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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Banana Fritters
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Ingredients: 2 large Half-Ripe Bananas 1/3 Cup(s) All-Purpose Flour 3 Tablespoon(s) Sugar 2 Tablespoon(s) Cornstarch 1/3 Cup(s) Water |
Directions: Cut bananas crosswise into thirds; then cut each piece in half lengthwise.
Combine flour, the 3 tablespoons sugar, and cornstarch. Add water; stir
until smooth. Place fruit in batter; turn to coat.
Into a deep, heavy pan, pour oil to a depth of 1 1/2 inches and heat to
350F degrees on a deep-frying thermometer. Lift fruit, a piece at a time,
from batter; let excess batter drip off. Lower fruit into oil. Cook,
several pieces at a time, until lightly browned (about 1 1/2 minutes).
Remove with slotted spoon; drain on paper towels. Sprinkle with additional
sugar; serve immediately.
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