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Ingredients:
1/2 margarine,melted
2 Cup(s) graham cracker crumbs
2 eggs
1 margarine,softened
2 Cup(s) powdered sugar
3 bananas, sliced
1 Can(s) crushed pineapple with syrup,drained
1 large cool whip
3/4 Cup(s) pecans,chopped
1/2 Cup(s) maraschino cherries
Directions: Mix together the first 1/2 cup of margarine and graham cracker crumbs and press into a 9 x 13-inch baking dish. Beat the eggs, 1 cup of margarine and powdered sugar for 15 minutes. Spread this over the graham cracker crust. Cover the creamed mixture with sliced bananas. Cover with well-drained crushed pineapple, then top with cool whip. Sprinkle with chopped pecans and cherries. Refrigerate overnight.
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