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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 12 |
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Directions: Preheat the oven to 375 degrees F. Sift the all-purpose flour, baking powder and baking soda into a bowl. Stir in the whole-wheat flour, oat bran, salt, sugar, and nuts and make a well in the center.
Whisk together the eggs, milk, and vanilla, then whisk in the mashed bananas and melted butter. Pour the wet ingredients into the well in the flour mixture and mix briefly until the ingredients are just combined (don't overmix or the muffins will be heavy).
Spoon the mixture into 12 greased muffin cups, or into paper baking cups, and bake for about 20 minutes, until the muffins are well risen and a skewer inserted in the center comes out clean.
Cools slightly in the pan, then turn out onto a wire rack to cool completely.
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