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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 2 |
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Directions: Into baking pan measure flour, sugar, baking powder, soda, and salt. Add
oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close
lid.
Select "Cake" setting; press "Start." When beep sounds after about 5
minutes, add mashed banana and nuts.
Press "Start" again. The "Complete" light will flash when cake is done.
Using hotpads, remove pan from unit; pull out kneading rod. Turn bread out
onto cooling rack. Cool; slice thinly to serve. Makes 1 5x4-inch loaf.
Banana-Chocolate Chip Bread: Prepare bread as above through "Cake"
setting. When beep sounds, add mashed banana and 1/3 cup chopped chocolate
chips. Omit nuts. Continue as directed.
NOTE: When I don't have sour cream, I have substituted buttermilk and it
works just as well. I haven't tried the banana-chocolate chip bread!
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