Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 semi-sweet chocolate chips 1/12 Ounce(s) salt 163/10000 Pound(s) baking soda 1 oatmeal quick 1 27/625 Pound(s) flour 1/6 Ounce(s) vanilla extract 326/625 Pound(s) mashed ripe banana 1/8 Quart(s) buttermilk 2 eggs 1 softened margarine 839/2413 Pound(s) sugar 1 1/2 Cup(s) chopped walnuts Directions: Heat oven to 350*. Grease 9x13 pan. Combine sugar, marg and eggs; mix well. Add buttermilk, bananas and vanilla. Blend well. Mix flour, oatmeal, soda, salt together. Add to first mixture, blend together and add chocolate chips, stir again. Pour into pan, sprinkle top with the nuts. bake 30 to 35 min until toothpick inserted comes out clean. Comments: Recipe called for 1 cup sugar
Check some related videos Similar recipes: Blackberry jam cake Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving sw Fourth of july cake For crust: In a medium mixer bowl stir together flour, sugar, lemon zest, and baking powder. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center. In a small bowl combine the beaten egg, milk, and vanilla; add all at o Snickerdoodle coffee cake Mix: • 1 ? cups flour • 2 ? t. baking powder • ? cup sugar • ? t. salt • ? cup margarine Beat and add into above mixture: • 1 egg • ? cup milk Sprinkle following on top: • ? cup sugar • 1 t. cinnamon • 1T. oleo Bake in a square pan for 30 minutes at 350 d 1,2,3,4 cake When a southern lady, and she is a lady, told me about this cake I responded with utter ignorance. She could not believe that I had never heard of such a thing. The recipe resembles a fine pound cake in terms of both flavor and texture. Sliced thi Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single layer on sheet. Bake at 375 F. for 3-5 minutes or until golden brown. Remove pecans from sheet; set aside to cool. Scoop ice cream into 13x9" (3 qt.) baking dish; gently s Walnut cake BASE: 1) Mix the EGG YOLKS with 350 grams of CASTER SUGAR and 15 grams of VANILLA SUGAR. 2) Add 2 Tablespoons of COCOA and the FLOUR to the mixture. 3) Beat the EGG WHITES and gently mix into the mixture. 5) Bake at 170 degrees in a preheated oven for 45 White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s Wheat-free applesauce cake Grind oats by running Quaker (or similar) either quick or regular oatmeal in a blender or food processor (I use Quick Oatmeal!) Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add shortening, eggs and vanilla. Beat until sm Banana granola bread - abm - large loaf Source: Electric Bread This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty brea Joe's rice cake 1) Cook rice. 2) Mix with other ingredients, salt and pepper to taste. 3) Form into balls and flatten. Using wet tools and hands will help. 4) Fry in olive oil until golden brown. 5) Mangia! 7-up soda pound cake Cream together butter and sugar until light and fluffy. Add in eggs, beating well after each addition. Beat in flour, extract and 7-up®. Pour into greased 12-cup bundt pan. Bake at 325 for about 1 hour. Yield: 1 serving Preparation Time: 0:30 Banana nut cheesecake Combine crumbs and margarine; p ress onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing wel Banana bundt cake Preheat oven to 350F . Cream butter and sugar. Add bananas one at a time. Add eggs and vanilla. Combine dry ingredients and add to banana mixture. Add sour cream. Pour into greased bundt pan. Bake 45 minutes until golden brown. May take longer. Let s Blueberry crunch coffee cake Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or past Lemon meringue cake Mix strawberries and 1/2 cup sugar. Cover and refrigerate until serving time. Heat oven to 350 degrees. Spray square pan, 9X9X2 inches, with nonstick cooking spray. Beat flour, 1 cup sugar, margarine, milk, baking powder, lemon peel, vanilla, sa Apple bundt cake 1. Sift dry ingredients. 2. Beat eggs well, add sugar and oil and beat. 3. Add flour mixture, vanilla, apples & nuts. 4. Mix well. Spray bundt pan with Pam. 5. Bake 1 hour at 350 degrees or until done. Or cook 50 min. Convection Bake 6. Cool in p Brown sugar-banana coffee cakes NOTES: To save time when making these individual coffee cakes in the morning, make the streusel (step 1) up to a week ahead; seal in a zip-lock plastic bag and chill. You can also mash the bananas (cover and chill) and butter and flour the muffin pan the Ann kathleen mckay's strawberry cake a la dacquoise Cut one of the two 9-inch genoise in two. These "half-layers" will be the top two layers of the cake. The whole genoise will be the bottom. Sprinkle each of the three genoise layers lightly with 2 tablespoons of Framboise. Flavor 2 c Blueberry lemon coffee cake Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups bisquick, sugar, milk and lemon peel. Mix blueberries and 1/4 cup baking mix; fold into batter. Spread in pan. Bake 20-25 minutes or until golden brown. Cool 10 minutes; remove from pa Banana crunch muffins In a small bowl mix all dry ingredients together. In a larger bowl mix all wet ingredients together. Add dry ingredients to wet ingredients. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muf Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add remaining flour sifted with spices, then knead well. Let rise until doubled in bulk, about 1 1 Universal cake 1. Mix egg yolks with sugrar, add melted butter, yogurt, flour, and baking powder. 2. Whip egg whites with salt. Add to the batter. 