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Ingredients: 1 Cup(s) whole-wheat flour 1/2 Cup(s) unbleached white flour 2 25/32 Ounce(s) caramel =or=- bitter chocolate =or=- cocoa mixed w/ water 1 Teaspoon(s) ground cinnamon 13/1250 Cup(s) buttermilk or sour milk 1/2 Cup(s) unsalted margarine,softened 3/4 Cup(s) light brown sugar,firm pack 1 bacon slices 1 1/4 Cup(s) mashed ripe banana* 1/4 Cup(s) plain yogurt Directions: * - about 3 large 1. Preheat oven to 350'F. Coat inside of 9x5" loaf pan with nonstick vegetable-oil cooking spray. Stir together whole-wheat flour, white flour, wheat germ, baking soda and salt in small bowl until well mixed. 2. Beat together margarine and sugar in medium-size bowl until light and fluffy. Beat in egg. Stir together banana and yogurt in another bowl until well blended. Mix the banana mixture alternately with the flour mixture, in batches, into the margarine mixture; stir just until combined. Spread the batter in the prepared pan. 3. Bake in preheated 350'F. oven 60-65 minutes or until wooden pick inserted in center comes out clean. 4. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack to cool to room temperature.
Check some related videos Similar recipes: Honey wheat bread - abm - large loaf Source: Electric Bread Success Hints ------------- Use regular, rapid or delayed time bake cycle. 7 grain bread Place all ingredients in baking pan. Bake on RapidBake/Whole Wheat or on Basic/Whole Wheat. Whole wheat pear pie Core and slice unpeeled pears, reserving 3 slices for garnish. Toss pears with 1/2 cup sugar, 2 tablespoons whole wheat flour. 3/4 teaspoon cinnamon and lemon juice. Place in pie shell. Sprinkle with topping mixture of remaining flour, brown sugar, cinnam Herb bread DIRECTIONS: Place all ingredients except water and yeast in bread pan. Add water last. Close lid and place yeast in dispenser. Set for RapidBake or Timed Mode. This recipe was created for a Panasonic 65. Adjust as necessary for other bra Brown soda bread Preheat oven to 190°C. Grease a baking tray with melted butter or margarine. Sift flours and bicarbonate of soda into a large mixing bowl. Use sufficient buttermilk to moisten the ingredients and form a soft dough the amount of buttermilk require Banana bread dip Do NOT use the instant packets for the oatmeal. Use the Quick Oats. Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Drie Sunny banana pie Slice bananas into baked crust. Add 1/2 cup milk to the cream cheese, mixing well, until blended. Add pudding mix and remaining 1 1/2 cups milk. Beat slowly. Pour into crust and refrigerate for at least 2 hours. Serve with whipped cream. Papaya bread Cream sugar with butter until light. Add eggs and beat until fluffy. Add papaya, nuts and raisins and mix. Sift flour with baking powder, soda, s alt, cinnamon, allspice and ginger. Add to butter mixture. Pour batter into greased waxed-paper-lined 9- x 5 Banana balls Slice bananas into small pieces. Put them into a pot and melt them. Stir often. Add a little water if bananas stick to pot. When bananas have completely melted, add cocoanut powder and cream of rice. Continue cooking for 10 minutes. Stir well and scrape b 100% whole wheat bread 5 NOTES: If you cannot find whole wheat bread flour, use regular all purpose but add 6 tbs gluten. 1 large loaf Banana nut cheesecake Combine crumbs and margarine; p ress onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing wel 1-2-3 beer bread Very thick batter. Place in large mixing bowl. Take 17 strokes with fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes in warm place. Bake in 350 degree oven for 1 hour 15 minutes. Onion garlic bread Combine first 4 ingredients. Mix well. Spread margarine mixture over bread slices. Lightly sprinkle cheese over top of bread slices. Broil bread 2-3 minutes or until golden brown. Banana crunch muffins In a small bowl mix all dry ingredients together. In a larger bowl mix all wet ingredients together. Add dry ingredients to wet ingredients. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muf Apple walnut bread pudding Heat oven to 350 degrees F. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1 1/2-quart baking dish. Add apples and walnuts; toss lightly. Pour milk Olive oil bread dipping sauce 1. Put olive oil on small plate. 2. Grind fresh pepper using a pepper mill into olive oil. 3. Add parmesan cheese. 4. Dip slices of bread into sauce and eat. Banana oatmeal bread - abm All ingredients should be at room temp before starting. Add ingredients to the pan in the order listed. Select white bread. Press start. Remove the bread from the pan at the end of the baking cycle. Place bread on a cake rack for at least 1 hour before sl Light banana freeze This is best eaten right away or it will lose its smooth consistency. 1. Place the bananas in a freezer container. Immediately sprinkle with orange juice, seal the container, and freeze for 4 to 6 hours or overnight. 2. Just before serving, Applesauce cinnamon bread SOURCE: Posted on NVN Food & Wine Board by Wendy - America1....from her Hitachi Cookbook..Formatted by Ursula R. Taylor. Put all ingredients in bread pan and press start. Banana mousse Place milk, sugar, vanilla, and banana in a blender. Process for 15 seconds at high speed until mixture is smooth. Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four dessert dishes; garnish each with two banana slices just before se Curried chicken and banana soup Cut the chicken into small pieces. Brown the chicken in the oil, then remove and drain. Add the onion and garlic and saute until soft. Add the chile and curry powder and saute for an additional 2 minutes. Combine the chicken, onion mixture, tomato, coc Wholemeal bread #2 Warm mixing basin, put in sifted flours, mix well, add butter. Mix yeast with sugar, add tepid water and milk. Make a well in flour, pour in liquid. Use wooden spoon to mix to a smooth dough, add salt gradually. Cover with a cloth, leave in warm Almond & rice flour bread w/poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily. Add remaining rice flour, th "the bread machine cookbook" semolina bread Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor." My not Bread pudding Spray a 1 quart casserole with nonstick coating. Place bread cubes in casserole, sprinkle with raisins. Beat together egg, egg whites, milk, vanilla, and nutmeg. Pour over bread and raisins. Bake at 325 degrees about 40 minutes Brother bonifaceaˆ™s pumpkin bread Beat first 14 ingredients at medium speed with electric mixer until just dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9x5 inch loaf-pans. Bake at 350 deg for one hour or until wooden pick inserted in center comes Anna banana bread Combine sugar and wet ingredients. Combine dry ingredients separately. Add to wet ingredients. Pour into greased loaf pan. Bake at 350, 50 to 60 minutes. Blueberry oatmeal bread Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-cup measure. Add water or drain juice to indicated volume. Set "baking control" to medium. Select "wh Fruit sweet and sugar free - irish soda bread raisins. When the water returns to a boil, turn off the heat. Let the raisins plump in the water for at least 10 minutes. Drain the raisins, saving any raising water for another use. Set raisins aside. Preheat the oven to 350 degrees. Lightly s Nutty coconut bread - abm - regular loaf Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints - Easy french bread - abm - regular loaf Source: Electric Bread Success Hints ------------- To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed. This gives the bead extra kneadint time and results in a crisp crus Wild onion bread Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter. Stir in remaining Tomato and cheese bread Preheat oven to 350F degrees. Grease a 9X5X3 inch loaf pan. Stir together flour, sugar, baking powder, salt, baking soda, and pepper in large mixing bowl. Stir in the 3/4 cup Cheddar cheese and the basil. Combine tomatoes, tomato paste, eggs, and A better banana bread, low fat Compared to a traditional banana bread, this one has half the sugar and fat but tastes just as sweet and delicious. Combine first 7 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Combine flour and next Mexicali spoon bread casserole Heat the oven to 375 degrees F. Cook and stir the meat, onion, green pepper and garlic in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 ts salt, the Salsa bread Bake on basic/white cycle using medium or light cycle. Formatted for MM by Pegg Seevers 1/15/95 Easter bread Requires 1 pizza dough. Cube ham, cheese, and pepperoni. Beat eggs. Stir in above mixture. Add pepper. Let dough rise as directed. Roll dough so it lays over sides of cake pan. Put in mixture in center, laying dough over. Let hole in center to let Abm wheatlet and corn flour bread Add the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions. Run on regular/basic and medium crust. The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste. Portuguese sweet bread This is one of the few breads I actually like more when it is made in a bread machine. This recipe is enough for one 1 1/2 pound loaf. 1. In a small cup or bowl add the yeast and pinch of sugar to the lukewarm water. Let it stand for a couple of minutes, Cinco de mayo bread - abm - large loaf Source: Electric Bread Served with chili, this lightly textured loaf will convince you never t o back to plain corn bread again! Success Hints ------------- Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting. English muffin bread - abm Notes: This is a really good, easy way to get that English Muffin taste and texture. Great bread to have set on the timer for a hot breakfast bread. In order to have proper texture, there will be a sunken top to this bread. Sylvia's comments: came ou Cherry yogurt bread - abm - regular loaf Source: Electric Bread This sweet bread is surprisingly versatile. You can use it in lieu of raisin bread for French toast, or serve it warm with cream cheese and honey for a dessert bread. The applesauce and yogurt contribute a refleshing moistness to Applesauce bread Add ingredients to baking pan. Bake on Basic. Recipe for Panasonic 65. Adjust as needed for other machines. From files of Alice in Houston. Banana dessert (o and b) Heat the oven to 200C/400F. Stir fat and sugar white and fluffy. Mix in the egg yolks, one by one. Scald the almonds and chop them. Add them to the batter. Peel the bananas and split them lengthwise in two halves. Put them in a buttered, oven-proof Stuffing bread Use to make stuffing, see Donna German's Turkey Stuffing recipe. Cycle: White or Sweet, no timer, Crust setting light to medium Can be dried or not before crumbing for stuffing. From: The Bread Machine Newsletter, Vol. I No. 5, and _The B Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set aside. In a bowl, beat eggs with an electric mixer until frothy; beat in sugar, oil, and vanilla and continue beating until mixture is thick and foamy. Stir in zucchini and Healthy blueberry and banana muffins Preheat oven to 400°F. Line 12 muffin cups with paper liners. Combine flour, sugar, oat bran, baking powder, and salt in medium bowl; whisk to blend. Place mashed bananas in large bowl. Stir in soy milk, egg, oil, and lemon juice. Mix in dry ingredients, Banana bread (no milk, yeast, or wheat) Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts. In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla. Then pour t Pizza crust (bread machine) Place ingredients in pan in order suggested by bread machine. Select White Dough cycle. Makes 2 12 inch regular crusts or 1 16 inch deep dish crust. Roll out dough onto pizza pan and top as desired. Bake at 400° for 18-20 minutes or until crust is ligh Cranberry bread Mix first 5 ingredients. Add egg, butter, juice & water, mix well. Fold in nuts, cranberries and rind. Pour into greased and floured bread pan. Bake at 350° for 1 hour and 20 minutes. Place on side to cool.