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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 60 |
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Ingredients:
3/4 Cup(s) butter flavor crisco
1 Cup(s) sugar, brown, firmly packed
1
1 Cup(s) bananas, mashed, ripe 2 to 3 medium
1 3/4 Cup(s) oats, quick, not instant or old fashioned
1 1/2 Cup(s) flour, all purpose
1/4 Teaspoon(s) nutmeg
1/2 Cup(s) walnuts, coarsely chopped
1/4 Cup(s) bananas, mashed
2 Cup(s) sugar, confectioners | |
Directions: Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer until well blended. Beat in egg. Add 1
cup mashed bananas. Mix until creamy.
3. Combine oats, flour, salt cinnamon, baking soda and nutmeg. Stir
into creamed mixture. Mix in 1/2 cup nuts. Drop 2 level measuring
tablespoonfuls of dough into a mound to form each cookie. Place 2
inches apart on baking sheet.
4. Bake at 350 for 15 to 17 minutes. Cool 1 minute on baking sheet.
Remove to cooling rack. Cool completely.
5. For frosting, Cream 2 tablespoons Butter Flavor Crisco, 1/4 cup
mashed bananas and lemon juice. Add confectioners sugar. Beat until
smooth. Frost cooled cookies. Sprinkle with finely chopped walnuts,
if desired.
Makes 5 dozen 2 inch cookies.
Source: Butter Flavor Crisco Cookie Collection, page 37.
Shared by: David kNight
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