
3/8 Quart(s) milk
1 graham cracker pie crust
1 Pound(s) banana
Directions: ARRANGE banana slices in single layer on bottom of crust. POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon over bananas in crust. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
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