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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the
ingredients might suggest. The fruit and granola combine to make a
slightly nutty taste with a hint of banana. This bread makes
terrific toast with a hearty breakfast of bacon and eggs.
Success Hints
-------------
Mash bananas well or use a food processor; measure after mashing.
Use the regular or rapid bake cycle.
| Ingredients:
-1
2 Cup(s) white bread flour
1 Cup(s) wheat bread flour
2 Tablespoon(s) dry milk
1/2 Cup(s) bananas, mashed
3/4 Cup(s) granola
1/4 Cup(s) molasses
1/3 Cup(s) walnuts, chopped
1/3 Cup(s) banana chips, dried
2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry |
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