A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 7/22/2008 / Course: condiment / Number of Servings: 1 |
|
|
|
Directions: I've never tried this but I suspect that it's quite similar to the
Filipino Jufran and Mafran sauces that I love so much. They're made
from bananas also and taste like catsup *should* taste.
Combine the raisins, onions , garlic, tomato paste and 1/3 cup
vinegar in the container of a food processor., Process the mixture
until smooth. Transfer the mixture to a large, heavy saucepan.
Add the banana chunks and another 1/3 cup vinegar to the food
processor container. Process the mixture until smooth. Transfer the
banana mixture to the saucepan. Add the remaining 2/3 cup vinegar, 3
cups water, brown sugar, salt and cayenne pepper.
Bring the mixture in the saucepan to a boil over medium-high heat,
stirring frequently. Reduce the heat to low and cook the ketchup,
uncovered, stirring occasionally, for 1 1/4 hours. If the ketchup
threatens to stick to the bottom of the pan at any point, add some of
the remaining water, up to 1 cup.
Add the corn syrup, allspice, cinnamon, nutmeg, pepper and cloves to
the ketchup. Cook the ketchup over medium-low heat, stirring
frequently, for 15 minutes longer, or until it is thick enough to
coat a metal spoon. Stir in the rum. Remove the ketchup from the
heat and let it cool a few minutes.
Force the ketchup through a fine sieve to strain it, pressing down
hard on the solids. Remove the ketchup from the heat and let it cool
to room temperature. Store the banana ketchup, covered in the
refrigerator for up to 1 month.
Makes about 3 1/2 cups.
| Ingredients:
1/2 Cup(s) Golden raisins
1/3 Cup(s) Coarsely chopped onions
2 large Garlic cloves
1/3 Cup(s) Tomato paste
1 1/3 Cup(s) Cider vinegar
4 large Very ripe bananas, peeled
3 Cup(s) water
1/2 Cup(s) (packed) dark brown sugar
1 1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Cayenne pepper
1/4 Cup(s) Light corn syrup
2 Teaspoon(s) Ground allspice
3/4 Teaspoon(s) Ground cinnamon
3/4 Teaspoon(s) Freshly grated nutmeg
1/2 Teaspoon(s) Freshly ground black pepper
1/4 Teaspoon(s) Ground cloves
2 Tablespoon(s) Dark run |
|
|
|
Check some related to Banana Ketchup videos
Similar recipes:
|
Easy banana nut bread 1. Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas.
2. Add dry ...
Banana ice cream-sugar free Puree all ingrednitns in blender. Freeze accroding to manufacturer;s
directions.
...
Banana pudding parfaits CRUSH 20 of the wafers tor form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whi...
Banana halva Peel the bananas and mash them. Put the oil in a nonstick frying pan and set
over medium-high heat. When the oil is hot, ...
Banana cream pie Press all excess water out of tofu and cube. Combine bananas and syrup in blender/food processor. Add tofu.
Blend until smo...
A banana cake for any size pan Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2
inches deep or 1 13x9x2 inch oblong pan or 2 1...
Strawberry - banana salad Place the gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender...
Banana-rasin whole wheat bread (quick bread) Quick Bread - May substitute 1 1/4 C artificial brown sugar sweetner for 1 1/4 C cane brown sugar
May substitue optional 1/2 ...
Banana beer (aka jungle juice) Mix together and freeze. Fill large glass 1/3 full (or more) with
frozen mixture and add 7-Up, Sprite, Gingerale, etc.
...
Banana pancakes Combine the first 5 ingredients in a large bowl; stir well. Combine buttermilk, oil, vanilla, and egg in a small bowl; stir ...
Chocolate banana peanut butter shake In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serv...
Brownies ( banana ) Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking
spray. Combine flour, cocoa, milk powder, baking...
Cashew banana bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3. Formatted into MM by Ursu...
Curried pumpkin and banana bread, abm Add all ingredients in the order suggested by your abm manual and process
on the basic bread cycle according to the manuf...
Ginger-banana chutney Most people think of Trinidad, Guyana, and Martinique when they think of East Indian influences on Caribbean cooking. Jamaica...
Green banana gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas
in saucepan and add just enough chicken stock ...
Easy banana strips Pour the apricots with their juice into the bowl of a food processor and
process them into a puree. Add the rum, if using...
Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single
layer on sheet. Bake at 375 F. for 3-5 minutes or ...
Brownies ( banana fudge ) Preheat oven to 350 degrees. Grease a 9x13 pan.
Cream together the cream cheese and sugar, then add eggs one at a
ti...
Banana green mango chutney NOTE: Use this basic chutney with your very spicy hot dishes.
Yield: About 5 Cups
Saute the onion in the oil until cle...
New banana tea bread Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan. In large bowl, combine flour, sugar, baking powder,...
Sliced kiwi and banana with strawberry puree Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend...
Banana balls Slice bananas into small pieces.
Put them into a pot and melt them.
Stir often.
Add a little water if bananas stick to pot.
W...
Sourdough banana bread Cream together the shortening and sugar, add egg and mix until blended.
Stir in bananas and sourdough starter. Add orange pe...
Banana nut bread 1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350?F. Grease bottoms only of...
Spicy chicken with banana fritters Heat butter in pan, add onion, cook, stirring, until soft. Add
spices, cook, stirring, 1 min. Add chicken, cook until l...
Banana wheat bread Add ingredients into baking pan. Bake on BakeRapid/Whole Wheat or
Basic/Whole Wheat. Recipe for Panasonic 65, adjust a...
Orange banana pops SOURCE: All New Cookbook For Diabetics And Their Families, University of
Alabama at Birmingham, copyright 1988, ISBN ...
Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin
spray. Toast the walnuts in the preheated ove...
Banana pudding MIX 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling wat...
Original nilla banana pudding 1) Preheat oven to 350?F.
2) Mix 1/2 cup of the sugar, flour and salt in top of double boiler.
3) Blend in 3 egg yolks and mi...
Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with
Cream Cheese Glaze
2 cups all-purpose flour
æ teaspoon baking soda
?
teaspoon salt
1 cup g...
Banana roll treat 1. Mix the cereal, wheat germ, and pumpkin pie spice in shallow dish.
2. Smear peanut butter and honey on banana.
3. Roll ban...
Banana bread #4 Preheat oven to 350 degrees.
Sift together flour, baking powder, and salt. Beat shortening in mixer until creamy. Add sugar ...
Diabetic banana bread Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour
and soda into bowl and stir. Mix milk and vineg...
Blueberry and banana pancakes Mash the bananas with a fork in a large bowl. Use the fork to mix in the sugar, lemon juice, and egg yolks, followed by the f...
Cherry banana shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. ...
Brown sugar banana bread Preheat oven to 350 degrees. Lightly grease one 8 x 4 x 2 inch loaf pan. Beat margarine, applesauce, eggs, milk or water and ...
Caribbean banana dessert Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, s...
Lemon & banana whip 1. Finely grate rind of lemon and squeeze juice
2. Cut 6 slices from one banana and brush with lemon juice and put aside.
3...
|
Loading...
|
|
::