3. Grease a baking form, add berries to the bottom, pour batter and bake 30-40min at 180C/350F. Cool. Whipped cream cake with lemon curd and berries FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and lemon peel in processor 2 minutes. Transfer lemon peel mixture to heavy medium saucepan. Whisk in lemon juice and yolks. Add butter All-american chocolate cake PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Ad Barbara holt's rum cake Preheat oven to 325 degrees. Grease & flour a bundt pan. Crumble nuts in bottom of pan. Mix together cake mix, pudding, rum, water, oil, and eggs. Beat 2 minutes. Pour mix into bundt pan. Bake in 325 degrees oven for 50 minutes. Cool cake and turn Brownies ( banana fudge ) Preheat oven to 350 degrees. Grease a 9x13 pan. Cream together the cream cheese and sugar, then add eggs one at a time and mix until well blended. Mix in bananas. Sift dry ingredients together and add to creamed mixture, and stir just unti Banana chocolate chip bread Add ingredeints in order given by manufacturer, adding mashed bananas with milk and chocolate with flour. Basic/white bread cycle. Light color setting. NOTE: How this bread turns out will depend on your breadmaker. Some machines will make Ann's strawberry angel-food cake w/sauces 2 tb Arrowroot powder 2 c Kiwifruit, peeled & sliced CAKE: Preheat oven to 350F. Sift together flour and 1/2 cup sugar into a large bowl. Set aside. IN another bowl, beat egg whites until foamy. Add cream of tartar, continue be Great pumpkin cake Prepare cake batter and bake in 12-cup fluted tube pan as directed on package. Cool in pan 10 minutes. Invert cake onto wire rack; remove pan. Cool cake completely. Meanwhile, beat cream cheese and butter in medium bowl with electric mixer on me Apple and rum custard cake Soak raisins in 1/4 cup rum for 1/2 hour before using. CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk, mix gently to form a dough. Pat into bottom of a Banana bread 1. Adjust oven rack to lower middle position and heat oven to 350 degrees. Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan; set aside. Combine first five ingredients together in large bowl Brown sugar carrot cake Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. Green banana gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mas 90 calorie banana split Dissolve gelatin completely in boiling water in medium bowl. Stir in cold water. Pour slowly into 8-inch square pan. Refrigerate at least 3 hours or until firm. Cut into 1/2-inch cubes. Halve and split bananas just before serving. Place Ann lander's pound cake Cream margarine until light. Cream in sugar and beat until fluffy. Beat in eggs one at a time. Beat in 1 cup flour, then add extracts and a little ginger ale. Continue adding flour, alternating with ginger ale, until all ingredients are used. Beat Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 m Rahmapfelkuchen (apple and rum custard cake) CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased White chocolate raspberry cake To prepare cake: Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch round baking pans. Melt white chocolate with about half of the milk in a small, heavy saucepan over very low heat, stirring constantly until chocolate starts to melt. Remove f After-school snack muffins Preheat oven to 400*. Place baking cups in muffin pan, set aside. IN a small bowl, combine cereal and water, set aside. In a medium bowl, combine flours, baking powder, cinnamon and salt. Add remaining ingredients to cereal mixture, mix well. Add Light banana freeze This is best eaten right away or it will lose its smooth consistency. 1. Place the bananas in a freezer container. Immediately sprinkle with orange juice, seal the container, and freeze for 4 to 6 hours or overnight. 2. Just before serving, 7-up cake Beat first four ingredients until light and fluffy. Add 7-up® and beat well. Pour into greased and floured 9"x13" pan. Bake 40 minutes at 350 degrees. While cake is baking, make Pineapple icing: Blend first five ingredients and cook unt Applesauce cake baked in a jar Preheat oven to 325-degrees. Sterilize 5 straight-sided Ball Quilted Crystal (#14400- 81400) canning jars, lids and rings by boiling them for 15 minutes. Keep the lids and rings in the water until you're ready to use them. Remove the jars f Overnight coffee cake Sprinkle the cinnamon, brown sugar and dry pudding on top. Last of all cut the margarine into slices and cover the top. Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes. After 15 minutes cover the top Linafelter favorite chocolate cake Cream sugar and margarine. Beat in egg and coffee and flavorings. Sift dry ingredients together; mix into creamed mixture. Last. Stir in boiling water. Bake 35-40 minutes at 350 degrees. Double chocolate snack cake Heat oven to 350F degrees. Mix flour, brown sugar, cocoa, baking soda, and salt with fork in ungreased square pan, 8X8X2 inches. Stir in remianing ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter. Bake Winter squash-spinach stew with millet and banana chutney Heat olive oil in a large, heavy pot. Add onion, squash, ginger and garlic. Cook until onion is tender. Add basil, fennel, turmeric, cloves, cardamom, pepper flakes and lime kaffir leaf. Cook until the seasonings release their fragrances. Add w Bottled fruit cake Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside. Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates Spicy pineapple zucchini cake Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated No-bake cheese cake 1) In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan or pie plate. Chill until firm. 2) In a medium bowl, beat together the cream che Cream cheese pound cake Butter and flou r 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1 at a time, beating until blended