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Ingredients: 160/409 Pound(s) sugar 4/23 Pound(s) flour 3 separated egg 1/2 Quart(s) milk 1/12 Ounce(s) vanilla extract 45 nilla wafer 5 Pound(s) ripe banana Directions: MIX 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. RESERVE 10 wafers for garnish. Spread small amount of custard on bottom of 1-1/2-quart casserole; cover with layer of wafers and layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. BEAT egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Spoon on top of custard, spreading to cover entire surface and sealing well to edges. BAKE at 350° for 15 to 20 minutes or until browned. Cool slightly or refrigerate serveral hours until chilled. Top with reserved wafers. Makes 8 servings.
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Spread each cooked crepe with the "21" club rice pudding In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4 cup of the sugar and bring to a boil. Stirring well, add the rice. Allow the mixture to simmer gently, covered, for 1 3/4 hours over a very low flame, until rice is soft. Rem Lemon pudding cake Heat oven to 350F degrees. Grease 1-quart casserole. In a small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar, flour and salt; beat until smooth. In another small bowl, beat egg whites until stiff peaks form. Gently fol Brown pudding 2 tb Jam 2 ts Butter 2 ts Ground ginger 1 ts Baking soda 1/2 c Milk Rub butter, sugar and flour together, then add jam. Add baking soda dissolved in the milk and mix well. Place in greased pudding basin cover with grease proof paper, tie Anna banana bread Combine sugar and wet ingredients. Combine dry ingredients separately. Add to wet ingredients. Pour into greased loaf pan. Bake at 350, 50 to 60 minutes. Fruit bread pudding Place the prepared fruit in a large saucepan with the soft light brown sugar, cinnamon and 3 1/2 fl oz of water, stir and bring to a boil. Reduce the heat and simmer for 5-10 minutes so that the fruits soften but still hold their shape. Meanwhile, Cherry banana shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. Makes 3 cups or 3 servings. Nutritional information per serving: calories - 80, protein - 5 gm., fat - 0, carbohydrates Banana-apple bread Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed of an electric mixer until light and fluffy. Add eggs, and beat until thick and lemon colored. Combine flour and baking powder; add to creamed mixtur Strawberry - banana salad Place the gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off the blender and add the remaining ingredients. B Rice pudding Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serv Brown betty pudding Slice the pared apples very fine. Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of bread cubes and a half of the sugar. Add another layer of apples, the rest of the bread and the remaining apples. Cover with the rest Carrot-banana cake FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift the first four ingredients into a medium bowl. Whisk the oil, sugar, brown sugar and eggs in a large bowl until well blended. Mix in the dry ingredients. Add the carrots Alexis smith's corn pudding Mix ingredients in the order given. Turn into a greased 11/2 qt. baking dish and set in a shallow pan of hot water. Bake in preheated 350° oven for about 1 hour, or until set. Serve hot or cold. Great with barbecued chicken or spare ribs or steak. Banana halva Peel the bananas and mash them. Put the oil in a nonstick frying pan and set over medium-high heat. When the oil is hot, put in the mashed bananas. Stir and fry for 5 to 6 minutes. Turn the heat to medium and stir and fry for another 10 minutes or Sunny banana pie Slice bananas into baked crust. Add 1/2 cup milk to the cream cheese, mixing well, until blended. Add pudding mix and remaining 1 1/2 cups milk. Beat slowly. Pour into crust and refrigerate for at least 2 hours. Serve with whipped cream. Ginger-banana chutney Most people think of Trinidad, Guyana, and Martinique when they think of East Indian influences on Caribbean cooking. Jamaica, however, has had its share of that influence as well, as proved by this chutney that is prepared from bananas and ginger. Makes Frosted banana pops FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop. Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a plastic tie bag around the banana, leaving the stick out. Use a twist tie to secure bag around stick and f Parmesan cheddar grits pudding Preheat the oven to 375F degrees. Butter a large casserole dish and set aside. Combine the butter, milk and the cream in a heavy saucepan and heat nearly to the boil. Stir i the grits and cook for 20-25 minutes, stirring as necessary to prevent sc Sticky toffee pudding cakes Make sauce: Bring cream, brown sugar and butter to boil in heavy medium saucepan over medium-high heat, stirring frequently. Reduce heat and simmer sauce until reduced to 3 1/2 cups, stirring occasionally, about 6 minutes. Set aside. (Can be prepared 1 da Rhubarb sponge pudding Neat the oven to 180C/Gas 4. Beat the butter and caster sugar in a bowl until light and creamy. Add the eggs one at a time, beating well. Gently fold in the sifted flour until you have a batter of dropping consistency. Cut the rhubarb stalks into 2cm len A banana cake for any size pan Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2 inches deep or 1 13x9x2 inch oblong pan or 2 1/2 dozen medium cupcake pans. Sift flour, baking powder and salt together. Cream shortening until soft. Gradually add sugar, b Fluffy pudding frosting SOURCE: Jell-O Kids' Cooking Fun cookbook, copyright 1991 Kraft General Foods, Inc. ISBN #0-88176-654-2, Library of Congress Catalog Car #91-61024. Cool Whip and Jell-o are trademarks of Kraft General Foods, Inc., Glenview, IL 60025. F Creamy quinoa pudding Put Quinoa, Edensoy and salt in a saucepan and bring to a boil. Cover and simmer for 20 minutes. Add sesame butter and Barley Malt Syrup. Mix well. Add Kudzu, stirring constantly until mixture thickens. Add vanilla and spices. Top with your choice o Grape-nuts raisin pudding Combine all ingredients except cinnamon in the top of a double boiler over boiling water. Cook, stirring, until mixture thickens, about 5 minutes. Sprinkle with cinnamon, serve warm Per serving: 3g protein, 0g fat, 38mg carb., 150mg sodium, 0mg Winter banana pudding with caramel sauce Preheat the oven to 180 C. Line the base of a deep 21cm round cake tin with baking paper. Place the bananas in a saucepan with the water. Bring to the boil, stirring, then remove from the heat and stir in the baking soda. Cool. Cream the butter. Banana split cake Mix together the first 1/2 cup of margarine and graham cracker crumbs and press into a 9 x 13-inch baking dish. Beat the eggs, 1 cup of margarine and powdered sugar for 15 minutes. Spread this over the graham cracker crust. Cover the creamed mixture wi Brownie pudding cake Stir together flour, 1/4 cup sugar, 2 tablespoons cocoa powder, and baking powder. Add milk, apple butter, and vanilla. Stir till smooth. Transfer batter to 1-quart casserole. Combine the 1/3 cup sugar, 2 tablespoons cocoa. Gradually stir in boili Chocolate bread pudding Preheat oven to 350 degrees F. Lightly brush both sides of bread with melted margarine. Cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in 8-inch square pan;sprinkle with chocolate chips. Pour milk, egg su Curried pumpkin and banana bread, abm Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. White chocolate bread and butter pudding Pour the cream and milk into a pan and add the caster sugar. Let this simmer until it comes to the boil. Cut the white chocolate into small pieces so that it will melt easily. Crack the 2 whole eggs into a bowl and whisk until light. Grease a baking dish "out of the park" pudding-wiches STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. SPREAD pudding mixture about 1/2 inch thick on cookie. Top with seco Fruit sweet and sugar free - very banana nut muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop them with a knife or with the pulsin Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or using a pulsing a Stovetop rice pudding Combine rice and 1.5 cups milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. Blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring o Apple walnut bread pudding Heat oven to 350 degrees F. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1 1/2-quart baking dish. Add apples and walnuts; toss lightly. Pour milk Christmas croissant pudding with sour cream and brown sugar Preheat oven to 300F . Generously butter 8-cup pudding mold, metal bowl, or souffle dish and sprinkle with sugar. Combine milk, butter, and 1/2 cup sugar in heavy medium pot. Scrape in seeds from vanilla bean; add bean. Simmer gently over medium-low he Green-corn pudding 1>. Preheat oven to 350 deg.F. Combine all ingredients in the order given except for the eggs. 2>. Separate the eggs, beating the yolks and adding them to the mixture. 3>. Beat the egg whites until stiff and fold them in last. 4>. Put