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Ingredients:
0 Posted by: Joyce Burton
1 1/2 Cup(s) (6 oz) All-purpose flour
2/3 Cup(s) Vital gluten
1 Teaspoon(s) Extra-large eggs; lightly beaten
1/2 Teaspoon(s) Sugar; or honey
1/3 Cup(s) Sauteed onions
1/4 Cup(s) Sour cream; see note
1 Teaspoon(s) Vanilla
2/3 Cup(s) Mashed banana
1/3 Cup(s) Pecans or walnuts; finely chopped
Directions: Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close lid. Select "Cake" setting; press "Start." When beep sounds after about 5 minutes, add mashed banana and nuts. Press "Start" again. The "Complete" light will flash when cake is done. Using hotpads, remove pan from unit; pull out kneading rod. Turn bread out onto cooling rack. Cool; slice thinly to serve. Makes 1 5x4-inch loaf. Banana-Chocolate Chip Bread: Prepare bread as above through "Cake" setting. When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips. Omit nuts. Continue as directed. NOTE: When I don't have sour cream, I have substituted buttermilk and it works just as well. I haven't tried the banana-chocolate chip bread!
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