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Ingredients: 1/2 margarine,melted 2 Cup(s) graham cracker crumbs 2 eggs 1 margarine,softened 2 Cup(s) powdered sugar 3 bananas, sliced 1 Can(s) crushed pineapple with syrup,drained 1 large cool whip 3/4 Cup(s) pecans,chopped 1/2 Cup(s) maraschino cherries Directions: Mix together the first 1/2 cup of margarine and graham cracker crumbs and press into a 9 x 13-inch baking dish. Beat the eggs, 1 cup of margarine and powdered sugar for 15 minutes. Spread this over the graham cracker crust. Cover the creamed mixture with sliced bananas. Cover with well-drained crushed pineapple, then top with cool whip. Sprinkle with chopped pecans and cherries. Refrigerate overnight.
Check some related videos Similar recipes: 90 calorie banana split Dissolve gelatin completely in boiling water in medium bowl. Stir in cold water. Pour slowly into 8-inch square pan. Refrigerate at least 3 hours or until firm. Cut into 1/2-inch cubes. Halve and split bananas just before serving. Place Angel food cake and marinated peaches Combine first 4 ingredients in a bowl; toss lightly. Cover and marinate in refrigerator 30 minutes to 4 hours. Serve over angel food cake. Serving Size: 1/2 cup peach mixture and 1 slice cake Source: "Cooking Light, June 1997, p.145" Copy $100 chocolate cake Add all ingredients as listed. Beat until well mixed. Bake in greased 9-inch layer cake pans for 30 minutes at 350 degrees, or until cake springs back when touched. Orange-banana pops Combine all ingredients, beating well at low speed of an elecrtic mixer. Pour evenly into 6 5-OZ paper cups. Partially freeze; insert a wooden stick into center of each cup, and freeze until firm. When ready to serve, let pops stand at room t Brown sugar banana bread Preheat oven to 350 degrees. Lightly grease one 8 x 4 x 2 inch loaf pan. Beat margarine, applesauce, eggs, milk or water and brown sugar in large mixer bowl until smooth. Add bananas and blend at low speed, beat at high speed 1 - 2 minutes. In a separate Banana sour cream bread 1. 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon a nd sugar mixture. 2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir Gertha's banana bread Cream butter and sugar; beat in egg. Blend in sifted dry ingredients and add mashed banana and nuts. Bake in 9 and 1/2inch loaf pan at 350? for 1 hour and 5 to 10 minutes. Quick chocolate banana cream pief Prehead oven to 425 degrees. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool. Line pie shell with half of the prepared chocolate pudding. Add a layer of bananas. Top with remaining pudding and banana slices. Cover with a giea Banana split sundaes Place chocolate in a 2 cup measure. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till melted, stirring once. Stir in corn syrup and sweetened condensed milk. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated thr 125-year-old walnut party pound cake Cream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts. 7-up pound cake Calories per serving: 420 Number of Servings: 16 Fat grams per serving: 20 Approx. Cook Time: 90min Cholesterol per serving: 97 Marks Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ing Nutty orange coffee cake Preheat oven to 350 degrees F. In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. [Melt the butter.] Cut each biscuit into four pieces. Dip each biscuit piece in melted butter, then dredge in the granula Fish bowl cake PLACE cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside. STIR boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmel Cheese cake on high speed blend the cream cheese, sugar and eggs. lower the speed and add vanila, sour cream. pour into springform pan and bake at 375 degrees for 1 hour. turn off the oven and leave in the oven for another hour. remove from the oven and cool. Cheese cake aunt debbi For crust, combine: graham cracker crumbs melted butter 1/2 cup sugar 1/4 tsp vanilla Press into pan Blend cream cheese well with mixer. Add eggs one at a time and sugar alternately mixing well, craping bowl as you beat, add lemon juice, sour cream and v Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and r Overnight coffee cake Sprinkle the cinnamon, brown sugar and dry pudding on top. Last of all cut the margarine into slices and cover the top. Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes. After 15 minutes cover the top Peachy ice cream crown cake Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; sti 1-2-3-4 cake by james beard James Beard's 1-2-3-4 Layer Cake; Uses three 9x1/2 inch deep cake pans. Makes: One 3-layered cake; Serves 12 depending on thickness of slices. *Note:1. If you can't find cake flour, the same amount of All-purpose flour can be substituted Homemade chocolate angel food cake 1. Sift flour, 1/4 cup sugar, and cocoa together twice into medium bowl. Set aside. 2. Beat egg whites with cream of tartar, vanilla, and salt until foamy. 3. Gradually beat in 1 cup of sugar until stiff peaks form. 4. Sift 1/4 flour mixture over egg whit Stawberry cake Slice cooled chiffon cake into 3 layers. Between each layer spread strawberry jam or water/sugar/liqueur mixture. Layer with fresh fruit and fruit mousse. Add Whipped Cream Frosting to outside of cake. Refrigerate for at least 4 hours. Slice and enjoy! Fiddle's banana bread Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream Banana wheat-germ bread * - about 3 large 1. Preheat oven to 350'F. Coat inside of 9x5" loaf pan with nonstick vegetable-oil cooking spray. Stir together whole-wheat flour, white flour, wheat germ, baking soda and salt in small bowl until well mixed. 