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Ingredients:
2 vanilla pudding
1 Pound(s) sliced banana
1 graham cracker pie crust
1 margarine
1/2 Quart(s) milk
4 Ounce(s) semi-sweet baking chocolate
2 thawed cool whip
Directions: MICROWAVE chocolate, 2 Tbsp. milk and the butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread evenly onto bottom of crust. Refrigerate 30 min. or until chocolate is firm. Arrange banana slices over chocolate layer. POUR 2 cups cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 1 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon over bananas in crust. REFRIGERATE 4 hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in refrigerator. Instead of van. pudding I used banana cream pudding. It was the bomb, at least thats what my kids said. I would just say it tasted great. Thanks for giving my ideas to make great dishes for my family.
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