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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 3 |
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Directions: 1. Adjust oven rack to lower middle position and heat oven to 350 degrees. Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan; set aside. Combine first five ingredients together in large bowl; set aside.
2. Mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. Scrape batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. Cool in pan for 5 minutes, then transfer to wire rack. Serve warm or at room temperature.
| Ingredients:
1/6 Ounce(s) vanilla extract
1/4 plain yogurt
2 lightly beaten large egg
3 Pound(s) very ripe, soft, darkly speckled banana
1 1/4 Cup(s) toasted, coarsely chopped walnuts
1/12 Ounce(s) salt
81/10000 Pound(s) baking soda
160/409 Pound(s) sugar
1 27/625 Pound(s) flour
489/2500 Pound(s) melted and cooled butter |
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