2. Beat together m Blueberry lemon coffee cake Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups bisquick, sugar, milk and lemon peel. Mix blueberries and 1/4 cup baking mix; fold into batter. Spread in pan. Bake 20-25 minutes or until golden brown. Cool 10 minutes; remove from pa Lemon poppy seed pound cake Lemon Syrup 1/4 + 2 tablespoons sugar 1/4 cup freshly squeezed lemon juice Equipment One 8-inch by 4-inch by 2 1/2-inch loaf pan (4 cups) most attractive size or any 6-cup loaf or fluted tube pan, greased and floured. If using a loaf pan, grease it, line Pumpkin spice cake in jars 2 Sterilize the jars, lids and rings by boiling them for 15 minutes. Keep the lids and rings in the water until you're ready to use them. Make sure there are no knicks or cracks in the lips of the jars. Remove the jars from the water and place Brownies ( banana fudge ) Preheat oven to 350 degrees. Grease a 9x13 pan. Cream together the cream cheese and sugar, then add eggs one at a time and mix until well blended. Mix in bananas. Sift dry ingredients together and add to creamed mixture, and stir just unti Coffee crumb cake Sift all dry ingredients together, except soda and baking powder. Cut shortening until mixture resembles coarse corn meal. Reserve .5 cup of this mixture for topping. To remainder, add soda and baking powder and mix thoroughly with a fork. Beat egg, add c Apple and carrot cake Line the base and grease of a loaf pan with 4 cup capcity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange Alaskan blueberry coffee cake In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, Whisky and drambuie cake Place the mixed fruit, mango slices, whisky, Drambuie, water, spices, walnuts and sugar into a large saucepan. Cover and simmer gently for 15 minutes, stirring frequently. Allow to cool, transfer to a bowl or plastic container and keep in the refrigerator Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer u Caramel-glazed apple cake 1. Sift together flour, baking powder, salt, and sugar, then cut in the butter. Beat in the egg and milk. 2. 375 oven. Line a 9x13" pan with a single piece of foil, allowing the edges of the foil to hang over the edges of the pan. Lightly butter the Absolutely divine devil's food cake Preheat oven to 350. Grease and flour 2 8-inch cake pans. Melt chocolate in double boiler over hot water. Set aside to cool slightly. Drain beet juice into small bowl. Chop beets into very small pieces (can do in food processor). Add to beet Blueberry-buttermilk bundt cake Using frozen blueberries in the batter will keep the fruit from sinking to the bottom of the pan as the cake bakes. Preheat oven to 350F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixe Coke cake Marshmallows may be chopped or miniature. Sift together flour and sugar, stir in marshmallows and set aside. Bring to a boil, shortening, margarine, cocoa and Coke. Remove from heat and pour over dry ingredients. Stir in buttermilk, baking soda and eggs. Fruit and nut coffee cake ring Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In large bowl of elecric mixer, combine flour, salt, and cardamom. Whilie mixing on low speed with dough hook, gradually blend in yeast mixture, butter, apple juice concentr Wheat-free applesauce cake Grind oats by running Quaker (or similar) either quick or regular oatmeal in a blender or food processor (I use Quick Oatmeal!) Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add shortening, eggs and vanilla. Beat until sm Pound cake Using a mixer, cream together butter and sugar. Add flour and eggs alternately, one at a time, to creamed mixture. Add lemon juice, vanilla, and salt. Pour into a greased and floured angel food cake pan and bake at 325F degrees for 1 hour and 20 m 14-carat cake Combine flour, baking powder, soda, salt and cinnamon. Add sugar, salad oil and eggs. Mix well. Add carrots, pineapple, nuts, and coconut. Blend well. Pour into a 9 x 13 inch pan that has been greased and floured. Bake at 350 degrees for 30 to 35 Cousin leda's banana chutney Peel and mash bananas. In a large casserole dish combine all of the ingredients. Bake in a 350~ oven for about 2 hours, stirring occasionally. When thickened, ladle into sterilized jars and seal. Makes about 2 pints. Source: Aunt Brownie pudding cake Stir together flour, 1/4 cup sugar, 2 tablespoons cocoa powder, and baking powder. Add milk, apple butter, and vanilla. Stir till smooth. Transfer batter to 1-quart casserole. Combine the 1/3 cup sugar, 2 tablespoons cocoa. Gradually stir in boili Banana boats With a sharp knife, make a deep cut along the inside curve of each banana. Press ends of peel to open. Fill each banana evenly with chocolate and peanut butter chips. Wrap each banana in heavy-duty aluminum foil. Place in campfire coals. Heat abou Grandma's applesauce cake In a medium sized bowl beat together until creamy - butter, eggs, apple juice, and applesauce. Add flour, baking powder, baking soda, and cinnamon. Beat well. Stir in raisins if desired. Oil and flour an 8 square baking pan. Line bottom of p Streuselkuchen (crumb cake) TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F) Cream cheese cake Cream together cream cheese, butter, and sugar. Add vanilla and eggs. Add 2 cups flour and the baking powder. Toss remaining flour over cherries and nuts and add to cake mixture. Bake at 325F degrees in greased tube pan for 1 hour and 15 or until Banana bonanza ice cream In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, Chiffon cake Sift together dry ingredients. Add rest of ingredients to egg whites. Whip egg whites and sugar to soft peaks. Fold into batter. Pour batter into greased and floured springform pan. Bake 325F until center springs back. Cool. can be frozen. Banana split dessert Mix graham cracker crumbs and 1/4 cup sugar with 1/4 cup melted butter. Reserve 1/2 cup for topping. Then slice bananas and dip them in pineapple juice. Place banana slices on top of mix, which has been pressed into a 9x13” baking pan or dish. Lay slices All-american chocolate cake PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Ad