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Ingredients:
2 large Half-Ripe Bananas
1/3 Cup(s) All-Purpose Flour
3 Tablespoon(s) Sugar
2 Tablespoon(s) Cornstarch
1/3 Cup(s) Water
Directions: Cut bananas crosswise into thirds; then cut each piece in half lengthwise. Combine flour, the 3 tablespoons sugar, and cornstarch. Add water; stir until smooth. Place fruit in batter; turn to coat. Into a deep, heavy pan, pour oil to a depth of 1 1/2 inches and heat to 350F degrees on a deep-frying thermometer. Lift fruit, a piece at a time, from batter; let excess batter drip off. Lower fruit into oil. Cook, several pieces at a time, until lightly browned (about 1 1/2 minutes). Remove with slotted spoon; drain on paper towels. Sprinkle with additional sugar; serve immediately.
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