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Banana Mousse



Ingredients:
1/8 Cup(s) fat free milk
185/266 Ounce(s) sugar
1 Teaspoon(s) vanilla
-1 large banana; cut into quarters
1 Cup(s) plain nonfat yogurt
8 Slice(s) banana; 1/4 inch
Directions: Place milk, sugar, vanilla, and banana in a blender. Process for 15 seconds at high speed until mixture is smooth. Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four dessert dishes; garnish each with two banana slices just before servings. Contributor: www.fitnessandfreebies.com/reciperumble/lf7.html
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