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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 60 |
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Directions: Sift together flour, baking powder, soda, salt and cinnamon into bowl.
Add sugar, shortening, egg, milk and bananas. Beat until smooth,
about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderate oven (375 F.) 12 to 15 minutes.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
Ingredients:
1 1/2 Cup(s) sifted all-purpose flour
-1
1/4 Teaspoon(s) soda
1 Cup(s) brown sugar, firmly packed
2/3 Cup(s) shortening, soft
1 Cup(s) mashed bananas
1/2 Cup(s) chopped walnuts
2 Cup(s) quaker oats, uncooked |
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