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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 60 |
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Ingredients: 1 1/2 Cup(s) sifted all-purpose flour -1 1/4 Teaspoon(s) soda 1 Cup(s) brown sugar, firmly packed 2/3 Cup(s) shortening, soft 1 Cup(s) mashed bananas 1/2 Cup(s) chopped walnuts 2 Cup(s) quaker oats, uncooked |
Directions: Sift together flour, baking powder, soda, salt and cinnamon into bowl.
Add sugar, shortening, egg, milk and bananas. Beat until smooth,
about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderate oven (375 F.) 12 to 15 minutes.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water,
(or microwave), melt semisweet chocolate. Set aside to cool to room
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