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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 2 |
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Directions: Into baking pan measure flour, sugar, baking powder, soda, and salt. Add
oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close
lid.
Select "Cake" setting; press "Start." When beep sounds after about 5
minutes, add mashed banana and nuts.
Press "Start" again. The "Complete" light will flash when cake is done.
Using hotpads, remove pan from unit; pull out kneading rod. Turn bread out
onto cooling rack. Cool; slice thinly to serve. Makes 1 5x4-inch loaf.
Banana-Chocolate Chip Bread: Prepare bread as above through "Cake"
setting. When beep sounds, add mashed banana and 1/3 cup chopped chocolate
chips. Omit nuts. Continue as directed.
NOTE: When I don't have sour cream, I have substituted buttermilk and it
works just as well. I haven't tried the banana-chocolate chip bread!
Ingredients:
0 Posted by: Joyce Burton
1 1/2 Cup(s) (6 oz) All-purpose flour
2/3 Cup(s) Vital gluten
1 Teaspoon(s) Extra-large eggs; lightly beaten
1/2 Teaspoon(s) Sugar; or honey
1/3 Cup(s) Sauteed onions
1/4 Cup(s) Sour cream; see note
1 Teaspoon(s) Vanilla
2/3 Cup(s) Mashed banana
1/3 Cup(s) Pecans or walnuts; finely chopped |
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